When was Cheers Craft Beer & Wine in Jacksonville last inspected?

Cheers Craft Beer & Wine in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 10, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Cheers Craft Beer & Wine in Jacksonville had?

Cheers Craft Beer & Wine in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cheers Craft Beer & Wine in Jacksonville find?

Cheers Craft Beer & Wine in Jacksonville was most recently inspected by FDACS on February 10, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Cheers Craft Beer & Wine in Jacksonville had any stop-sale or stop-use orders?

Yes, Cheers Craft Beer & Wine in Jacksonville has 114 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Cheers Craft Beer & Wine in Jacksonville

Name: Cheers Craft Beer & Wine in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 10, 2026

3980 Herschel St, Jacksonville, FL 32205

Union County · Convenience Store Limited FS · FDACS
Owner: Abaj Mart INC

Overview

Cheers Craft Beer & Wine in Jacksonville was subject to 13 stop-sale orders issued February 10, 2026, requiring the destruction of products under Florida Statute 581.217(7)(e) for distribution, retail sale, and advertising violations, and under Florida Statute 500 and FAC 5K-4 for labeling violations. All products were voluntarily destroyed by establishment management and witnessed by the inspector. An initial food safety inspection conducted the same date identified 22 violations, including failure to obtain a valid food permit, absence of written procedures for vomiting and diarrheal event cleanup, missing sanitizer test kit in the stockroom, and inadequate handwashing supplies in the stockroom. The handwashing soap and paper towels violation was corrected on site during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

22Violations

114Stop-Sale Orders

Last inspected FDACS: February 10, 2026

Cheers Craft Beer & Wine in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 10, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 22 violations· 114 stop-sale orders· Operating Without Permit

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5049044 Initial Inspection The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Employee Health Guidelines and reporting agreement provided. Controlled Substance - Article/Product under Stop Sale Order was voluntarily Surrendered to FDACS for destruction.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.

Establishment: Hemp extract intended for human consumption are not packaged in child resistant packaging. COS : Hemp products voluntarily discarded. Stop Sale Order and Release Issued. See Order. x

75 Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include a scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory. s. 581.217(7)(a)2.a, F.S. and 5K-4.034(6)(a), F.A.C.

Food establishment sells Hemp or Hemp Extract products that are missing the required scannable barcode and/or quick response code linked to a certificate of analysis. COS : Hemp products voluntarily discarded. Stop Sale Order and Release Issued. See Order. x

75 Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the expiration date. s. 581.217(7)(a)2.d., F.S. and 5K-4.034(6)(a), F.A.C..

Food establishment sells Hemp Extract products without the required expiration date. COS : Hemp products voluntarily discarded. Stop Sale Order and Release Issued. See Order x

75 The label of a product containing Hemp or Hemp Extract intended for Human Consumption in packaged form does not specify conspicuously the name and place of business of the processor, packer, or distributor. 5K-4.034(6)(i), F.A.C.

Food establishment sells pre-packaged and/or bulk Hemp or Hemp Extract products that are missing name and address of the processor, packer, or distributor. COS : Hemp products voluntarily discarded. Stop Sale Order and Release Issued. See Order x Print Date: 2/11/2026 Page 1 of 4 75 Citation Description: Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the batch number. s. 581.217(7)(a)2.b., F.S. and 5K-4.034(6)(a), F.A.C.. Observation: Establishment : Food establishment sells hemp extract product at retail missing the required batch number on product label. COS : Hemp products voluntarily discarded. Stop Sale Order and Release issued. See Order. x

75 Hemp and Hemp Extract intended for Human Consumption does not declare the number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c), F.A.C.

Food establishment has Hemp or Hemp Extract food product missing the serving size on the label. COS : Hemp products voluntarily discarded. Stop Sale Order and Release Issued. See Order x

77 Hemp or Hemp Extract intended for Human Consumption held beyond the expiration date required in 581.217(7)(a)2., F.S. further distributed or offered for sale. 5K-4.034(4)(h), F.A.C.

Food establishment sells Hemp or Hemp Extract products that are beyond the expiration/discard date. COS : Hemp products voluntarily discarded. Stop Sale Order and Release issued. See order. x

77 Hemp or Hemp Extract for Human Consumption is attractive to children, containing color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C.

Food establishment sells Hemp or Hemp Extract products that contains color additives. COS : Hemp products voluntarily discarded. Stop Sale Order and Release Issued. See Order x

77 Distribution or sale of a Hemp or Hemp Extract intended for Human Consumption that is attractive to children in violation of s. 581.217(7)(e), F.S. The Hemp or Hemp Extract package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals in violation of 5K-4.034(6) (b), F.A.C.

Food establishment sells Hemp or Hemp Extract products where the packaging, labeling, and/or advertisement is designed in the shape of humans, cartoons, or animals. COS : Hemp products voluntarily discarded. Stop Sale Order and Release Issued. See Order. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Stockroom : No handwash signage at handwash sink near warewash sink. COS : Industry signage installed during inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Stockroom : No handwashing soap or paper towels provided at handwash sink near warewash sink. COS : Soap and paper towels provided during inspection.

Good Retail Practice Violations

3-602.11(A) Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317. 3-602.11(A)

Retail : Ice bagged on-site not labeled with manufacturer, packer, or shipper. COS : Labels applied during inspection. x

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Stockroom : No sanitizer test kit provided.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Retail : No covered receptacle provided in unisex restroom.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside : Lids left open on dumpster at times when no garbage is being disposed.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail : Damaged ceiling tile near front door.

81 Kratom products for human consumption not labeled as required by Chapter 500, F.S. 5K-4.030(3)(a), F.A.C.

Establishment: Kratom products are not labeled to include name and location of manufacturer packer or distributor, nutrition and/or supplement facts panel. COS : Kratom products voluntarily discarded. Stop Sale Order and Release issued, see order.

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.

Food establishment: Kratom products not labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6. COS : Kratom products voluntarily discarded. Stop Sale Order Issued. Stop Sale Order and Release issued. See order. o

81 Packaged food not labeled as required by the Code of Federal Regulations. Label does not properly declare the net quantity of the package contents in violation of 21 C.F.R. 101.7, 5K-4.002, F.A.C.

Establishment: Kratom products are not labeled to include net quantity of package contents. COS : Kratom Products voluntarily discarded. Stop Sale and Release order issued, see order. x

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

Establishment: No age restriction sign posted for the sale of Kratom Products. COS: Signage posted during inspection.

98 Food Establishment found manufacturing, selling, delivering, holding or offering for sale a product in which 7-hydroxymitragynine (7-OH) concentrated at a level above the legal limit is declared. When present in concentrations above the legal limit, 7-hydroxymitragynine (7-OH) is a controlled substance as provided by ss. 893.03(1)(a) and 893.035, F.S., and Department of Legal Affairs Emergency Rule 2ER25-3, and the product is adulterated in violation of sections 500.04 and 500.10, F.S.Repeat

Establishment: Kratom products offered for retail sale observed to have 7-Hydroxymitragynine concentration at level above the legal limit. Stop Sale Order issued, see order. A Supplemental Report was also issued during the visit which includes important information for management.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat

Food Establishment is operating without a valid food permit. o INSPECTION: KRATOM PRODUCTS Violation No. Citation Description and Observation Repeat COS