La Salsa Market INC in Jacksonville

11761 Beach Blvd Ste 1, Jacksonville, FL 32246

Overview

La Salsa Market INC in Jacksonville, FL has 2 FDACS food safety inspections on record with 6 violations.

2FDACS Insp.
6Violations

Last inspected FDACS: November 5, 2025

La Salsa Market INC in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: Conducted COOL Follow-Up Audit

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit per request number 5114835.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Food Service Counter/ Food Processing Area: No hand drying device at handwashing sink. COS: Person in charge provided paper towels.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Food Service Counter: No handwashing signage at handwashing sink.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail: Packaged onsite salads in customer self service reach in cooler not labeled to include ingredients, common name, and source information. COS: Person in charge moved all packaged onsite salads to cooler behind food service counter. x 37 Citation Description: Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11 Observation: Retail: Heavy ice build up on packaged food items stored in freezer at back of retail sales floor.
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Retail: Fan unit system leaks causing heavy ice build up on the shelving and fan unit of reach in freezer at back of retail sales floor.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail: Missing and stained ceiling tiles through out retail sales floor.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Retail: Residue build up on shelving and flooring through out retail sales floor.

La Salsa Market INC in Jacksonville: Frequently Asked Questions

When was La Salsa Market INC in Jacksonville last inspected?
La Salsa Market INC in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 5, 2025. Inspection type: Focused Inspection.
How many inspections has La Salsa Market INC in Jacksonville had?
La Salsa Market INC in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of La Salsa Market INC in Jacksonville find?
La Salsa Market INC in Jacksonville was most recently inspected by FDACS on November 5, 2025 (Focused Inspection).
Has La Salsa Market INC in Jacksonville had any stop-sale or stop-use orders?
No, La Salsa Market INC in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at La Salsa Market INC in Jacksonville?
The most frequently cited FDACS violations at La Salsa Market INC in Jacksonville are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6).

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