How many health inspections has SUSHI HOUSE had?

SUSHI HOUSE has had 23 inspections according to Florida DBPR records.

Has SUSHI HOUSE ever been shut down?

Yes, SUSHI HOUSE has been shut down 1 time by state inspectors.

What are the most common violations at SUSHI HOUSE?

The most frequently cited violations at SUSHI HOUSE are: Proper hand/arm washing, Food contact surfaces, Clean multi-use utensils.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

SUSHI HOUSE

10261 RIVER MARSH DR #109, Jacksonville, FL 32246

Duval County · Permanent Food Service · Owner: SUSHI HOUSE QLM LLC · License: SEA2613654

SUSHI HOUSE in Jacksonville, FL has 23 inspections on record with 192 total violations (8.3 per inspection) and 1 emergency closure.

23Inspections

192Violations

1Closures

Data current as of February 6, 2025

Emergency Closures (1)

Emergency closure history for SUSHI HOUSE
Date	Reason	Reopened
Aug 29, 2017	Roach activity	09:18:00

Inspection History (23)

Feb 6, 2025 — Routine - Food· 10 violations (1 high priority)· Administrative complaint recommended

SUSHI HOUSE

Emergency Closures (1)

Inspection History (23)

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