When was Prime Time Food in Jacksonville last inspected?

Prime Time Food Store #14 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 27, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Prime Time Food in Jacksonville had?

Prime Time Food Store #14 in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Prime Time Food in Jacksonville find?

Prime Time Food Store #14 in Jacksonville was most recently inspected by FDACS on May 27, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Prime Time Food in Jacksonville had any stop-sale or stop-use orders?

Yes, Prime Time Food Store #14 in Jacksonville has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Prime Time Food in Jacksonville

Name: Prime Time Food Store #14 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 27, 2025

10401 Normandy Blvd, Jacksonville, FL 32221

Union County · Convenience Store Limited FS · FDACS
Owner: Prime Time Food Store #14 INC.

Overview

Prime Time Food Store #14 in Jacksonville is operating without a valid food permit. An inspection on May 27, 2025 identified two stop-sale orders and 15 violations. A stop-sale order for hemp extract products attractive to children under FS 581.217 required voluntary destruction of the products, witnessed by the inspector. A second stop-sale order for labeling violations under FS 500 and FAC 5K-4 also resulted in voluntary destruction. The inspection found priority violations including chemicals stored over a warewash sink, absence of written procedures for vomit and diarrhea response events, no probe thermometer available, no chemical test strips for sanitizer concentration, and no soap or paper towels at the handwashing sink in the food processing area. The facility was provided guidance on written procedures for cleanup of vomiting and diarrheal events and employee health guidelines. To complete the food permit application process, the establishment must remit full payment through the FDACS online portal or by check or money order.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

15Violations

2Stop-Sale Orders

Last inspected FDACS: May 27, 2025

Prime Time Food in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 27, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 15 violations· 2 stop-sale orders· Operating Without Permit

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Initial request per request # 5132463. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided. Employee Health Guidelines and reporting agreement provided. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back room area - Chemicals stored over warewash sink. o

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

No Hemp age restriction posted. COS - Hemp age restriction sign posted during inspection.

75 Hemp extract intended for human consumption distributed or sold in the state without being in a container that includes: a. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract batch by an independent testing laboratory; b. The batch number; c. The internet address of a website where batch information may be obtained; d. The expiration date; and e. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)(2) F.S.

Establishment: YOYO Delta 8 THC-A Carmel Cream 1.5 gram preroll, Missing B The Batch code, YOYO Delta 8 THC-A Carmel Cream 1.5 gram preroll Missing: d. The expiration date. SEE SUPPLEMENT x

77 Distribution or sale of a hemp extract that is attractive to children in violation of s. 581.217(7)(e), F.S. The hemp extract product, or the package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals; or bears any reasonable resemblance to an existing candy product that is familiar to the public as a widely distributed, branded food product such that a product could be mistaken for the branded product, especially by children; or the product contains any color additives.

Retail: Hemp Extract products observed to be Attractive to Children - product and/or labels in the shape of an animal, human, or cartoon; or bears any resemblance to an existing candy product. See supplements. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food processing area - No soap or paper towels at hand wash sink.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back room area - Hand wash sink next to warewash sink blocked.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area - Multiple Little Debbie products missing manufacturing information. COS Multiple Little Debbie products removed from sale during inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available at time of inspection.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No Chemical test strips available.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Multiple stained and damaged ceiling tiles through out store.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room area - Mold like substance build up on walk in cooler wall.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat

No Kratom age restriction posted. COS - Kratom age restriction sign posted during inspection.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Operating without valid permit. o INSPECTION: KRATOM Violation No.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Prime Time Food in Jacksonville: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Prime Time Food Store #14 in Jacksonville
Date	Order Type	Product	Brand/Lot	Reason
May 27, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
May 27, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Prime Time Food in Jacksonville: Frequently Asked Questions

When was Prime Time Food in Jacksonville last inspected?: Prime Time Food Store #14 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 27, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Prime Time Food in Jacksonville had?: Prime Time Food Store #14 in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Prime Time Food in Jacksonville find?: Prime Time Food Store #14 in Jacksonville was most recently inspected by FDACS on May 27, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Prime Time Food in Jacksonville had any stop-sale or stop-use orders?: Yes, Prime Time Food Store #14 in Jacksonville has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Prime Time Food in Jacksonville?: The most frequently cited FDACS violations at Prime Time Food Store #14 in Jacksonville are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.