How many inspections has Maihan International INC. in Jacksonville had?

Maihan International INC. in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Maihan International INC. in Jacksonville find?

Maihan International INC. in Jacksonville was most recently inspected by FDACS on September 18, 2024 (Focused Inspection).

Has Maihan International INC. in Jacksonville had any stop-sale or stop-use orders?

No, Maihan International INC. in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Maihan International INC. in Jacksonville

Name: Maihan International INC. in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

8307 Beach Blvd, Jacksonville, FL 32216

Union County · Grocery Store < 15,000 sq ft · FDACS
Owner: Maihaninternational INC
FDACS Estab #: 413270

Overview

Maihan International INC. in Jacksonville, FL has 4 FDACS food safety inspections on record with 17 violations.

4FDACS Insp.

17Violations

Last inspected FDACS: September 18, 2024

Maihan International INC. in Jacksonville: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Sep 18, 2024 — Focused Inspection· Focused Inspection

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request 5119964 were addressed with the person in charge during this focused inspection.

No violations or enforcement actions recorded for this inspection.

Aug 21, 2024 — Met Sanitation Inspection Requirements· 13 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consumer complaint request # 5118447. Issues described in the consumer complaint were discussed with the person in charge. Routine inspection conducted. Employee Health Guidelines and reporting agreement provided. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, and hand wash sign provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge could not provide employee reporting responsibilities in a verifiable manner.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was not able to correctly respond to foodborne illness related questions. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back room area - No hand wash sign in unisex restroom.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back room area - No paper towels in unisex restroom. COS - Paper towels provided during inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No Certified food protection manager.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area - Mixed vegetables packaged on site missing ingredient label. COS - Mixed vegetables removed from sale during inspection. o

6-501.11 Live animal allowed on the premises and exception conditions specified in the Food Code not met. 6-501.115 Pf

Retail area - 2 Birds in cages near side door. COS - Birds removed from store during inspection.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail area - Multiple food items displayed on floor.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Back room area - Excessive blood build up on bottom of beef reach in cooler.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside area - No back flow device on spigot on side of store.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back room area - Unisex restroom door not self closing.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Annual food permit not displayed.

2023 — 2 inspections

Aug 7, 2023 — Focused Inspection· 1 violation· Focused Inspection

Inspector: MICHAEL BYRD

Comments: The issues described in request 5100268 were addressed with the person in charge during this inspection.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Establishment: The 2023 annual food permit is not displayed o

Mar 7, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: Request # 5093865

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Retail : doors to both men's and women's restroom are not self closing. o

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Processing Area : Lights unshielded in meat processing room. Stockroom Area : Lights unshielded directly over warewash sink. o

Maihan International INC. in Jacksonville: Frequently Asked Questions

When was Maihan International INC. in Jacksonville last inspected?: Maihan International INC. in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 18, 2024. Inspection type: Focused Inspection.
How many inspections has Maihan International INC. in Jacksonville had?: Maihan International INC. in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Maihan International INC. in Jacksonville find?: Maihan International INC. in Jacksonville was most recently inspected by FDACS on September 18, 2024 (Focused Inspection).
Has Maihan International INC. in Jacksonville had any stop-sale or stop-use orders?: No, Maihan International INC. in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Maihan International INC. in Jacksonville?: The most frequently cited FDACS violations at Maihan International INC. in Jacksonville are: 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14; 6-202.11: Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.