How many inspections has Circle K # in Jacksonville had?

Circle K # 1212 in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Jacksonville find?

Circle K # 1212 in Jacksonville was most recently inspected by FDACS on May 12, 2025 (Met Sanitation Inspection Requirements).

Has Circle K # in Jacksonville had any stop-sale or stop-use orders?

No, Circle K # 1212 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Jacksonville

Name: Circle K # 1212 in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 12, 2025

14801 Normandy Blvd, Jacksonville, FL 32234

Union County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 369464

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #1212 in Jacksonville has 4 inspections on record dating from October 2022 to May 2025, with 22 total violations. A re-inspection required in October 2022 documented 16 priority violations, including raw eggs stored in direct contact with ready-to-eat milk in the retail area, nacho cheese and chili cheese held at 102°F and 100°F respectively (below the required 135°F minimum) and voluntarily discarded, tongs for the roller grill not cleaned after 5 hours, retail shaving cream kits stored directly over ready-to-eat candies and snacks, and bathroom cleaner stored over an in-use soda dispensing box. All violations documented during that inspection were corrected on site. A follow-up check-back inspection in November 2022 confirmed compliance and found 3 violations, all corrected during the inspection, including a sanitizer spray bottle stored in direct contact with single-use gloves and over the handwash sink area in the preparation area. A focused inspection in April 2024 responding to a consumer complaint found no violations after issues described in the complaint were discussed with the person in charge. The most recent routine inspection on May 12, 2025 documented 3 violations; inspector notes indicate corrections should be emailed to [email protected] when completed.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

22Violations

Last inspected FDACS: May 12, 2025

Circle K # in Jacksonville: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 12, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Routine inspection.

Good Retail Practice Violations

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Back room area - Inverted drink racks used as shelving in walk in cooler.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area - Dumpster missing drain plug.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room area - Excessive dirt and trash build up on walk in cooler floor.

2024 — 1 inspection

Apr 3, 2024 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Consumer complaint request # 5111817. Issues described in the consumer complaint were discussed with the person in charge.

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Nov 21, 2022 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: GARRISON SWEAT

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Preparation area : Sanitizer spray bottle stored in direct contact with single use gloves, and over handwash sink area. COS : Moved to appropriate area. x

Good Retail Practice Violations

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside : Lids left open on dumpster at times when no garbage is being disposed. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail : Heavy dusk build up on ceiling tiles directly over roller grill. Heavy dust build up on television directly over prepackaged food items. o

Oct 20, 2022 — Re-Inspection Required· 16 violations· Re-Inspection Required

Inspector: GARRISON SWEAT

Comments: Trainee present during inspection. All violations verified by primary inspector. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail : Raw shell eggs displayed in direct contact with ready to eat gallon sized milk. COS : item moved to appropriate location. x

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Retail : Tongs used for roller grill not cleaned and sanitized after 5 hours. COS : tongs cleaned and sanitized during inspection. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail: Dust build up on soda fountain and coffee maker. COS: Cleaned during inspection. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail : Nacho cheese has an internal temperature of 102 degrees F and Chili cheese has an internal temperature of 100 degrees F in retail dispenser. COS : items voluntarily discarded. x Print Date: 10/20/2022 Page 1 of 4 21 P Citation Description: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P Observation: Retail : Chili cheese has a date mark that expired on 10/17, Nacho cheese has a date mark that expired on 10/15. COS : items voluntarily discarded.Stockroom : italian sausage and cheddar sausage not clearly date marked. COS : date marking applied during inspection. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge cannot correctly respond to questions relating to foodbourne illness. o

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Subway Stockroom : Retail shaving cream kits stored directly over ready to eat candies and snacks. COS : items moved to appropriate location. x

Stockroom : bathroom cleaner stored over in use bag in box soda dispensing rack. COS : item moved to appropriate location. x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Subway : squeeze bottles of oil and vinegar not labeled with common name. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Preparation Area : wet wiping cloth stored on counter. COS : cloth discarded during inspection. x

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Subway : food product storage trays wet nesting on storage rack. COS : utensils cleaned and sanitized during inspection. x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Outside Storage : Shipping box of single use lids stored directly on floor. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail : nacho chili and cheese dispensing machine fails to maintain food product at 135 degrees F or higher. COS : equipment removed from retail service. x

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside : No backflow prevention device installed on spigot on east side of building. o

Outside : Lids left open on dumpster at times when no garbage is being disposed. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Stockroom : Missing and damaged ceiling tiles directly over bag in box soda rack. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail : Heavy dust buildup on ceiling around air vents throughout retail area including directly over roller grill. o Print Date: 10/20/2022 Page 2 of 4

Circle K # in Jacksonville: Frequently Asked Questions

When was Circle K # in Jacksonville last inspected?: Circle K # 1212 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Circle K # in Jacksonville had?: Circle K # 1212 in Jacksonville has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Jacksonville find?: Circle K # 1212 in Jacksonville was most recently inspected by FDACS on May 12, 2025 (Met Sanitation Inspection Requirements).
Has Circle K # in Jacksonville had any stop-sale or stop-use orders?: No, Circle K # 1212 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Jacksonville?: The most frequently cited FDACS violations at Circle K # 1212 in Jacksonville are: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.
Does Circle K # in Jacksonville have any repeat violations?: Yes, Circle K # 1212 in Jacksonville has had the following violations cited on multiple FDACS inspections: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.