When was Charleys Philly Steaks in Jacksonville last inspected?

Charleys Philly Steaks in Jacksonville was last inspected by Florida DBPR on February 27, 2026. The result was: Inspection Completed - No Further Action.

How many health inspections has Charleys Philly Steaks in Jacksonville had?

Charleys Philly Steaks in Jacksonville has had 1 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Charleys Philly Steaks in Jacksonville find?

Charleys Philly Steaks in Jacksonville was most recently inspected on February 27, 2026 with 0 violation(s). Disposition: Inspection Completed - No Further Action.

Has Charleys Philly Steaks in Jacksonville ever been shut down?

No, Charleys Philly Steaks in Jacksonville has no emergency closures on record with Florida DBPR.

How many inspections has Charleys Philly Steaks in Jacksonville had?

Charleys Philly Steaks in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Charleys Philly Steaks in Jacksonville find?

Charleys Philly Steaks in Jacksonville was most recently inspected by FDACS on February 21, 2025 (Met Sanitation Inspection Requirements).

Has Charleys Philly Steaks in Jacksonville had any stop-sale or stop-use orders?

No, Charleys Philly Steaks in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Charleys Philly Steaks in Jacksonville

8808 Beach Blvd, Jacksonville, FL 32216

Duval County · Permanent Food Service
Owner: St Thomas LLC
DBPR License: SEA2616604
FDACS Estab #: 290360

Overview

Charleys Philly Steaks in Jacksonville, FL has 1 inspections on record with 0 total violations (0 per inspection) and 0 emergency closures (plus 2 FDACS inspections).

1Inspections

0Violations

0Closures

2FDACS Insp.

Last inspected DBPR: February 27, 2026

Charleys Philly Steaks in Jacksonville: Comparison to Duval County Averages

This Facility 0 violations / inspection 0 violations per inspection

Duval County Avg 6.25 violations / inspection 6.25 county average

This Facility 0 emergency closures 0 closures

Duval County Avg 0.23 closures / facility 0.23 county average

Charleys Philly Steaks in Jacksonville: Full Inspection History — DBPR (1)

2026 — 1 inspection0 violations

Feb 27, 2026 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Charleys Philly Steaks in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 21, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5126650 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Meat Stockroom : Raw ground beef stored directly over ready to eat honey ham in walk in cooler. COS : Items moved to appropriate location. x

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Meat Stockroom : Raw ground turkey stored directly over raw beef chuck riblet packs and pork loin backribs in walk in cooler. COS : Items moved to appropriate locations. x

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Deli : No date marking provided on packaged fried chicken cooked the previous morning. COS : Date marking applied during inspection. x Print Date: 2/21/2025 Page 1 of 2 26 P x Citation Description: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P Observation: Stockroom : Bags of triazicide insect killer stored directly over ready to eat cereals on same shipping pallet. COS Items moved to appropriate location.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Bakery : Access to handwash sink blocked by baking tray carts stored surrounding sink. COS : Access restored.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail : No ambient thermometers provided in 3 bunker coolers containing bottled tea, and butter.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Bakery : No labeling on containers of sugar and glaze. COS : Labels applied.

2022 — 1 inspection

Dec 15, 2022 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: MICHAEL BYRD

Comments: The issues described in request 5088405 were addressed with the person in charge during this inspection.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

MEAT DEPT WALK IN COOLER: spray bottle of multipurpose cleaner stored hanging on ready rack with meats. Cos- Spray bottle moved with other chemicals during inspection. x

Charleys Philly Steaks in Jacksonville: Frequently Asked Questions

When was Charleys Philly Steaks in Jacksonville last inspected?: Charleys Philly Steaks in Jacksonville was last inspected by Florida DBPR on February 27, 2026. The result was: Inspection Completed - No Further Action.
How many health inspections has Charleys Philly Steaks in Jacksonville had?: Charleys Philly Steaks in Jacksonville has had 1 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Charleys Philly Steaks in Jacksonville find?: Charleys Philly Steaks in Jacksonville was most recently inspected on February 27, 2026 with 0 violation(s). Disposition: Inspection Completed - No Further Action.
Has Charleys Philly Steaks in Jacksonville ever been shut down?: No, Charleys Philly Steaks in Jacksonville has no emergency closures on record with Florida DBPR.
When was Charleys Philly Steaks in Jacksonville last inspected?: Charleys Philly Steaks in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 21, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Charleys Philly Steaks in Jacksonville had?: Charleys Philly Steaks in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Charleys Philly Steaks in Jacksonville find?: Charleys Philly Steaks in Jacksonville was most recently inspected by FDACS on February 21, 2025 (Met Sanitation Inspection Requirements).
Has Charleys Philly Steaks in Jacksonville had any stop-sale or stop-use orders?: No, Charleys Philly Steaks in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Charleys Philly Steaks in Jacksonville?: The most frequently cited FDACS violations at Charleys Philly Steaks in Jacksonville are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P.