4st and Huron Food Store Establishment # 384716 in Jacksonville
1098 Huron St, Jacksonville, FL 32254
4st and Huron Food Store Establishment # 384716 in Jacksonville, FL has 6 FDACS food safety inspections on record with 38 violations and 31 stop-sale or stop-use enforcement actions.
Last inspected FDACS: December 18, 2025
4st and Huron Food Store Establishment # 384716 in Jacksonville: FDACS Inspection History (6)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 4 inspections
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to document a verbal conversation with establishment management about a
consumer complaint on the selling of expired food products.
The issues described in request number 5146849 were addressed with the person in charge.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Offsite focus visit - Received ice test.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements - Check Back Needed· 11 violations· 9 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Risk-Based Violations
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Retail area - Boiled peanut serving spoon not clean, excessive food build up. Spoon taken to
washware sink during inspection.
71
Hemp or Hemp Extract intended for Human Consumption sold or distributed in a
container that is not compliant with ASTM International D3475-20, Standard Classification of Child
Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant
packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Establishment: Hemp extract intended for human consumption are not packaged in child
resistant packaging. See Stop Sale and release Order
x
75
Hemp or Hemp extract intended for human consumption distributed or sold in the
state not labeled pursuant to s. 500 F.S., s. 581.217(7) F.S., 5K-4.034(6)(a), F.A.C.
Retail: Multiple containers of Hemp Extract products observed to be missing the required
scannable barcode or quick response code, batch number, internet address, expiration date and number of
milligrams of each marketed cannabinoid per serving. See Stop sale and release order.
x
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Back room area - No hand wash sign at hand wash sink next to warewash sink.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back room area - No soap or paper towels provided at hand wash sink next to warewash
sink.
Retail area - Packages of Oreos, And crackers missing manufacturing information. Cos Packages of Oreos and crackers removed from sale during inspection.
x
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No certified food protection manager.
Good Retail Practice Violations
213
Microbial analysis of finished product by an approved laboratory not obtained within
the required time period. 5K-4.023(8)(a) F.A.C.
No current ice available.
INSPECTION: CONTROLLED SUBSTANCE
Violation No.
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Back room area - Multiple togo containers stored on back room floors.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12Repeat
Back room area - Floors under warewash sink not clean, excessive dirt build up. Floors in
walk in cooler not clean, excessive trash build up.
98
Food Establishment found manufacturing, selling, delivering, holding or offering for
sale a product in which 7-hydroxymitragynine (7-OH) concentrated at a level above the legal limit is
declared. When present in concentrations above the legal limit, 7-hydroxymitragynine (7-OH) is a controlled
substance as provided by ss. 893.03(1)(a) and 893.035, F.S., and Department of Legal Affairs Emergency
Rule 2ER25-2, and the product is adulterated in violation of sections 500.04 and 500.10, F.S.
Establishment: Kratom products offered for retail sale observed to have
7-Hydroxymitragynine concentrate above the legal limit. Stop Sale Order and release issued, see order.
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and
500.10, F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.
STOP SALE ORDER AND RELEASE
Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and
500.10, F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.
STOP SALE ORDER AND RELEASE
Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and
500.10, F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from
the food establishment. Received ice test.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Sanitation Inspection Requirements - Check Back Needed· 14 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Certified food protection manager information provided.
Hemp age restriction sign provided.
If a satisfactory microbiological laboratory ice sample analysis results are not provided on or about 30 calendar days from the date
of this visit. A Stop Use will be placed on the ice maker, the bags and scoop used to package the ice and a Stop Sale on all
packaged ice from the machine. If the results are acquired within 30 days the food establishment can call (850) 815-0886 report
compliance, or email results to [email protected]
Risk-Based Violations
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become
contaminated. 2-401.11
Food processing area - Employee eating while cooking chicken.
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Food processing area - Employee not wash hands before washing dishes.
o
Print Date: 12/11/2024
Page 1 of 3
8
Pf
Citation Description: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf
Observation: Food processing area - No soap or paper towels at hand wash sink next to warewash sink.
74
Retailer selling hemp extract intended for inhalation did not post a clear and
conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP
EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED,
PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.Repeat
No Hemp age restriction sign posted. COS - Hemp age restriction sign posted during
inspection.
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail area - Multiple Little Debbie products missing manufacturing information. COS Multiple Little Debbie products removed from sale during inspection.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No Certified food protection manager.
Good Retail Practice Violations
213
Microbial analysis of finished product by an approved laboratory not obtained within
the required time period. 5K-4.023(8)(a) F.A.C.Repeat
No current ice test available at time of inspection.
INSPECTION: KRATOM
Violation No.
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
No probe thermometer available at time of inspection.
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Food processing area - Chicken breading container not labeled.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Back room area - Raw shell eggs stored on floor of walk in cooler.
