How many inspections has Fast Track #427 in Jefferson Lamont had?

Fast Track #427 in Jefferson Lamont has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fast Track #427 in Jefferson Lamont find?

Fast Track #427 in Jefferson Lamont was most recently inspected by FDACS on February 9, 2026 (Focused Inspection).

Has Fast Track #427 in Jefferson Lamont had any stop-sale or stop-use orders?

Yes, Fast Track #427 in Jefferson Lamont has 7 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Fast Track #427 in Jefferson Lamont

Name: Fast Track #427 in Jefferson Lamont Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

5200 S, Jefferson Lamont, FL 32336

Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Fast Track Stores INC.
FDACS Estab #: 421727

Overview

Fast Track #427 in Jefferson Lamont, FL has 3 FDACS food safety inspections on record with 24 violations and 7 stop-sale or stop-use enforcement actions.

3FDACS Insp.

24Violations

7Stop-Sale Orders

Last inspected FDACS: February 9, 2026

Fast Track #427 in Jefferson Lamont: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 9, 2026 — Focused Inspection· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management, request #5150593.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Oct 17, 2025 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: PATRICK PACE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. No Kratom Products observed onsite during inspection. Re-inspection conducted to verify compliance of food safety citations observed during previous inspection. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Arby's Dining Area: Buildup of debris on ice chutes of soda machine. COS. Ice chutes were washed rinsed and sanitized during inspection.

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Arby's Drive Thru Area: Buildup of debris on nozzle of milk shake machine. COS. Equipment was washed, rinsed, and sanitized during inspection.

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPfRepeat

Fast Track side of establishment unable to provide written procedures for time as a public health control upon request.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Fast Track back room: Single service pizza boxes on floor leaned onto wall.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Exterior: Buildup of debris, discarded tires and trash around dumpster area.

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Exterior: Dumpster stored directly on dirt and grass.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Fast track walk in cooler: Buildup of debris on floor under milk area of walk in cooler. Buildup of debris on gasket of walk in cooler.

Oct 2, 2025 — Re-Inspection Required· 17 violations· 7 stop-sale orders· Re-Inspection Required

Inspector: PATRICK PACE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Arby's Drive Thru Area: Buildup of debris on nozzle of milk shake machine. COS. Equipment was washed, rinsed, and sanitized during inspection.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail Area: Boiled peanuts available for customer self-service found with an internal temperature of 125-130 degrees F. Items were in the unit overnight. See stop sale and release order. COS. Boiled peanuts were voluntarily discarded. See Stop Sale and Release.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment unable to provide employee reporting agreement in relation to foodborne illness upon request. COS. Paperwork filled out before end of inspection.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Arby's Kitchen Area: Top inch of various products found with internal temperatures of 47-49 degrees. Lids of unit had been removed from products roughly an hour before discovery. Center's of products maintained 41 degrees or below. COS. Lids were added to product containers and able to cool products to 41 degrees or below by end of inspection. Product was rechecked multiple times. Items remained at 41 degrees or below at all parts.

3-501.19(B)(3) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not served or discarded within 4 hours from the point in time when the food is removed from temperature control. 3-501.19(B)(3) PP

Retail Area: Breakfast sandwiches held on time as a public health control per manager. Breakfast sandwiches were time marked for discard at 10.14 per manager. Time of discovery 11:44am. COS. Items were pulled from retail and voluntarily discarded. x

Fast Track side of establishment unable to provide written procedures for time as a public health control upon request.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Exterior Area: Employee drink stored on box of single service trays in back shed.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom: Hand washing sign missing in men restroom.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) PfRepeat

Arby's Kitchen Area: Observed flying insects around ovens.

Fast Track back room: Single service pizza boxes on floor leaned onto wall.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail Area: Steam table used to hot hold boiled peanuts unable to maintain product to 135 degrees F or higher upon discovery. COS. Unit was adjusted and able to maintain 135 degrees or higher by end of inspection.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Fast track walk in cooler: Buildup of dust/debris on plastic shelving used for bottled drinks. Arbys: Buildup of debris along edges of fry station. Buildup of debris on underside of shelving above reach in cooler on make line.

5-403.11 Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P

Arby's Drive Thru Area: Sewage backup from floor drain after running of nearest handsink. See Stop Use and Release. COS. Plumber was contacted and arrived during inspection. Sewage problem was resolved and no backup was observed by end of inspection. x

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Exterior: Dumpster stored directly on dirt and grass.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Exterior: Buildup of debris, discarded tires and trash around dumpster area.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Fast track walk in cooler: Buildup of debris on floor under milk area of walk in cooler. Buildup of debris on gasket of walk in cooler.

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.

Retail: Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages: