When was Lim Seafood in Jacksonville last inspected?

Lim Seafood in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 6, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Lim Seafood in Jacksonville had?

Lim Seafood in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Lim Seafood in Jacksonville find?

Lim Seafood in Jacksonville was most recently inspected by FDACS on February 6, 2026 (Met Sanitation Inspection Requirements).

Has Lim Seafood in Jacksonville had any stop-sale or stop-use orders?

No, Lim Seafood in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Lim Seafood in Jacksonville

Name: Lim Seafood in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 6, 2026

11041 Beach Blvd Suite - 14, Jacksonville, FL 32246

Union County · Flea Market Kiosk · FDACS
Owner: Lim Seafood LLC
FDACS Estab #: 408197

Overview

Lim Seafood, a flea market kiosk in Jacksonville, had 2 inspections on record between June 2022 and February 2026, with a combined 12 violations and no stop-sale orders issued. The June 2022 inspection found the facility operating without a valid food permit. The person in charge was unable to answer questions related to foodborne illness prevention, and no consumer advisory was posted for raw mussels. A February 2026 sanitation inspection cited raw seafood displayed without protection, which was immediately covered with plastic during the inspection. The person in charge remained unable to answer foodborne illness prevention questions, employees had not been informed of reporting responsibilities in a verifiable manner, and the facility lacked written procedures for cleaning up vomiting and diarrheal events. The facility was provided guidance on employee health reporting and contamination control procedures.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

12Violations

Last inspected FDACS: February 6, 2026

Lim Seafood in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 6, 2026 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Visit per request number 5141861.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Employees not informed of reporting responsibility in verifiable manner.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer questions related to foodborne illnesses. Y o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Establishment does not have a certified food protection manager. Certified Food Protection Manager document provided.

Good Retail Practice Violations

3-306.11 Food on display not protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means. 3-306.11 P

Retail: Raw seafood displayed with out protection. COS: Raw seafood display was covered with plastic. x

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Establishment: Residue build up on the nonfood contact surfaces of reach in freezers and bulk ice machine.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Establishment: Residue build up on flooring. Debris collected on flooring under equipment.

2022 — 1 inspection

Jun 3, 2022 — Operating Without a Valid Food Permit· 5 violations· Operating Without Permit

Inspector: LESLIE CARPENTER, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Initial Inspection This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The issues described in request #5080054 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Several coolers of seafood displayed uncovered in open air market. (COS) Seafood covered during inspection. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge unable to answer questions related to foodborne illnesses. o

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf

No consumer advisory posted for the sale of raw mussels. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager certificate. o Print Date: 6/3/2022 Page 1 of 3

Good Retail Practice Violations

99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

Establishment found to be operating without a 2022 Annual Food Permit. o

Lim Seafood in Jacksonville: Frequently Asked Questions

When was Lim Seafood in Jacksonville last inspected?: Lim Seafood in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 6, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Lim Seafood in Jacksonville had?: Lim Seafood in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lim Seafood in Jacksonville find?: Lim Seafood in Jacksonville was most recently inspected by FDACS on February 6, 2026 (Met Sanitation Inspection Requirements).
Has Lim Seafood in Jacksonville had any stop-sale or stop-use orders?: No, Lim Seafood in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lim Seafood in Jacksonville?: The most frequently cited FDACS violations at Lim Seafood in Jacksonville are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 3-603.11(A): Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) Pf.