Wawa #5276 in Jacksonville

6787 Wilson Blvd, Jacksonville, FL 32210

Overview

Wawa #5276 in Jacksonville, FL has 1 FDACS food safety inspection on record with 7 violations.

1FDACS Insp.
7Violations

Last inspected FDACS: March 17, 2023

Wawa #5276 in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: STACY JOHNSON

Comments: The issues described in request 5094515 were addressed with the person in charge during this inspection. Trainee present during inspection. All violations verified by primary inspector.

Good Retail Practice Violations

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)
Processing Area: coffee filters stored unprotected on countertop. COS: Coffee filters placed in container with lid. x
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Retail: Beverages stored directly on floor. o
4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12
Processing area: Cutting boards scored and damaged. COS: Removed from service x
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Processing area: Dust build up on tops of coffee maker and cappuccino maker. o
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside: Lids left open on dumpster at times when no garbage is being disposed. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Processing area: Dust build up on lights near cooling units in walk-in cooler, dust build up on lights directly over coffee preparation table, and window shades. Retail: Dust build up on multiple light fixtures and along walls. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Stockroom: Multiple stained ceiling tiles. o Print Date: 3/17/2023 Page 1 of 3

Wawa #5276 in Jacksonville: Frequently Asked Questions

When was Wawa #5276 in Jacksonville last inspected?
Wawa #5276 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 17, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Wawa #5276 in Jacksonville had?
Wawa #5276 in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa #5276 in Jacksonville find?
Wawa #5276 in Jacksonville was most recently inspected by FDACS on March 17, 2023 (Met Inspection Requirements).
Has Wawa #5276 in Jacksonville had any stop-sale or stop-use orders?
No, Wawa #5276 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa #5276 in Jacksonville?
The most frequently cited FDACS violations at Wawa #5276 in Jacksonville are: 4-903.11(C): Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C); 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 4-501.12: Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12.

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