What are the most common violations at Pepes Hacienda & Restaurant in Jacksonville?

The most frequently cited violations at Pepes Hacienda & Restaurant in Jacksonville are: Clean multi-use utensils, Management awareness, Proper hand/arm washing.

How many health inspections has Pepes Hacienda & Restaurant in Jacksonville had?

Pepes Hacienda & Restaurant in Jacksonville has had 4 inspections on record with Florida DBPR, averaging 11.8 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Pepes Hacienda & Restaurant in Jacksonville find?

Pepes Hacienda & Restaurant in Jacksonville was most recently inspected on September 2, 2026 with 5 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Complied.

Has Pepes Hacienda & Restaurant in Jacksonville ever been shut down?

No, Pepes Hacienda & Restaurant in Jacksonville has no emergency closures on record with Florida DBPR.

What does Florida violation V01 (Management awareness) mean?

Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.

What does Florida violation V23 (Chemical properly stored) mean?

Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.

What does Florida violation V31 (Clean multi-use utensils) mean?

Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.

Pepes Hacienda & Restaurant in Jacksonville

Last inspected: September 2, 2026

9239 Merrill Rd Unit 1, Jacksonville, FL 32225

Duval County · Permanent Food Service
Owner: Pepe's Hacienda 009239 Corp
DBPR License: SEA2616542

Overview

Pepes Hacienda & Restaurant in Jacksonville accumulated 47 violations across 4 inspections between September 2025 and September 2026, averaging 11.8 violations per inspection — more than double Florida's statewide average of 5.2. Management awareness violations appeared in all 4 inspections, while proper hand/arm washing violations were cited in 3 of 4 inspections and employee health policy violations in 2 of 4. High-priority violations dominated the record, with 17 of 47 total violations rated as imminent health hazards. The facility has not experienced an emergency closure. The most recent inspection on September 2, 2026 found 4 violations (1 high-priority) and resulted in a Call Back - Complied disposition, indicating a prior violation had been corrected.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

4Inspections

47Violations

0Closures

Last inspected DBPR: September 2, 2026

Pepes Hacienda & Restaurant in Jacksonville: Comparison to Duval County Averages

This Facility 11.8 violations / inspection 11.8 violations per inspection

Duval County Avg 6.26 violations / inspection 6.26 county average

This Facility 0 emergency closures 0 closures

Duval County Avg 0.25 closures / facility 0.25 county average

Pepes Hacienda & Restaurant in Jacksonville: Full Inspection History — DBPR (4)

2026 — 3 inspections25 violations · 17 high priority

Sep 2, 2026 — Routine - Food· 4 violations (2 high priority)· Call Back - Complied

Aug 24, 2026 — Routine - Food· 12 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 8, 2026 — Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

2025 — 1 inspection7 violations · 5 high priority

Sep 30, 2025 — Food-Licensing Inspection· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Pepes Hacienda & Restaurant in Jacksonville: Frequently Asked Questions

When was Pepes Hacienda & Restaurant in Jacksonville last inspected?: Pepes Hacienda & Restaurant in Jacksonville was last inspected by Florida DBPR on September 2, 2026. The result was: Call Back - Complied.
What are the most common violations at Pepes Hacienda & Restaurant in Jacksonville?: The most frequently cited violations at Pepes Hacienda & Restaurant in Jacksonville are: Clean multi-use utensils, Management awareness, Proper hand/arm washing.
How many health inspections has Pepes Hacienda & Restaurant in Jacksonville had?: Pepes Hacienda & Restaurant in Jacksonville has had 4 inspections on record with Florida DBPR, averaging 11.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Pepes Hacienda & Restaurant in Jacksonville find?: Pepes Hacienda & Restaurant in Jacksonville was most recently inspected on September 2, 2026 with 5 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Complied.
Has Pepes Hacienda & Restaurant in Jacksonville ever been shut down?: No, Pepes Hacienda & Restaurant in Jacksonville has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?: Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V23 (Chemical properly stored) mean?: Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
What does Florida violation V31 (Clean multi-use utensils) mean?: Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.