Palmdale Foodmart in Jacksonville

2639 Palmdale St, Jacksonville, FL 32208

Overview

Palmdale Foodmart in Jacksonville, FL has 1 FDACS food safety inspection on record with 12 violations.

1FDACS Insp.
12Violations

Last inspected FDACS: January 20, 2023

Palmdale Foodmart in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 12 violations· Operating Without Permit

Inspector: MICHAEL BYRD

Comments: Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Thank you for submitting your food establishment permit application.

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12
Retail Area: Interior surfaces of microwave oven not clean has build-up of old food debris. o
2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf
Establishment: Person in charge was not able to correctly respond to foodborne illness related questions o
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Establishment: Could not provide employee reporting responsibilities in a verifiable manner. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment: No written procedures for employees to follow when responding to vomiting and diarrheal cleanup events. o
74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.
Establishment: There is no age restriction sign posted. o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Ware Wash Area: No hand washing sign posted. Unisex Restroom: No hand washing sign posted. o Print Date: 1/20/2023 Page 1 of 4 8 Pf Citation Description: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf Observation: Ware Wash Area: No hand drying devices provided. Unisex Restroom: No soap or hand drying devices provided. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment: No proof a certified food protection manager. o

Good Retail Practice Violations

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11
Ware Wash Area: 3 compartment sink not sealed to the wall. o
4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13
Ware Wash Area: No drain board or rack provided at the 3 compartment sink. o
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Unisex Restroom: The door is not self-closing. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Walk in Cooler: Floors beneath shelving/racks and fan guards not clean due to an accumulation of liquid spillage, dust, and debris. o
99 This food establishment is operating without a valid food permit and has not met the inspection requirements to obtain a food permit. 500.12(1)(a)F.S., 5K-4.020(2) F.A.C)
This food establishment is currently operating without a 2023 food permit. Cos- The food establishment was operating prior to initial inspection but has now met all inspection requirements. x

Palmdale Foodmart in Jacksonville: Frequently Asked Questions

When was Palmdale Foodmart in Jacksonville last inspected?
Palmdale Foodmart in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 20, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Palmdale Foodmart in Jacksonville had?
Palmdale Foodmart in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Palmdale Foodmart in Jacksonville find?
Palmdale Foodmart in Jacksonville was most recently inspected by FDACS on January 20, 2023 (Operating Without a Valid Food Permit).
Has Palmdale Foodmart in Jacksonville had any stop-sale or stop-use orders?
No, Palmdale Foodmart in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Palmdale Foodmart in Jacksonville?
The most frequently cited FDACS violations at Palmdale Foodmart in Jacksonville are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

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