How many inspections has Publix Super Markets INC in Inlet Beach had?

Publix Super Markets INC. #1760 in Inlet Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix Super Markets INC in Inlet Beach find?

Publix Super Markets INC. #1760 in Inlet Beach was most recently inspected by FDACS on May 31, 2024 (Met Inspection Requirements).

Has Publix Super Markets INC in Inlet Beach had any stop-sale or stop-use orders?

No, Publix Super Markets INC. #1760 in Inlet Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Publix Super Markets INC in Inlet Beach

Name: Publix Super Markets INC. #1760 in Inlet Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 31, 2024

11291 Us Highway 98 E, Inlet Beach, FL 32461

Walton County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 410277

Part of: Publix Florida health inspections, violations & closures

Overview

Publix Super Markets Inc. #1760 in Inlet Beach had 3 FDACS inspections on record between February 2023 and May 2024, with 9 violations identified during a May 31, 2024 inspection that also required corrective actions. Temperature control violations were documented in the retail cold case, where cream cheese dip rolls, chef sampler, and rainbow salmon were measured at 48–52 degrees Fahrenheit; all items were moved to the walk-in cooler and chilled to 41 degrees Fahrenheit within the allowable cooling time limit. A priority violation for improper single-use glove use in the prep area was immediately corrected when the employee was prompted to change gloves and wash hands before switching tasks. Records maintenance issues were noted for rice acidification documentation, and the person in charge did not correctly respond to questions about foodborne disease prevention. The May 31 inspection resulted in a "Met Inspection Requirements" disposition following corrective actions taken on site.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

9Violations

Last inspected FDACS: May 31, 2024

Publix Super Markets INC in Inlet Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

May 31, 2024 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP

Prep Area - Employee changing task without washing hands and changing gloves. COS, Employee was prompted and took corrective actions. x

3-302.11(A)(8) Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8)

Walk in Cooler - Unwashed produce stored over ready to eat foods. COS, item stored properly.

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail Cold Case - The following internal temperatures recorded: Cream cheese dip rolls- 52 degrees F., Chef Sampler- 48 degrees F., Rainbow Salmon - 52 degrees F. COS, All items moved to walk in cooler, chilled to 41 degrees F. with-in allowable cooling time limit. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease. o

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf

Record improperly maintained with future times listed on rice acidification chart.

Good Retail Practice Violations

3-501.15(B) Time/temperature control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B)

Walk in Cooler - Prepared items attempted to be cooled from ambient with tightly sealed lids. COS, Employee corrected.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Prep Area - Sauce bottles not properly labeled.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Prep Area - Employees personal items stored with dry foods.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food permit not conspicuously displayed.

May 9, 2024 — Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON

Comments: Visit made for training purposes only.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Feb 13, 2023 — Focused Inspection· Focused Inspection

Inspector: DONNY SPURLOCK, ENVIRONMENTAL SPECIALIST II

Person in charge: MIKE DILLON

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Publix Super Markets INC in Inlet Beach: Frequently Asked Questions

When was Publix Super Markets INC in Inlet Beach last inspected?: Publix Super Markets INC. #1760 in Inlet Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 31, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Publix Super Markets INC in Inlet Beach had?: Publix Super Markets INC. #1760 in Inlet Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Super Markets INC in Inlet Beach find?: Publix Super Markets INC. #1760 in Inlet Beach was most recently inspected by FDACS on May 31, 2024 (Met Inspection Requirements).
Has Publix Super Markets INC in Inlet Beach had any stop-sale or stop-use orders?: No, Publix Super Markets INC. #1760 in Inlet Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix Super Markets INC in Inlet Beach?: The most frequently cited FDACS violations at Publix Super Markets INC. #1760 in Inlet Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-304.15(A): Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) P; 3-302.11(A)(8): Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8).