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Retail area - Togo containers stored on floor.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
No Chemical test strips available at time of inspection.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back room area - Excessive dust build up on fan guards in walk in cooler.
6-501.14
Intake or exhaust air ducts not cleaned or filters not changed and they are a source
of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public
health hazard or nuisance or unlawful discharge. 6-501.14
Food processing area - Excessive grease build up on vents above fryers.
83
Retailer selling kratom products for human consumption did not post a clear and
conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM
TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". 5K-4.030(4)(a), F.A.C.
No Kratom age restriction sign posted. COS - Kratom age restriction sign posted during
inspection.
— Met Inspection Requirements; Check-back Needed· 13 violations· 22 stop-sale orders· Met Requirements
Comments: Citation Description and Observation
Citation Description: Microbial analysis of finished product by an approved laboratory not obtained within
the required time period. 5K-4.023(8)(a) F.A.C.
Observation: No documentation provided that the establishment has conducted microbial analysis testing
for ice which is being packaged and offered for consumer sale.
Report was also issued during the visit which includes important information for management.
When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
FoodSafety@FDACS gov.
Please note each observation that has been corrected
Trainee present
during inspection. All violations verified by primary inspector.
Risk-Based Violations
14
6-301.11
Common towel used for drying employee hands. 5K-4.004(3)(e) Pf
Kitchen: Employee using a common towel as a hand drying device. COS: Employee stopped
using the towel and started using paper towels as a hand drying device.
24
26
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 Pf
This food establishments does not have the required written procedures for the clean-up of
vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of
contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.
Good Retail Practice Violations
213
35
37
37
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an
adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and
‘sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity
of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional
labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail: Pepper steak, oxtails packaged on site offered for customer self service missing
required labeling. COS operator adjusted unit and began serving customers.
Citation Description: Dead or trapped birds, insects, rodents, or other pests not removed from control
devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction
of pests. 6-501.112
Observation: Kitchen: Dead roach observed on shelf in kitchen. Kitchen: Insect trap with multiple dead
insects with no cover hanging from the ceiling in corner next to mop sink.
42
47
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry
location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other
contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or
not covered or inverted. 4-903.11(A) and (B)
Kitchen: Cooking utensils not stored inverted.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
STOP SALE ORDER AND RELEASE — Brand: Airheads Xtremes
Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Lot: n/a # Of Pkgs: 1 Size Of Pkg: 20 pieces Total Weight: 400 mg
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.
STOP SALE ORDER AND RELEASE — Brand: Chililicious
Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Lot: n/a # Of Pkgs: 2 Size Of Pkg: 10 pieces Total Weight: n/a
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.
STOP SALE ORDER AND RELEASE — Brand: Bar S
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food:
Proper cold holding temperatures.
Lot: N/A # Of Pkgs: 8 Size Of Pkg: 12 oz Total Weight: 960z
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.
STOP SALE ORDER AND RELEASE — Brand: Bar S
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food:
Proper cold holding temperatures.
Lot: N/A # Of Pkgs: 5 Size Of Pkg: 12 oz Total Weight: 60
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.
STOP SALE ORDER AND RELEASE — Brand: Bar S
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food:
Proper cold holding temperatures.
Lot: N/A # Of Pkgs: 5 Size Of Pkg: 12 oz Total Weight: 80
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.
STOP SALE ORDER AND RELEASE — Brand: Rogerwood
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food:
Proper cold holding temperatures.
Lot: n/a # Of Pkgs: 5 Size Of Pkg: 240z Total Weight: 120
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.
STOP SALE ORDER AND RELEASE — Brand: Rogerwood
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food:
Proper cold holding temperatures.
Lot: N/a # Of Pkgs: 4 Size Of Pkg: 240z Total Weight: 96
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.
STOP SALE ORDER AND RELEASE — Brand: Dandee
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food:
Proper cold holding temperatures.
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.
STOP SALE ORDER AND RELEASE — Brand: Dandee
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food.
Proper cold holding temperatures.
Lot: N/A # Of Pkgs: 4 Size Of Pkg: 5.5 oz Total Weight: 22
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.
STOP SALE ORDER AND RELEASE — Brand: Dandee
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food:
Proper cold holding temperatures.
Lot: N/A # Of Pkgs: 4 Size Of Pkg: 5.5 oz Total Weight: 22
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.
STOP SALE ORDER AND RELEASE — Brand: Dandee
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food:
Proper cold holding temperatures.
Lot: N/A # Of Pkgs: 3 Size Of Pkg: 7 Total Weight: 21
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.
STOP SALE ORDER AND RELEASE — Brand: Dandee
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food:
Proper cold holding temperatures.
Lot: N/A # Of Pkgs: 2 Size Of Pkg: 9.5 Total Weight: 20
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.
STOP SALE ORDER AND RELEASE — Brand: Dandee
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food:
Proper cold holding temperatures.
Lot: N/A # Of Pkgs: 2 Size Of Pkg: 10 Total Weight: 20
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.
STOP SALE ORDER AND RELEASE — Brand: Dandee
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food:
Proper cold holding temperatures.
Lot: N/A # Of Pkgs: 2 Size Of Pkg: 7.50z Total Weight: 15 oz
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.
STOP SALE ORDER AND RELEASE — Brand: Dandee
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food:
Proper cold holding temperatures.
Lot: N/A # Of Pkgs: 5 Size Of Pkg: 7.50z Total Weight: 42.25 oz
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.
STOP SALE ORDER AND RELEASE — Brand: Dandee
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food:
Proper cold holding temperatures.
Lot: N/A # Of Pkgs: 3 Size Of Pkg: 8.5 Total Weight: 25.5
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.
STOP SALE ORDER AND RELEASE — Brand: Dandee
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food:
Proper cold holding temperatures.
Lot: N/A # Of Pkgs: 5 Size Of Pkg: 8.50z Total Weight: 42.5 oz
Disposition: Product was voluntarily destroyed. by food entity management and witnessed by inspector.
STOP SALE ORDER AND RELEASE — Brand: Anytime Deli
Reason: FS 500.04; FS 500.10 Aduiterated.* Time/Temperature Control for Safety Food:
Proper cold holding temperatures.
Lot: N/A # Of Pkgs: 2 Size Of Pkg: 12.5 Total Weight: 25 oz
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.
STOP SALE ORDER AND RELEASE — Brand: Great Value
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food:
Proper cold holding temperatures.
Lot: N/A # Of Pkgs: 9 Size Of Pkg: .5 gallon Total Weight: 4.5 gallons
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.
STOP SALE ORDER AND RELEASE — Brand: Great Value
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food:
Proper cold holding temperatures.
Lot: N/A # Of Pkgs: 7 Size Of Pkg: 1 Galion Total Weight: 7 gallons
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.
STOP USE ORDER — Brand: ; Hoshizaki
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination:
Food-contact surfaces: cleaned and sanitized.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of
equipment, contact the Business Center at (850) 245-5520 or FoodSafety@FDACS. gov.
FDACS-14325 Rev. 05/22
Print Date: 3/22/2024
Page 38 of 40
Florida Department of Agriculture and Consumer Services Bureau of Food Inspection
Attention: Business Center
Division of Food Safety 3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1850
FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT
Florida Statues. Chapter 500.172, 00.174
(850) 245-5520
WILTON SIMPSON
COMMISSIONER
Visit #: 99997 182248495
Food Entity # 384716
Food Entity Name: 4ST AND HURON FOOD STORE
Date Of Visit: March 22, 2024
Inspected By: PATRICK PACE
Food Entity Location Address: 4098 Huron ST Jacksonville, FL 32254-2059
Food Entity Mailing Address: 1098 Huron ST Jacksonville, FL 32254-2059
Food Entity Type/Description: 124/Convenience Store Significant FS AND/OR Packaged Ice
Food Entity Owner: 4ST AND HURON FOOD STORE INC
SUPPLEMENTAL KEY #:
Lot: n/a # Of Pkgs: 1 Size Of Pkg: n/a Total Weight: n/a
4st and Huron Food Store Establishment # 384716 in Jacksonville: Stop-Sale & Stop-Use Orders (31)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
4st and Huron Food Store Establishment # 384716 in Jacksonville: Frequently Asked Questions
- When was 4st and Huron Food Store Establishment # 384716 in Jacksonville last inspected?
- 4st and Huron Food Store Establishment # 384716 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 18, 2025. Inspection type: Focused Inspection.
- How many inspections has 4st and Huron Food Store Establishment # 384716 in Jacksonville had?
- 4st and Huron Food Store Establishment # 384716 in Jacksonville has 6 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of 4st and Huron Food Store Establishment # 384716 in Jacksonville find?
- 4st and Huron Food Store Establishment # 384716 in Jacksonville was most recently inspected by FDACS on December 18, 2025 (Focused Inspection).
- Has 4st and Huron Food Store Establishment # 384716 in Jacksonville had any stop-sale or stop-use orders?
- Yes, 4st and Huron Food Store Establishment # 384716 in Jacksonville has 31 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at 4st and Huron Food Store Establishment # 384716 in Jacksonville?
- The most frequently cited FDACS violations at 4st and Huron Food Store Establishment # 384716 in Jacksonville are: 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 6-301.11: Common towel used for drying employee hands. 5K-4.004(3)(e) Pf.
- Does 4st and Huron Food Store Establishment # 384716 in Jacksonville have any repeat violations?
- Yes, 4st and Huron Food Store Establishment # 384716 in Jacksonville has had the following violations cited on multiple FDACS inspections: 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.
Nearby Establishments to 4st and Huron Food Store Establishment # 384716
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 4st and Huron Food Store Establishment # 384716. How we collect and verify this data.