How many health inspections has POPEYES LOUISIANA KITCHEN #150 had?

POPEYES LOUISIANA KITCHEN #150 has had 23 inspections according to Florida DBPR records.

Has POPEYES LOUISIANA KITCHEN #150 ever been shut down?

No, POPEYES LOUISIANA KITCHEN #150 has no emergency closures on record.

What are the most common violations at POPEYES LOUISIANA KITCHEN #150?

The most frequently cited violations at POPEYES LOUISIANA KITCHEN #150 are: Proper ventilation, Employee health reporting, Food contact surfaces.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

POPEYES LOUISIANA KITCHEN #150

6310 103 ST, Jacksonville, FL 322107735

Duval County · Permanent Food Service · Owner: SAILORMEN INC · License: SEA2610834

POPEYES LOUISIANA KITCHEN #150 in Jacksonville, FL has 23 inspections on record with 147 total violations (6.4 per inspection) and 0 emergency closures.

23Inspections

147Violations

0Closures

Data current as of April 21, 2025

Inspection History (23)

Apr 21, 2025 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

POPEYES LOUISIANA KITCHEN #150

Inspection History (23)

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How Does This Facility Compare?

Frequently Asked Questions

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