When was Publix # in Jacksonville last inspected?

Publix # 0393 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 1, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Publix # in Jacksonville had?

Publix # 0393 in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Jacksonville find?

Publix # 0393 in Jacksonville was most recently inspected by FDACS on December 1, 2025 (Met Sanitation Inspection Requirements).

Has Publix # in Jacksonville had any stop-sale or stop-use orders?

No, Publix # 0393 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Jacksonville

Name: Publix # 0393 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 1, 2025

11250 Old Saint Augustine Rd Ste 4, Jacksonville, FL 32257

Union County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 258791

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #0393 in Jacksonville had 3 inspections on record between April 2024 and December 2025, with 11 total violations. A December 2025 inspection identified 3 violations, including a priority foundation citation for missing parasite destruction documentation for raw fish served ready-to-eat and another for pH logs not recorded since November 18, 2025 with no log verification since March 18, 2025; both issues were corrected during the inspection when the regional manager provided the missing documentation. An April 2024 inspection found 8 violations, including a priority violation for chemical airbrush cleaner stored on a handwash sink in the bakery department (moved to appropriate location during inspection), equipment contamination in the meat department with old food residue on meat cubing machine blades (cleaned and sanitized during inspection), and missing paper towels at a deli department handwash sink (dispenser replenished during inspection). A focused inspection in June 2024 yielded no violations. All cited violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

11Violations

Last inspected FDACS: December 1, 2025

Publix # in Jacksonville: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 1, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-402.12 Freezing temperature and time to which raw or undercooked fish that are served or sold in a ready-to-eat form are subjected not recorded; records not retained for parasite destruction or aquacultured fish for 90 days beyond the time of service or sale of the fish; or aquacultured fish records not obtained by the person in charge. 3-402.12 PfPf

Processing Area : Parasite destruction documentation not available for raw fish as per approved HACCP Plan. COS : Documentation provided by regional manager during inspection.

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf

Processing Area : No pH logs have been recorded since 11/18/25. No log verification has been conducted since 3/18/25.

Good Retail Practice Violations

3-501.13(E) Reduced oxygen packaged fish that bears a label indicating it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration, or prior to or immediately upon completion of thawing under cold running water. 3-501.13(E)

Stockroom : Reduced Oxygen Packaged imitation crabmeat containing fish and clearly marked advising to remove from packaging to thaw, not removed from packaging to thaw. COS : Still frozen product removed from packaging to thaw.

2024 — 2 inspections

Jun 10, 2024 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: GINA MOORE

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Apr 19, 2024 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: GINA MOORE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Bakery Department - Cakes(after icing) stored unprotected on rack. COS - Covering applied during inspection. Deli Department - Lid left open on chicken breading container with breading tray containing raw chicken directly over open breading container. No evidence of contamination. COS Breading lid closed.

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Meat Department - Old food residue encrusted on blades of meat cubing machine. COS Machine cleaned and sanitized during inspection.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Bakery Department - Bottle of chemical airbrush cleaner stored on handwash sink. COS Item moved to appropriate location. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Deli Department - No paper towels or hand drying devices provided at handwash sink. COS Paper towel dispenser replenished during inspection.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail - No ambient thermometer provided in produce display cooler containing cut melons.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Deli Department - Squeeze bottle of "Buffalo Sauce" not labeled with common name.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Produce Department - Box of plastic single use containers stored directly on floor. COS Item moved to appropriate location.

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Seafood Department - Single use trays stored unprotected and not inverted on seafood display shelf. COS - Items stored protected.

Publix # in Jacksonville: Frequently Asked Questions

When was Publix # in Jacksonville last inspected?: Publix # 0393 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 1, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Publix # in Jacksonville had?: Publix # 0393 in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Jacksonville find?: Publix # 0393 in Jacksonville was most recently inspected by FDACS on December 1, 2025 (Met Sanitation Inspection Requirements).
Has Publix # in Jacksonville had any stop-sale or stop-use orders?: No, Publix # 0393 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Jacksonville?: The most frequently cited FDACS violations at Publix # 0393 in Jacksonville are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.