How many health inspections has DUNKIN' had?

DUNKIN' has had 21 inspections according to Florida DBPR records.

Has DUNKIN' ever been shut down?

No, DUNKIN' has no emergency closures on record.

What are the most common violations at DUNKIN'?

The most frequently cited violations at DUNKIN' are: Outer openings protected, Proper sewage disposal, Clean multi-use utensils.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V33 (Proper cooling equipment) mean?

TEMPERATURE FAILURE: Inadequate cooling equipment cannot maintain required temperatures, allowing food to enter the danger zone (41-135°F). Overloaded or malfunctioning refrigeration allows slow temperature rise that promotes bacterial growth. Clostridium botulinum grows in improperly refrigerated vacuum-packed foods. Equipment failure during busy periods creates mass food safety risk. Provide sufficient refrigeration and cooling capacity for the volume of food prepared. Monitor equipment temperatures at least daily. Maintain and repair equipment promptly. Do not overload refrigeration units (maintain air circulation). Use ambient temperature thermometers in all cooling equipment. Have backup plans for equipment failure.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

DUNKIN'

10379 ATLANTIC BLVD, Jackosnville, FL 32225

Duval County · Permanent Food Service · Owner: JACKSONVILLE LGS LLC · License: SEA2615051

DUNKIN' in Jackosnville, FL has 21 inspections on record with 112 total violations (5.3 per inspection) and 0 emergency closures.

21Inspections

112Violations

0Closures

Data current as of November 4, 2024

Inspection History (21)

Nov 4, 2024 — Routine - Food· 5 violations (1 high priority)· Call Back - Admin. complaint recommended

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Sep 4, 2024 — Routine - Food· 9 violations (1 high priority)· Warning Issued

Nov 8, 2023 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 6, 2023 — Food-Licensing Inspection· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Mar 29, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Dec 2, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Dec 9, 2020 — Complaint Full· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Basic Violations

V53 Outer openings protected

Jul 17, 2020 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Jul 16, 2020 — Complaint Full· 7 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Mar 19, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Apr 30, 2019 — Complaint Full· 3 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

Mar 1, 2019 — Complaint Full· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 8, 2019 — Food-Licensing Inspection· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V42 Equipment condition

May 2, 2018 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Mar 8, 2018 — Complaint Full· 6 violations · Call Back - Extension given, pending

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 27, 2018 — Complaint Full· 13 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 11, 2017 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Jul 10, 2017 — Complaint Full· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Basic Violations

V53 Outer openings protected

Jun 13, 2017 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Apr 24, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 23, 2017 — Routine - Food· 9 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V42 Equipment condition

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

DUNKIN' has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 5.3 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has DUNKIN' had?: DUNKIN' has had 21 inspections according to Florida DBPR records.
Has DUNKIN' ever been shut down?: No, DUNKIN' has no emergency closures on record.
What are the most common violations at DUNKIN'?: The most frequently cited violations at DUNKIN' are: Outer openings protected, Proper sewage disposal, Clean multi-use utensils.

Nearby Establishments

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10400 ATLANTIC BLVD, Jacksonville

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DENNY'S #8007

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FIELDS LEXUS JACKSONVILLE

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Last inspected: Aug 6, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: November 4, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DUNKIN'.