How many health inspections has Didthat Funnel Cakes and More in Jacksonville had?

Didthat Funnel Cakes and More in Jacksonville has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Didthat Funnel Cakes and More in Jacksonville ever been shut down?

No, Didthat Funnel Cakes and More in Jacksonville has no emergency closures on record with Florida DBPR.

How many inspections has Didthat Funnel Cakes and More in Jacksonville had?

Didthat Funnel Cakes and More in Jacksonville has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Didthat Funnel Cakes and More in Jacksonville find?

Didthat Funnel Cakes and More in Jacksonville was most recently inspected by FDACS on March 5, 2026 (Focused Inspection).

Has Didthat Funnel Cakes and More in Jacksonville had any stop-sale or stop-use orders?

No, Didthat Funnel Cakes and More in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Didthat Funnel Cakes and More in Jacksonville

12921 Duval Road, Jacksonville, FL 32218

Duval County · Food Service
Owner: Valencia Townsend
DBPR License: MFD2652583
FDACS Estab #: 413293

Overview

Didthat Funnel Cakes and More in Jacksonville, FL has 0 inspections on record with 0 total violations (0 per inspection) and 0 emergency closures (plus 5 FDACS inspections).

0Inspections

0Violations

0Closures

5FDACS Insp.

Last inspected FDACS: March 5, 2026

Didthat Funnel Cakes and More in Jacksonville: Comparison to Duval County Averages

This Facility 0 violations / inspection 0 violations per inspection

Duval County Avg 6.25 violations / inspection 6.25 county average

This Facility 0 emergency closures 0 closures

Duval County Avg 0.23 closures / facility 0.23 county average

Didthat Funnel Cakes and More in Jacksonville: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 5, 2026 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Received ice test during visit.

No violations or enforcement actions recorded for this inspection.

Jan 29, 2026 — Met Sanitation Inspection Requirements - Check Back Needed· 5 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. If a satisfactory microbiological laboratory ice sample analysis results are not provided on or about 30 calendar days from the date of this visit. A Stop Use will be placed on the ice maker, the bags and scoop used to package the ice and a Stop Sale on all packaged ice from the machine. If the results are acquired within 30 days the food establishment can call (850) 815-0886 report compliance, or email results to [email protected]

Risk-Based Violations

3-403.11(C)-(D) Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) PP

Retail area - Cheesy pepper sausage did not finish heating process before offering to con summer. Had an internal temperatures of 100-104 degrees F . COS - Cheesy pepper sausage heated to above 135 degrees F during inspection. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Bojango's food processing area - Employee not washing hand before donning gloves. COS Inspector discussed with person in charge, and hand were washed. x

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

No Bagged ice test available during inspection. See comments.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11Repeat

Bojango's food processing area - Employee not wearing hair restraint.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.Repeat

Annual food permit not displayed. COS - Annual food permit displayed during inspection.

2024 — 1 inspection

Jul 31, 2024 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP

Deli - Food service worker donned gloves, walked from preparation area into lobby, returned to preparation area and did not change gloves before continuing to work with exposed food. (COS) Food service worker washed hands and donned gloves. o

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Deli - Food service worker left a open popsicle, that was actively being eaten, on the food processing table. (COS) Food service moved food item during inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Kitchen - Sink blocked due to rags and trash stored in the washing basin. (COS) Trash and rags removed and access restored.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.Repeat

Permit not displayed (COS) Permit displayed during inspection.

2023 — 2 inspections

Mar 14, 2023 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Ice test has been received. Request #5094439

No violations or enforcement actions recorded for this inspection.

Mar 8, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: BRANDON MYERS

Comments: Trainee present during inspection. All violations verified by primary inspector. Request # 5093939 Initial Inspection

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

No ice test results provided for ice bagged on-site, food establishment is given 30 days (4/7/23)toprovided acceptable ice test results. o

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Bojangles Stockroom : plastic food storage buckets stored wet nesting on storage rack. COS : buckets washed, sanitized and placed on drying rack for air drying. x INSPECTION: VENDED WATER/VENDED ICE Violation Number

Didthat Funnel Cakes and More in Jacksonville: Frequently Asked Questions

How many health inspections has Didthat Funnel Cakes and More in Jacksonville had?: Didthat Funnel Cakes and More in Jacksonville has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Didthat Funnel Cakes and More in Jacksonville ever been shut down?: No, Didthat Funnel Cakes and More in Jacksonville has no emergency closures on record with Florida DBPR.
When was Didthat Funnel Cakes and More in Jacksonville last inspected?: Didthat Funnel Cakes and More in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 5, 2026. Inspection type: Focused Inspection.
How many inspections has Didthat Funnel Cakes and More in Jacksonville had?: Didthat Funnel Cakes and More in Jacksonville has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Didthat Funnel Cakes and More in Jacksonville find?: Didthat Funnel Cakes and More in Jacksonville was most recently inspected by FDACS on March 5, 2026 (Focused Inspection).
Has Didthat Funnel Cakes and More in Jacksonville had any stop-sale or stop-use orders?: No, Didthat Funnel Cakes and More in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Didthat Funnel Cakes and More in Jacksonville?: The most frequently cited FDACS violations at Didthat Funnel Cakes and More in Jacksonville are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-403.11(C)-(D): Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) P; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.