How many health inspections has TOKYO ASIAN KITCHEN had?

TOKYO ASIAN KITCHEN has had 21 inspections according to Florida DBPR records.

Has TOKYO ASIAN KITCHEN ever been shut down?

Yes, TOKYO ASIAN KITCHEN has been shut down 1 time by state inspectors.

What are the most common violations at TOKYO ASIAN KITCHEN?

The most frequently cited violations at TOKYO ASIAN KITCHEN are: Proper hand/arm washing, Food contact surfaces, Clean multi-use utensils.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

TOKYO ASIAN KITCHEN

13245 ATLANTIC BLVD STE 7, Jacksonville, FL 32225

Duval County · Permanent Food Service · Owner: TOKYO ASIAN KITCHEN INC · License: SEA2615517

TOKYO ASIAN KITCHEN in Jacksonville, FL has 21 inspections on record with 204 total violations (9.7 per inspection) and 1 emergency closure.

21Inspections

204Violations

1Closures

Data current as of February 17, 2025

Emergency Closures (1)

Emergency closure history for TOKYO ASIAN KITCHEN
Date	Reason	Reopened
Jun 11, 2024	Roach activity	12:57:00

Inspection History (21)

Feb 17, 2025 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

TOKYO ASIAN KITCHEN

Emergency Closures (1)

Inspection History (21)

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