When was Winn Dixie # 0176 in Jacksonville last inspected?

Winn Dixie # 0176 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 21, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Winn Dixie # 0176 in Jacksonville had?

Winn Dixie # 0176 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # 0176 in Jacksonville find?

Winn Dixie # 0176 in Jacksonville was most recently inspected by FDACS on February 21, 2025 (Met Sanitation Inspection Requirements).

Has Winn Dixie # 0176 in Jacksonville had any stop-sale or stop-use orders?

Yes, Winn Dixie # 0176 in Jacksonville has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Winn Dixie # 0176 in Jacksonville

Name: Winn Dixie # 0176 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

8560 Argyle Forest Blvd, Jacksonville, FL 32244

Union County · Supermarket · FDACS
Owner: Winn-dixie Stores INC (wd1)
FDACS Estab #: 00565

Overview

Winn Dixie # 0176 in Jacksonville, FL has 2 FDACS food safety inspections on record with 5 violations and 1 stop-sale or stop-use enforcement action.

2FDACS Insp.

5Violations

1Stop-Sale Orders

Last inspected FDACS: February 21, 2025

Winn Dixie # 0176 in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Feb 21, 2025 — Met Sanitation Inspection Requirements· 5 violations· 1 stop-sale order· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: MARK PEEL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The original Stop-use Order for the sandwich cooler issued on 02/15/2022 remains in effect. The person in charge informed the inspectors that the sandwich cooler was removed from the establishment.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli - Chicken wings had an internal temperature between 128-132 degrees F. (COS) Chicken reheated to 165 degrees F during inspection.

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Deli - Date mark on sliced and bagged turkey lunch meat exceeded 7 days in the reach in deli cooler. (COS) Turkey voluntarily discarded. Y o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPfRepeat

Deli - Date mark on sliced and bagged turkey lunch meat exceeded 7 days in the reach in deli cooler. See Supplement (COS) Turkey voluntarily discarded. Y x Repeat COS Y o x

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom - Missing and damaged ceiling tiles through out.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Permit not displayed. (COS) Permit displayed during inspection

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and disposition.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: .

Jan 27, 2025 — Focused Inspection· Focused Inspection

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The original Stop-use Order for the sandwich cooler issued on 02/15/2022 remains in effect. The person in charge informed the inspectors that the sandwich cooler was removed from the establishment. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Winn Dixie # 0176 in Jacksonville: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Winn Dixie # 0176 in Jacksonville
Date	Order Type	Product	Brand/Lot	Reason
Feb 21, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo…

Winn Dixie # 0176 in Jacksonville: Frequently Asked Questions

When was Winn Dixie # 0176 in Jacksonville last inspected?: Winn Dixie # 0176 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 21, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Winn Dixie # 0176 in Jacksonville had?: Winn Dixie # 0176 in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # 0176 in Jacksonville find?: Winn Dixie # 0176 in Jacksonville was most recently inspected by FDACS on February 21, 2025 (Met Sanitation Inspection Requirements).
Has Winn Dixie # 0176 in Jacksonville had any stop-sale or stop-use orders?: Yes, Winn Dixie # 0176 in Jacksonville has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Winn Dixie # 0176 in Jacksonville?: The most frequently cited FDACS violations at Winn Dixie # 0176 in Jacksonville are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.