How many health inspections has LITTLE CHINA had?

LITTLE CHINA has had 19 inspections according to Florida DBPR records.

Has LITTLE CHINA ever been shut down?

No, LITTLE CHINA has no emergency closures on record.

What are the most common violations at LITTLE CHINA?

The most frequently cited violations at LITTLE CHINA are: Chemical properly stored, Clean multi-use utensils, Proper hand/arm washing.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

LITTLE CHINA

11018 OLD ST AUGUSTINE RD #118, Jacksonville, FL 32257

Duval County · Permanent Food Service · Owner: LITTLE Z INC · License: SEA2612723

LITTLE CHINA in Jacksonville, FL has 19 inspections on record with 174 total violations (9.2 per inspection) and 0 emergency closures.

19Inspections

174Violations

0Closures

Data current as of November 1, 2024

Inspection History (19)

Nov 1, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

LITTLE CHINA

Inspection History (19)

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How Does This Facility Compare?

Frequently Asked Questions

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