Dollar Tree # in Jacksonville

Last inspected:

8634 Baymeadows Rd, Jacksonville, FL 32256

Part of: Dollar Tree Florida health inspections, violations & closures

Overview

Dollar Tree #3260 in Jacksonville has received 3 inspections on record between August 2023 and May 2025. The facility was cited for 15 total violations across these inspections, with no stop-sale or stop-use orders issued.

A handwashing violation was documented in August 2023, when inspectors found no hot water available at the hand sink in the backroom bathrooms — a requirement under Florida food code. The facility was also cited repeatedly for lacking written procedures for employee response to vomiting and diarrheal events; this violation appeared in both the August 2023 inspection and again as a repeat citation in May 2025, indicating the issue was not corrected between inspections. In August 2023, the facility was also required to submit documentation within 30 days proving its water supply came from an approved source. A September 2023 focused inspection with a trainee present found no violations. The most recent inspection on May 29, 2025 documented 4 violations and met sanitation inspection requirements.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
15Violations

Last inspected FDACS:

Dollar Tree # in Jacksonville: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
This food establishments does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom: Food items stored directly on the floor in the walk in cooler and the walk in freezer. COS: All food items moved to appropriate places during inspection.Retail: Food items stored directly on the floor in multiple aisles. COS: All food items moved to an appropriate place during inspection.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail: Interior surfaces and fan coverings of the reach in cooler have a build up of dust and debris.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail: Missing ceiling tiles observed above the retail area
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: PATRICK PACE

Comments: Trainee present during inspection. All violations verified by primary inspector. Check back verified hot water in bathroom

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements; Check-back Needed· 11 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Person in charge: MONTERA HARMON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.
5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Backroom - No hot water available at the hand sink in either bathroom. See comment.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
No hand wash sign posted at the hand sink in either bathroom.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager certificate.

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Retail - Retail freezer gaskets in disrepair.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail - Floor of reach in coolers not clean due to debris.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Unisex Bathrooms - No trash can provided, and missing lid in the women's and unisex bathroom.
5-501.15 Receptacles or waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside not designed and constructed to have tight-fitting lids, doors, or covers; or not installed so that accumulation of debris, and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and under the unit. 5-501.15
Outside - Dumpsters left open.
6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Backroom - trash and debris on floor in bathroom.
6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11
Backroom - Cardboard used as flooring in backroom receiving area.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Backroom - Mop stored in a manner that doesn't allow for proper drying in mop sink.

Dollar Tree # in Jacksonville: Frequently Asked Questions

When was Dollar Tree # in Jacksonville last inspected?
Dollar Tree # 3260 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar Tree # in Jacksonville had?
Dollar Tree # 3260 in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar Tree # in Jacksonville find?
Dollar Tree # 3260 in Jacksonville was most recently inspected by FDACS on May 29, 2025 (Met Sanitation Inspection Requirements).
Has Dollar Tree # in Jacksonville had any stop-sale or stop-use orders?
No, Dollar Tree # 3260 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar Tree # in Jacksonville?
The most frequently cited FDACS violations at Dollar Tree # 3260 in Jacksonville are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.
Does Dollar Tree # in Jacksonville have any repeat violations?
Yes, Dollar Tree # 3260 in Jacksonville has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).

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