How many health inspections has BODRUM MEDITERRANEAN KITCHEN had?

BODRUM MEDITERRANEAN KITCHEN has had 20 inspections according to Florida DBPR records.

Has BODRUM MEDITERRANEAN KITCHEN ever been shut down?

No, BODRUM MEDITERRANEAN KITCHEN has no emergency closures on record.

What are the most common violations at BODRUM MEDITERRANEAN KITCHEN?

The most frequently cited violations at BODRUM MEDITERRANEAN KITCHEN are: Food contact surfaces, Clean multi-use utensils, Proper ventilation.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

BODRUM MEDITERRANEAN KITCHEN

5907 ROOSEVELT BLVD 200, Jacksonville, FL 32244

Duval County · Permanent Food Service · Owner: RAMIREZ FOOD LLC · License: SEA2613968

BODRUM MEDITERRANEAN KITCHEN in Jacksonville, FL has 20 inspections on record with 154 total violations (7.7 per inspection) and 0 emergency closures.

20Inspections

154Violations

0Closures

Data current as of April 16, 2025

Inspection History (20)

Apr 16, 2025 — Routine - Food· 16 violations (7 high priority)· Administrative complaint recommended

Jan 24, 2025 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Jan 23, 2025 — Routine - Food· 17 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jun 18, 2024 — Routine - Food· 1 violations · Emergency Order Callback Time Extension

High Priority Violations

V14 Food contact surfaces

Jun 13, 2024 — Routine - Food· 12 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Oct 6, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 5, 2023 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Oct 27, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Oct 26, 2022 — Routine - Food· 13 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

Apr 21, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 20, 2022 — Routine - Food· 17 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 17, 2021 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Jan 28, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Oct 28, 2020 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Aug 27, 2020 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 17, 2020 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 12, 2018 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jan 8, 2018 — Routine - Food· 14 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V52 Personal cleanliness

Jun 6, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Apr 4, 2017 — Routine - Food· 15 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

BODRUM MEDITERRANEAN KITCHEN has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 7.7 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has BODRUM MEDITERRANEAN KITCHEN had?: BODRUM MEDITERRANEAN KITCHEN has had 20 inspections according to Florida DBPR records.
Has BODRUM MEDITERRANEAN KITCHEN ever been shut down?: No, BODRUM MEDITERRANEAN KITCHEN has no emergency closures on record.
What are the most common violations at BODRUM MEDITERRANEAN KITCHEN?: The most frequently cited violations at BODRUM MEDITERRANEAN KITCHEN are: Food contact surfaces, Clean multi-use utensils, Proper ventilation.

Nearby Establishments

MESTIZO MEX COCINA

5907 ROOSEVELT BLVD UNIT 100, Jacksonville

28 inspections · 175 violations · 1 closures

Last inspected: Apr 30, 2025

TUPTIM THAI AND SUSHI

5907 ROOSEVELT BLVD, Jacksonville

38 inspections · 355 violations · 2 closures

Last inspected: Apr 16, 2025

TROPICAL SMOOTHIE CAFE

5895 ROOSEVELT BOULEVARD, Jacksonville

16 inspections · 84 violations · 1 closures

Last inspected: Mar 26, 2025

LARRY'S GIANT SUBS

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3 inspections · 34 violations

Last inspected: Mar 26, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 16, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BODRUM MEDITERRANEAN KITCHEN.