How many inspections has Circle K #6198 in Jacksonville had?

Circle K #6198 in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K #6198 in Jacksonville find?

Circle K #6198 in Jacksonville was most recently inspected by FDACS on September 12, 2022 (Met Inspection Requirements).

Has Circle K #6198 in Jacksonville had any stop-sale or stop-use orders?

No, Circle K #6198 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K #6198 in Jacksonville

Name: Circle K #6198 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

6621 Argyle Forest Blvd, Jacksonville, FL 32244

Union County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 369537

Overview

Circle K #6198 in Jacksonville, FL has 1 FDACS food safety inspection on record with 11 violations.

1FDACS Insp.

11Violations

Last inspected FDACS: September 12, 2022

Circle K #6198 in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Sep 12, 2022 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: HAZEL GILES

Comments: Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that relate to foodborne illness. o

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

No hemp age restriction signage displayed. COS : Industry signage provided. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Preparation area: Access to handwash sink blocked by open beef jerky items stored touching handwash sink rim.COS: Access restored. Stockroom: Access to handwash sink block by multiple chemical spray bottles hanging from handwash sink rim.COS: Access restored. Preparation area: Handwash sink used as dump sink by employee. COS : Sink cleaned and sanitized during inspection. x Print Date: 9/12/2022 Page 1 of 4 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Stockroom : Multiple spray bottles of sanitizer stored hanging from handwash sink rim with nozzles hanging into sink. COS : items moved to appropriate location. Preparation Area : Decorative fish bowl containing blue chemical water stored directly on top of hot hold unit. COS : item moved to appropriate location. x

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail : No ingredient labeling information displayed for bulk dispensed donuts. COS : ingredient list properly displayed during inspection. x

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail : Creamer dispensing tube cut longer than 1 inch, and not cut at an angle. COS : Cut tube to appropriate length and angle. x

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside : Missing drain plug in dumpster. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside : Lids on dumpster left open on dumpster at times when no garbage is being disposed. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Stockroom : Stained ceiling tile near stockroom door. Retail: Stained ceiling tile behind register. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Production Area : Dust buildup on air vent directly over production table. Stockroom : Black mold like substance build up along ceiling and walls of walk in cooler. o

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Retail : Lights unshielded directly over soda fountain area and roller grill. Stockroom : Lights unshielded directly over warewash sink. Preparation Area : Lights unshielded directly over preparation area and hot hold units. o

6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11

Preparation area : Employee personal beverage stored in handwash sink enclosure. COS : Item moved to appropriate location. o

Circle K #6198 in Jacksonville: Frequently Asked Questions

When was Circle K #6198 in Jacksonville last inspected?: Circle K #6198 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 12, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Circle K #6198 in Jacksonville had?: Circle K #6198 in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K #6198 in Jacksonville find?: Circle K #6198 in Jacksonville was most recently inspected by FDACS on September 12, 2022 (Met Inspection Requirements).
Has Circle K #6198 in Jacksonville had any stop-sale or stop-use orders?: No, Circle K #6198 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K #6198 in Jacksonville?: The most frequently cited FDACS violations at Circle K #6198 in Jacksonville are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C).