Aj Jensen Mobil INC in Jensen Beach
Last inspected:
2688 Ne Dixie Hwy, Jensen Beach, FL 34957Aj Jensen Mobil Inc in Jensen Beach has been subject to repeat FDACS inspections documenting significant temperature control and chemical storage violations. An initial inspection on April 3, 2023 identified 37 violations, including priority-level temperature failures: milk held at 43-45°F (required 41°F or below), bacon at 74°F (required 135°F or above for hot-held items), shaved beef and butter at 42-46°F, and ready-to-eat items including string cheese and ham sandwiches at 42-50°F. The same inspection documented adulterated food — green and white mold observed on provolone cheese, sliced tomato, and hot dogs and potato soup in reach-in coolers. Raw shell eggs were stored directly over ready-to-eat rolls in the walk-in cooler. Chemical storage violations included a sanitizer bucket with 100 ppm chlorine solution stored on a chest freezer next to a slicer, and retail chemicals (bleach, toilet cleaner, air freshener) stored above food items and single-use packaging. A ready-to-eat item (pastrami and pork) was not discarded after exceeding the seven-day limit. The establishment lacked written procedures for responding to vomiting and diarrheal events, and hot water was not available in the employee restroom. All violations cited were voluntarily corrected during the inspection. A re-inspection was required and conducted on April 18, 2023, which found the facility had met inspection requirements with 10 remaining violations corrected on site: milk temperatures were brought into compliance, chemicals were relocated to proper storage locations, cooked mushrooms were date marked, and the sanitizer bucket was moved to appropriate storage. A focused inspection on July 13, 2023 resulted in zero violations and confirmed compliance.
Summary generated from Florida FDACS public inspection records.
Aj Jensen Mobil INC in Jensen Beach: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: Visit conducted due to Request #5099614. Final notice provided.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 10 violations· Met Requirements
Comments: Trainee present during inspection. All violations verified by primary inspector.
This re- inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance
issues that required a re-inspection have been resolved and this food establishment has Met Inspection Requirements.
Hot water available inside employee restroom.
Risk-Based Violations
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail area: Half gallons of milk inside reach in cooler next to hot case found with internal
temperatures between 43-45 degree F when checked with accurate probe thermometer. COS: Item was
voluntarily discarded and verified during visit.
x
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours,
to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for
a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Food processing area: Cooked mushrooms inside sandwich prep cooler opened 3 days ago and
not date marked. COS: Date of preparation was added to container during visit.
x
Print Date: 4/18/2023
Page 1 of 4
21
P
Citation Description: Ready-to-eat time/temperature control for safety food that requires date marking not
discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark
and the correct date mark cannot be determined. 3-501.18 P
Observation: Food processing area: Sliced cuban meat inside sandwich prep cooler and turkey deli meat inside
reach-in cooler next to exit door opened more than 7 days ago and not discarded. COS: Items were voluntarily
discarded during visit and verified.
x
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have a policy in place for proper response to vomit or diarrheal events.
o
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the
poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that
is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail area: Aluminum foil and single use food storage bags inside retail shelf next to walk-in
cooler stored under bleach, toilet cleaner and air freshener. Lip balm and chap stick stored over cough drop
candies inside shelf next to candies. COS: Chemicals moved to proper location during visit.
x
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment,
utensils, linens, and single-service and single-use articles. 7-201.11 PP
Food processing area: Sanitizer bucket with chlorine sanitizer solution tested at 100 ppm stored
on chest freezer next to slicer.. COS: Sanitizer bucket was moved to proper location during visit.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee use or
is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 PfPf
Food processing area: Hand wash sink next to three compartment sink used to dump sanitizer
solution. COS: Proper use of hand wash sink discussed with kitchen staff.
