Springhill Suites by Marriott in Jacksonville Beach

Last inspected:

465 N 1 St, Jacksonville Beach, FL 32250

Part of: SpringHill Suites Florida health inspections, violations & closures

Overview

SpringHill Suites by Marriott in Jacksonville Beach has accumulated 54 violations across 7 inspections since March 2023, averaging 7.7 violations per inspection — nearly 50 percent above the statewide average of 5.2. High-priority violations dominate the record, with employee health reporting cited in 4 inspections, proper hand and arm washing violations appearing in every inspection except one, and allergen awareness violations in 3 inspections. Chemical storage violations were documented in at least 2 inspections. The facility has not been emergency-closed. The most recent inspection on March 30, 2026 identified 10 violations including high-priority findings in management awareness, allergen awareness, toxic substance control, chemical storage, consumer advisory, and food contact surfaces, resulting in an administrative complaint being recommended.

Summary generated from Florida DBPR public inspection records.

7Inspections
54Violations
0Closures

Last inspected DBPR:

Springhill Suites by Marriott in Jacksonville Beach: Comparison to Duval County Averages

This Facility 7.7 violations / inspection 7.7 violations per inspection
Duval County Avg 6.27 violations / inspection 6.27 county average
This Facility 0 emergency closures 0 closures
Duval County Avg 0.23 closures / facility 0.23 county average

Springhill Suites by Marriott in Jacksonville Beach: Full Inspection History — DBPR (7)

— 1 inspection10 violations · 9 high priority
— Routine - Food· 10 violations (9 high priority)· Administrative complaint recommended
— 2 inspections11 violations · 9 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— 2 inspections12 violations · 8 high priority
— Routine - Food· 8 violations (6 high priority)· Administrative complaint recommended
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections15 violations · 10 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
— Food-Licensing Inspection· 7 violations (4 high priority)· Inspection Completed - No Further Action

Springhill Suites by Marriott in Jacksonville Beach: Frequently Asked Questions

When was Springhill Suites by Marriott in Jacksonville Beach last inspected?
Springhill Suites by Marriott in Jacksonville Beach was last inspected by Florida DBPR on March 30, 2026. The result was: Administrative complaint recommended.
What are the most common violations at Springhill Suites by Marriott in Jacksonville Beach?
The most frequently cited violations at Springhill Suites by Marriott in Jacksonville Beach are: Proper hand/arm washing, Parasite destruction, Shell stock requirements.
How many health inspections has Springhill Suites by Marriott in Jacksonville Beach had?
Springhill Suites by Marriott in Jacksonville Beach has had 7 inspections on record with Florida DBPR, averaging 7.7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Springhill Suites by Marriott in Jacksonville Beach find?
Springhill Suites by Marriott in Jacksonville Beach was most recently inspected on March 30, 2026 with 12 violation(s), including 2 high-priority violation(s). Disposition: Administrative complaint recommended.
Has Springhill Suites by Marriott in Jacksonville Beach ever been shut down?
No, Springhill Suites by Marriott in Jacksonville Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?
Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Springhill Suites by Marriott. How we collect and verify this data.