Question 1

How many health inspections has DAIRY QUEEN GRILL AND CHILL had?

Accepted Answer

DAIRY QUEEN GRILL AND CHILL has had 18 inspections according to Florida DBPR records.

Question 2

Has DAIRY QUEEN GRILL AND CHILL ever been shut down?

Accepted Answer

No, DAIRY QUEEN GRILL AND CHILL has no emergency closures on record.

Question 3

What are the most common violations at DAIRY QUEEN GRILL AND CHILL?

Accepted Answer

The most frequently cited violations at DAIRY QUEEN GRILL AND CHILL are: Chemical properly stored, Consumer advisory, Proper ventilation.

Question 4

What does Florida violation V13 (Parasite destruction) mean?

Accepted Answer

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

Question 5

What does Florida violation V23 (Chemical properly stored) mean?

Accepted Answer

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

Question 6

What does Florida violation V36 (Proper ventilation) mean?

Accepted Answer

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

DAIRY QUEEN GRILL AND CHILL

Inspection History (18)

High Priority Violations

Intermediate Violations

Basic Violations

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High Priority Violations

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Basic Violations

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High Priority Violations

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High Priority Violations

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High Priority Violations

High Priority Violations

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High Priority Violations

High Priority Violations

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High Priority Violations

Intermediate Violations

Basic Violations

Basic Violations

High Priority Violations

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Basic Violations

Intermediate Violations

Basic Violations

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