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided
with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a
heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity,
pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Food processing area: Paper towels or hand drying device not available at hand wash sink next to
three compartment sink. COS: Paper towels provided during visit.
x
Good Retail Practice Violations
4-904.11
Single-service or single-use articles handled, displayed or dispensed without protection
from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not
presented so that only the handles are touched by employees or consumers; or single-service or single-use
articles that are intended for food- or lip-contact not furnished for consumer self-service with the original
individual wrapper intact or from an approved dispenser. 4-904.11
Retail area: Single use coffee stirrer next to coffee machine not individually covered or not stored
in a way to protect from contamination.
o
4-101.19
Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or
that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-101.19
Retail area: Cardboard used as shelf liner inside walk-in cooler.
o
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or
other debris. 4-601.11(C)
Food Processing area: Dust, grease and old food debris build up on shelves under deli slicer.
o
— Re-Inspection Required· 37 violations· Re-Inspection Required
Comments: Trainee present during inspection. All violations verified by primary inspector.
Employee Health Guidelines, reporting agreement, Cooling foods, Food temperature cooking requirements and Guidance for
clean-up of vomiting and diarrheal events provided.
Establishment has 30 days to provide hot water inside employee restroom. Failure to provide hot water in 30 days may result in
Administrative Action.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
Risk-Based Violations
2-103.11(A)-(N)
A pattern of non-compliance is demonstrated with regard to the duties of the person in
charge. 2-103.11(A)-(N) and (P) PfPf
A pattern of non-compliance was observed as evidenced by violations regarding hand washing,
hot and cold holding, sanitization and consumer advisory.
o
Food processing area: Observed green and white mold like substances on provolone cheese and
sliced tomato inside reach in sandwich prep cooler and hot dogs & potato soup inside reach in cooler next to exit
door. COS: Items were voluntarily discarded and verified during visit.
x
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables
before they are washed. 3-302.11(A)(1) PP
Retail area: Raw shell eggs stored over ready to eat rolls inside walk-in cooler. COS: Eggs moved
to bottom shelf during visit.
x
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control for
safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea
dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils;
or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such
as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes,
coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent
manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Retail area: Old food debris build up in the filter area of coffee machines.
o
Print Date: 4/3/2023
Page 2 of 8
14
P
Citation Description: Equipment food-contact surface or utensil used with time/temperature control for safety
food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning
frequency not met. 4-602.11(C) P
Observation: Food processing area: Cutting board and knife on reach in sandwich prep cooler and deli slicer
next to flat top grill placed into service at 4:30 am not yet cleaned at 11 am. COS: Items were properly cleaned
during visit.
x
4-602.12
Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours,
or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's
recommended cleaning procedure. 4-602.12
Food processing area: Old food debris and spillage inside microwave next to fryer.
o
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above, or
roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot
held at 130°F or above. 3-501.16(A)(1) PP
Food processing area: Bacon stored next to flat top grill found with internal temperature of 74
degrees F when checked with an accurate probe thermometer. COS: Item moved to reach-in cooler to cool down
during visit.
x
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or
can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees.
2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions that related to foodborne illnesses,
symptoms, reporting responsibilities and exclusion & restriction. Employee health guide and reporting agreement
provided and discussed.
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Food processing area: Raw shaved beef and butter inside reach in cooler next to exit door found
with internal temperatures between 42-46 degrees F. Retail area: String Cheese, Ham & cheese lunchables,
ham & cheese sandwiches, cheese burgers, meat & cheese snacks inside reach in cooler next to hot case found
with internal temperatures between 42-50 degree F. COS: Items were voluntarily discarded and verified during
visit.
x
3-501.18
Ready-to-eat time/temperature control for safety food that requires date marking not
discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark
and the correct date mark cannot be determined. 3-501.18 PP
Food processing area: Pastrami and pork opened on 3/20 and not discarded after 7 days. COS:
Items were voluntarily discarded and verified during visit.
x
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours,
to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for
a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Food processing area: Various containers of sliced deli meat inside reach in sandwich prep cooler
prepared more then 24 hours ago not date marked. COS: Date of preparation was added to container during
visit.
x
3-603.11(A)
Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens
is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing
consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using
effective written means. 3-603.11(A) PfPf
Food processing area: Consumer advisory not available for hamburgers cooked to order.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have a policy in place for proper response to vomit or diarrheal events.
Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.
o
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment,
utensils, linens, and single-service and single-use articles. 7-201.11 PP
Food processing area: Spray bottles of floor cleaner, degreaser and WD-40 stored over single use
gloves and deli paper inside shelf under hot case. COS: Chemicals were moved to proper location during visit.
x
7-102.11
Working container of poisonous or toxic materials taken from a bulk supply not clearly and
individually identified with the common name of the material. 7-102.11 PfPf
Food processing area: Spray bottles of floor cleaner stored inside shelf under hot case not labeled
with common name. COS: Bottles labeled during visit.
x
Print Date: 4/3/2023
Page 3 of 8
26
P
Citation Description: Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the
poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that
is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P
Observation: Retail area: Aluminum foil inside retail shelf next to walk-in cooler stored next to glass cleaner and
Raid insect spray. Lip balm and chap stick stored over cough drop candies inside shelf next to candies and
mints. COS: Chemicals moved to proper location during visit.
Print Date: 4/3/2023
Page 4 of 8
x
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become contaminated.
2-401.11
Food processing area: Employee open drink stored on top of chest freezer. COS: Item moved to
proper location during visit.
x
Print Date: 4/3/2023
Page 1 of 8
6
P
Citation Description: Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped
single service or single use articles; after touching bare human body parts; after using the toilet room; after caring
for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue,
using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as
necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves
working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P
Observation: Food processing area: Employee did not wash hands before donning gloves between entering
processing area and preparing sandwich. COS: Employee properly washed hands after instruction.
x
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Food Processing area: Hand wash sign not posted at hand wash sink next to three compartment
sink. Outside area: Hand wash sign not posted at hand wash sink inside employee restroom. COS: Signs
provided during visit.
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided
with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a
heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity,
pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Food processing area: Paper towels or hand drying device not available at hand wash sink next to
three compartment sink. COS: Paper towels provided during visit.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee use or
is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 PfPf
Food processing area: Hand wash sink next to three compartment sink used to fill a cup of ice
with water. COS: Proper use of hand wash sink discussed with kitchen staff.
x
5-202.12(A)
Handwashing sink not equipped to provide hot water at a temperature of at least 100°F
through a mixing valve or combination faucet. 5-202.12(A) PfPf
Outside area: Hot water not available at hand wash sink inside employee restroom. Establishment
has 30 days to provide hot water inside employee restroom. See comments.
o
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9
CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail area: Packages of babybel cheese stored inside reach-in cooler next to hot case and mixed
fruit containers stored inside retail shelf and available for consumer self service not labeled for individual sale.
COS: Items removed from consumer self service during visit.
x
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and unmistakably
recognized and has been removed from its original packaging for use in the establishment is not identified with
the common name of the food. 3-302.12
Food processing area: Condiments bottles stored next to sandwich prep cooler not labeled with
their common names.
o
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored
where it is exposed to splash, dust or other contamination. 3-305.11
Food processing area: Frying oil stored directly on floor next to reach-in freezer. Retail area:
Packages of crackers stored directly on floor next to retail shelf. COS: Items stored off floor during visit.
x
3-304.14(B)(1)
Cloths in-use for wiping counters and other equipment surfaces not held between uses in
a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)
Food processing area: Sanitizer bucket with chlorine sanitizer solution stored next to deli slicer
found with concentration of 0 ppm. COS: Sanitizer bucket adjusted and verified during visit.
x
3-304.14(E)
Container of chemical sanitizer solutions in which wet wiping cloths are held between uses
not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens,
or single-service and single-use articles. 3-304.14(E)
Food processing area: Sanitizer bucket stored directly on floor next to deli slicer.
o
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at
least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean
equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted.
