How many inspections has Ranjan 1 LLC in Jasper had?

Ranjan 1 LLC in Jasper has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ranjan 1 LLC in Jasper find?

Ranjan 1 LLC in Jasper was most recently inspected by FDACS on March 9, 2026 (Focused Inspection).

Has Ranjan 1 LLC in Jasper had any stop-sale or stop-use orders?

No, Ranjan 1 LLC in Jasper has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Ranjan 1 LLC in Jasper?

The most frequently cited FDACS violations at Ranjan 1 LLC in Jasper are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.

Ranjan 1 LLC in Jasper

Name: Ranjan 1 LLC in Jasper Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

406 Hatley St W, Jasper, FL 32052

Hamilton County · Convenience Store Limited FS · FDACS
FDACS Estab #: 401016

Overview

Ranjan 1 LLC in Jasper, FL has 4 FDACS food safety inspections on record with 24 violations.

4FDACS Insp.

24Violations

Last inspected FDACS: March 9, 2026

Ranjan 1 LLC in Jasper: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 9, 2026 — Focused Inspection· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Dec 18, 2025 — Product Re-inspection Required· 3 violations· Re-Inspection Required

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Failure to provide required documentation in 30 days may result in Administrative Action. Emergency Rule 5KER25-4, F.A.C has been updated to Emergency Rule 5KER25-6, F.A.C Provided guidance for written procedures for the clean up of vomit and diarrhea. Provided 5KER25-6, Notice of Emergency Rule - Requirement to label the concentration of 7-OH on kratom products.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

There are no written procedures for the cleanup of vomit and diarrhea. See comments.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail: there is no ambient air thermometer in the milk/egg cooler (36 degrees F).

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.

Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package. See comments. Print Date: 12/18/2025 Page 1 of 2 o

2024 — 1 inspection

Nov 6, 2024 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided, along with vomit and diarrhea cleanup procedure guidance.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail: 3 soda nozzles have old food residues present. Ware wash area: interior of ice machine is unclean. COS nozzles and interior of ice machine cleaned.

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

There is no employee health policy. See comments.

There are no written procedures for the clean up of vomit and diarrhea. See comments.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware wash area: hand wash sink is full of various items. COS items removed.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

There is no probe thermometer.

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail: ice bagged on site is not labeled with manufacturer and address. COS labeled during inspection.

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Retail: coffee filters are not protected by inverting or placing in container.

2023 — 1 inspection

Apr 21, 2023 — Met Inspection Requirements· 14 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Hand Washing signage, Hemp inhalation age restriction sign and Guidance for Vomiting and Diarrheal cleanup was provided.

Risk-Based Violations

Food establishment does not have a written procedure for responding to the cleanup of a vomiting and diarrheal event. o

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail Area - Canned Boiled peanuts displayed below lighter fluid, cleaning agents and Raid cans. COS - All cans of boiled peanuts were adequately relocated during the inspection. x

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail Area - Food establishment does not have the required departmental proof of age signage for inhalable hemp extract. COS - Inhalable hemp extract signage was provided and posted before completion of the inspection. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room Area - No hand washing sign in the unisex restroom. Inspector provided signage. o

Ware Washing Area - Hand wash sink was used to store a can of beer. COS - The mentioned item was removed allowing unobstructed access to the hand was station. x Print Date: 4/21/2023 Page 1 of 5 14 Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: Ice Bagging Area - Observed black residue buildup on rim of ice chute of the ice machine. COS Person in charge cleaned and sanitized ice machine during the inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a certified food protection manager. o Print Date: 4/21/2023 Page 2 of 5

Good Retail Practice Violations

Retail Area - No visible thermometer inside reach in dairy case. Ambient air temperature is 36 degrees F. o

Retail Area - Packaged onsite ice bags do not contain the name and address of the manufacturer. COS - All packaged ice bags were labeled with the name and address of the manufacturer before completion of the inspection. x

3-304.12(C)(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F)

Back Room Area - Ice scoop was held on top of the box of ice bags between times of use. COS Ice scoop was removed from service and supplied with a new clean and sanitized scoop. x

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Ware Washing Area - Mineralization buildup on the faucets and basins of the ware wash sink. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Back Room Area - Mop sink with an attached hose does not contain a backflow device. o

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Ware Washing Area - Hand wash sink has mineralization buildup. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back Room Area - Unisex restroom does not contain a covered waste basket. COS - A covered wastebasket was provided during the inspection. x

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food establishment's 2023 Annual Food Permit was not displayed. o

Ranjan 1 LLC in Jasper: Frequently Asked Questions

When was Ranjan 1 LLC in Jasper last inspected?: Ranjan 1 LLC in Jasper was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 9, 2026. Inspection type: Focused Inspection.
How many inspections has Ranjan 1 LLC in Jasper had?: Ranjan 1 LLC in Jasper has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ranjan 1 LLC in Jasper find?: Ranjan 1 LLC in Jasper was most recently inspected by FDACS on March 9, 2026 (Focused Inspection).
Has Ranjan 1 LLC in Jasper had any stop-sale or stop-use orders?: No, Ranjan 1 LLC in Jasper has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ranjan 1 LLC in Jasper?: The most frequently cited FDACS violations at Ranjan 1 LLC in Jasper are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.
Does Ranjan 1 LLC in Jasper have any repeat violations?: Yes, Ranjan 1 LLC in Jasper has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.