How many health inspections has Ana's Tacos Corp in Jennings had?

Ana's Tacos Corp in Jennings has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Ana's Tacos Corp in Jennings ever been shut down?

No, Ana's Tacos Corp in Jennings has no emergency closures on record with Florida DBPR.

How many inspections has Ana's Tacos Corp in Jennings had?

Ana's Tacos Corp in Jennings has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ana's Tacos Corp in Jennings find?

Ana's Tacos Corp in Jennings was most recently inspected by FDACS on May 12, 2025 (Focused Inspection).

Has Ana's Tacos Corp in Jennings had any stop-sale or stop-use orders?

No, Ana's Tacos Corp in Jennings has no stop-sale or stop-use orders on record with Florida FDACS.

Ana's Tacos Corp in Jennings

1186 Hamilton Ave, Jennings, FL 32053

Hamilton County · Food Service
Owner: Ana K Tomas
DBPR License: MFD3450041
FDACS Estab #: 341614

Overview

Ana's Tacos Corp in Jennings, FL has 0 inspections on record with 0 total violations (0 per inspection) and 0 emergency closures (plus 3 FDACS inspections).

0Inspections

0Violations

0Closures

3FDACS Insp.

Last inspected FDACS: May 12, 2025

Ana's Tacos Corp in Jennings: Comparison to Hamilton County Averages

This Facility 0 violations / inspection 0 violations per inspection

Hamilton County Avg 4.53 violations / inspection 4.53 county average

This Facility 0 emergency closures 0 closures

Hamilton County Avg 0.22 closures / facility 0.22 county average

Ana's Tacos Corp in Jennings: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 12, 2025 — Focused Inspection· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Oct 22, 2024 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Visit performed to follow up on Hurricane Helene.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 26, 2023 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Employee Health Guidelines, reporting agreement, hand washing signage and certified food protection manager was provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Deli Area - A dozen of raw shell eggs were stored above Hunt Brother fully cooked wings in the food preparation cooler. COS - Raw shell eggs were relocated to the bottom shelf. Back Room Area Raw shell eggs were stored above packaged queso cheese. Cheese was adequately relocated during the inspection. x Print Date: 6/26/2023 Page 1 of 4 13 P Citation Description: Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P Observation: Meat Area - Bags of raw chicken leg quarters were stored on top of packaged pork loins in the meat walk in cooler. COS - Chicken leg quarters were adequately relocated before completion of the inspection. x

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Food establishment does not have an employee health policy. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Meat Area - No paper towels or soap at the hand wash station.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Meat Area - No hand washing signage at the hand wash station.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a current certified food protection manager.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Deli Area - No visible thermometer in deli preparation cooler. Ambient air temperature is 40 degrees F. Retail Area - Reach in meat case does not contain a visible thermometer. Ambient air temperature is 34 degrees F. No visible thermometer in reach in cold case containing Dandee sandwiches. Ambient air temperature is 39 degrees F.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back Room Area - Box of tostado caseras stored directly on the floor in storage area. Box of tortillas stored on the floor in the walk in cooler.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Deli Area - Observed a food employee not wearing a proper hair restraint or head covering.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Meat Area - Meat scraper and bandsaw blades were stored on the faucet of the ware wash sink. COS- Meat scraper and bandsaw blades were removed from service during the inspection. Discussed with department's associate.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Meat Area - Single use trays stored above ware wash sink and processing equipment are unprotected from being removed from their protective covering and sleeves. Discussed with meat associate..

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment does not have any sanitizer test strips.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli Area - Observed a leak from the faucet of the ware wash sink.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Deli Area - Observed broken floor tiles. Retail Area - Damaged doors off hinges going to stock area. Damage to ceiling in retail produce area.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back Room Area - Excessive clutter in dry storage area of old unused equipment.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food establishment's 2023 annual food permit is not displayed. o

Ana's Tacos Corp in Jennings: Frequently Asked Questions

How many health inspections has Ana's Tacos Corp in Jennings had?: Ana's Tacos Corp in Jennings has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Ana's Tacos Corp in Jennings ever been shut down?: No, Ana's Tacos Corp in Jennings has no emergency closures on record with Florida DBPR.
When was Ana's Tacos Corp in Jennings last inspected?: Ana's Tacos Corp in Jennings was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 12, 2025. Inspection type: Focused Inspection.
How many inspections has Ana's Tacos Corp in Jennings had?: Ana's Tacos Corp in Jennings has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ana's Tacos Corp in Jennings find?: Ana's Tacos Corp in Jennings was most recently inspected by FDACS on May 12, 2025 (Focused Inspection).
Has Ana's Tacos Corp in Jennings had any stop-sale or stop-use orders?: No, Ana's Tacos Corp in Jennings has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ana's Tacos Corp in Jennings?: The most frequently cited FDACS violations at Ana's Tacos Corp in Jennings are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.