How many inspections has Daily's # 1021 in Jacksonville had?

Daily's # 1021 in Jacksonville has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Daily's # 1021 in Jacksonville find?

Daily's # 1021 in Jacksonville was most recently inspected by FDACS on December 22, 2025 (Focused Inspection).

Has Daily's # 1021 in Jacksonville had any stop-sale or stop-use orders?

Yes, Daily's # 1021 in Jacksonville has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Does Daily's # 1021 in Jacksonville have any repeat violations?

Yes, Daily's # 1021 in Jacksonville has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.

Daily's # 1021 in Jacksonville

Name: Daily's # 1021 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

3244 University Blvd S, Jacksonville, FL 32216

Union County · Convenience Store Limited FS · FDACS
Owner: First Coast Energy LLC (fce)
FDACS Estab #: 254490

Overview

Daily's # 1021 in Jacksonville, FL has 5 FDACS food safety inspections on record with 21 violations and 4 stop-sale or stop-use enforcement actions.

5FDACS Insp.

21Violations

4Stop-Sale Orders

Last inspected FDACS: December 22, 2025

Daily's # 1021 in Jacksonville: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 4 inspections

Dec 22, 2025 — Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Person in charge: ANGELA YORK

Comments: Check-Back release issued for Stop Use Order. Request # 5146597

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

Dec 5, 2025 — Focused Inspection· Focused Inspection

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Person in charge: JORDAN CARNEY

Comments: Focused Inspection conducted for release of equipment but equipment still in disrepair. The original Stop-use Order for the reach in cooler issued on 12/03/2024 remains in effect.

No violations or enforcement actions recorded for this inspection.

Dec 4, 2025 — Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: Daily'S # 1021

Comments: A retail quality assurance walk behind review was conducted on the Food Safety Inspector (FSI) previous inspection visit. Check-Back release issued for Stop Use and/or Stop Sale Order. The original Stop-use Order for the reach in cooler issued on 12/03/2024 remains in effect. Focused Inspection conducted for release of equipment. Equipment released due to being cleaned and sanitized.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.

Dec 3, 2025 — Met Sanitation Inspection Requirements· 8 violations· 2 stop-sale orders· Met Requirements

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Person in charge: ANGELA YORK

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Backroom: Interior of ice machine observed with a build up of mold like substance. Stop Use order issued. See order.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishments does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

Good Retail Practice Violations

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)Repeat

Retail: Ambient air thermometer installed in reach in cooler not working.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail: Reach in cooler not maintaining 41 degrees or below. Ambient air reading was 60 degrees F. Person in charge stated cooler was functioning correctly less than 4 hours prior to inspection and the temperature of food items in cooler was less than 41 degrees F and removed from cooler. Stop use order issued. See Order.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom: Backflow prevention device missing from splitter on mop sink.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom: Stained ceiling tiles observed.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk in cooler: Build up of dust on fan guards. Walk in cooler: Build up of dirt and trash observed on the floor. Backroom: Black mold like substance observed on the walls above the warewash area.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Walk in cooler: Employee drink stored directly above food to be sold to the public. COS: Drink discarded during inspection.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 12/3/2025 Page 1 of 3

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used. Comments: Print Date: 12/3/2025 Page 2 of 3 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS I, _____________________________________________________ the person in charge of DAILY'S # 1021 hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) GREG PENSABENE, SANITATION AND SAFETY SPECIALIST ANGELA YORK, ASSISTANT STORE MANAGER Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 12/3/2025 Page 3 of 3

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

2024 — 1 inspection

Jul 17, 2024 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Retail: Handwashing sink blocked by sanitizer bucket stored in sink basin. Employee used handwashing sink to rinse our coffee pots.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Ladies Restroom: No handwashing signage provided at handwashing sink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Warewashing Area: No hand drying device provided at handwashing sink next to warewashing sinks.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No working probe thermometer made available during inspection.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Food Processing Area: Ice scoop stored unprotected between uses. COS: Person in charge placed ice scoop at warewashing sink to be wash, rinsed, and sanitized.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back Storage Area: Boxes of single use cups stored directly on the floor.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Walk In Cooler/ Walk In Freezer: Inverted plastic crated being used as shelving through out walk in cooler and walk in freezer.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Walk In Freezer: Fan unit condensate collection system leak causing heavy ice build up on wall, shelf, and floor in walk in freezer.

Back Storage Area: Mop sink does not have back flow prevention device installed below the splitter.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Dumpster lids left open between uses.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Residue and dust build up on floors and shelving through out retail sales floor. White mold like residue build up on shelving of open air cooler where milk and eggs are stored. Residue build up on doors and bottom shelves of reach in beverage cooler. Dust build up on vent covers of open air sandwich cooler. Back Room: Residue build up on floors, walls, and shelving through out back room. Heavy dust build up on ceiling air vent in center of back room. Walk In Freezer: Heavy residue build up on floors of walk in freezer. Walk In Cooler: Residue and debris on floors and under shelving units through out walk in cooler. Dust build up on vent covers of cooling unit.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Room: Stained ceiling tiles through out back room.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back Room: Mop left in water inside of mop bucket between uses, not hung to dry.

Daily's # 1021 in Jacksonville: Stop-Sale & Stop-Use Orders (4)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Daily's # 1021 in Jacksonville
Date	Order Type	Product	Brand/Lot	Reason
Dec 22, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
Dec 4, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized…
Dec 3, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized…
Dec 3, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

Daily's # 1021 in Jacksonville: Frequently Asked Questions

When was Daily's # 1021 in Jacksonville last inspected?: Daily's # 1021 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 22, 2025. Inspection type: Focused Inspection.
How many inspections has Daily's # 1021 in Jacksonville had?: Daily's # 1021 in Jacksonville has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Daily's # 1021 in Jacksonville find?: Daily's # 1021 in Jacksonville was most recently inspected by FDACS on December 22, 2025 (Focused Inspection).
Has Daily's # 1021 in Jacksonville had any stop-sale or stop-use orders?: Yes, Daily's # 1021 in Jacksonville has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Daily's # 1021 in Jacksonville?: The most frequently cited FDACS violations at Daily's # 1021 in Jacksonville are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
Does Daily's # 1021 in Jacksonville have any repeat violations?: Yes, Daily's # 1021 in Jacksonville has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.