Shima in Islamorada
Last inspected:
88005 Overseas Hwy Suite 16 & 17, Islamorada, FL 33036Shima in Islamorada has a record of recurring high-priority food safety violations across 8 inspections from March 2022 to November 2025, averaging 5.6 violations per inspection. Employee health policy violations appeared in 4 of the 8 inspections, including failures to report illness and improper handwashing procedures. Food contact surface violations were cited in 4 inspections, and proper cooking temperatures and approved food sources were also documented issues. The facility has not been emergency-closed. The most recent inspection on November 6, 2025 identified 15 violations including high-priority failures in employee health reporting, proper cooking temperatures, and handwashing facilities, with the inspection completed and no further action taken at that time.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Shima in Islamorada: Comparison to Monroe County Averages
Shima in Islamorada: Full Inspection History — DBPR (9)
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 7 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections16 violations · 9 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections15 violations · 13 high priority
— Routine - Food· 9 violations (9 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Shima in Islamorada: Frequently Asked Questions
- When was Shima in Islamorada last inspected?
- Shima in Islamorada was last inspected by Florida DBPR on September 10, 2026. The result was: Warning Issued.
- What are the most common violations at Shima in Islamorada?
- The most frequently cited violations at Shima in Islamorada are: Clean multi-use utensils, Food contact surfaces, Outer openings protected.
- How many health inspections has Shima in Islamorada had?
- Shima in Islamorada has had 9 inspections on record with Florida DBPR, averaging 6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Shima in Islamorada find?
- Shima in Islamorada was most recently inspected on September 10, 2026 with 9 violation(s), including 2 high-priority violation(s). Disposition: Warning Issued.
- Has Shima in Islamorada ever been shut down?
- No, Shima in Islamorada has no emergency closures on record with Florida DBPR.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Shima. How we collect and verify this data.