4-903.11(A) and (B)
Food processing area: Plastic bowls stored on shelf above chest freezer not inverted.
o
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6 inches
above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Food processing area: Single use clamshell containers stored directly on floor next to reach-in
cooler. Single use plastic spoons and forks stored directly on floor next to chest freezer. COS: Items stored off
floor during visit.
x
4-904.11
Single-service or single-use articles handled, displayed or dispensed without protection
from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not
presented so that only the handles are touched by employees or consumers; or single-service or single-use
articles that are intended for food- or lip-contact not furnished for consumer self-service with the original
individual wrapper intact or from an approved dispenser. 4-904.11
Retail area: Single use coffee stirrer next to coffee machine not individually covered or not stored
in a way to protect from contamination.
o
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not
designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Retail area: Soda crates used as shelving inside walk-in cooler.
o
4-101.19
Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or
that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-101.19
Food processing area: Raw wood used as shelving under microwave. Retail area: Cardboard
used as shelf liner inside walk-in cooler.
o
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or
other debris. 4-601.11(C)
Food processing area: Accumulation of dust and old food debris inside deli slicer and toaster.
Dust, grease and old food debris build up on shelves under deli slicer and outside of the sauce container stored
inside the shelves. Build up of dust and debris inside shelves under hot case. Accumulation of old food debris
with water inside bottom shelf of reach-in sandwich prep cooler. Accumulation of dust and old food debris build
up on wooden shelves under microwave and shelves next to three compartment sink.Retail area: Build up of
dust, dirt and old rodent droppings inside cabinets under soda fountain machine and hot chocolate dispenser.
COS: Cabinets were properly cleaned during visit. Dust and old dropping observed inside retail shelves
displaying crackers.
o
Print Date: 4/3/2023
Page 5 of 8
49
Citation Description: Plumbing system not maintained in good repair. 5-205.15(B)
Observation: Outside area: No faucet available at mop sink. Food processing area: Pipe under hand wash sink
was leaking.
o
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant
into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation
of an approved backflow prevention device. 5-203.14 Pf
Outside area: Backflow prevention device not installed at mop sink.
o
5-402.11
Direct connection exists between the sewage system and a drain originating from
equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Food processing area: Air gap not available at three compartment sink.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not kept
covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept
covered when not in continuous use or after they are filled. 5-501.113
Outside area: Dumpster lid left open.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Food processing area: Grease, dirt and old food debris build up on floor under flat top grill. Retail
area: Dust, dirt and old rodent droppings found on floor next to retail shelves.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Retail area: Observed broken ceiling tile above soda fountain machine.
o
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other
possessions. 6-501.110
Food processing area: Employee water bottle stored inside reach-in freezer next to microwave.
Employee phone stored on shelf above chest freezer. COS: Employee personal items moved to proper location
during visit.
x
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Valid 2023 food permit not displayed during visit.
o
Aj Jensen Mobil INC in Jensen Beach: Frequently Asked Questions
- When was Aj Jensen Mobil INC in Jensen Beach last inspected?
- Aj Jensen Mobil INC in Jensen Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 13, 2023. Inspection type: Focused Inspection.
- How many inspections has Aj Jensen Mobil INC in Jensen Beach had?
- Aj Jensen Mobil INC in Jensen Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Aj Jensen Mobil INC in Jensen Beach find?
- Aj Jensen Mobil INC in Jensen Beach was most recently inspected by FDACS on July 13, 2023 (Focused Inspection).
- Has Aj Jensen Mobil INC in Jensen Beach had any stop-sale or stop-use orders?
- No, Aj Jensen Mobil INC in Jensen Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Aj Jensen Mobil INC in Jensen Beach?
- The most frequently cited FDACS violations at Aj Jensen Mobil INC in Jensen Beach are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.
- Does Aj Jensen Mobil INC in Jensen Beach have any repeat violations?
- Yes, Aj Jensen Mobil INC in Jensen Beach has had the following violations cited on multiple FDACS inspections: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Aj Jensen Mobil INC. How we collect and verify this data.