Vw Publix in Indian Trce Weston

Last inspected:

294, Indian Trce Weston, FL 33326

Part of: Publix Florida health inspections, violations & closures

Overview

This vended water facility in Indian Trace, Weston had 5 inspections on record between November 2023 and March 2026. Four inspections resulted in no violations. A November 2025 sanitation inspection identified 12 violations, all of which were corrected during the inspection. These included temperature control issues: five packaged sandwiches in a retail cooler were measured at 49–50°F and voluntarily removed from sale and transferred to a walk-in cooler, and mushroom soup in a hot-holding steam table measured 125–127°F and was reheated to 165°F. The inspection also cited pest activity (multiple fruit flies at a floor drain in the ware wash area), missing hand soap at a deli handwashing sink, and blocked handwashing sinks in the seafood and deli areas from ice and debris — all items were corrected on site. The most recent focused inspection on March 19, 2026 resulted in no violations, with lab results provided to support compliance.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
12Violations

Last inspected FDACS:

Vw Publix in Indian Trce Weston: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail Area: Five packaged pre-made sandwiches in retail display cooler with probed temperatures between 49*F and 50*F. Placed in cooler this morning as per person in charge. COS: Voluntarily removed from sale by person in charge and placed in walk in cooler to properly cool to 41*F. x
3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Retail Area: Container of mushroom soup in hot holding self service steam table with probed temperature of 125*F to 127*F. In hot holding for less than 2 hours as per person in charge. COS: Mushroom Soup reheated to 165*F and steam table turned up at time of inspection. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Deli Area: Hand soap no present at hand sink adjacent to ware wash sink. COS: Provided at time of inspection.
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Seafood Area: Hand sink at service counter blocked by a large amount of ice in basin. COS: Hand sink cleaned at time of inspection. Deli Area: Hand sink at fryer blocked by item in basin. COS: Item removed and hand sink cleaned at time of inspection.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Bakery Area: Multiple fruit flies at floor drain of ware wash sink.
4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11
Deli Area: Multiple pans stored wet and stacked on rack adjacent to ware wash sink.
4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)
Deli Area: Previously opened single service to-go lids stored on top of soiled blast chiller at fryer station. COS: Single service lids voluntarily discarded by person in charge at time of inspection.
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Bakery Area: Pot washing machine not properly heating at time of visit. Machine voluntarily removed from service by person in charge tagged out for repair.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Deli Area: Soil buildup and food spillage on side, bottom and drawers of prep table at ware wash sink, soil build-up on top of blast chiller. COS: Equipment voluntary cleaned by person in charge at time of inspection.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom Area: Ice build up in walls and cooling unit of walk in ice cream freezer. Bakery Area: Ice build-up on walls and floor of walk in bakery freezer.
6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113
Deli Area: Maintenance ladder stored touching open single service items rack at walk in cooler. COS: Ladder properly stored at time of inspection.
6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Backroom Area: Employee jacket hung on packaged food storage rack at receiving door.
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Contacted entity regarding quarterly lab results.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Indian Trce Weston: Frequently Asked Questions

When was Vw Publix in Indian Trce Weston last inspected?
Vw Publix 0583 in Indian Trce Weston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 19, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Indian Trce Weston had?
Vw Publix 0583 in Indian Trce Weston has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Indian Trce Weston find?
Vw Publix 0583 in Indian Trce Weston was most recently inspected by FDACS on March 19, 2026 (Focused Inspection).
Has Vw Publix in Indian Trce Weston had any stop-sale or stop-use orders?
No, Vw Publix 0583 in Indian Trce Weston has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Indian Trce Weston?
The most frequently cited FDACS violations at Vw Publix 0583 in Indian Trce Weston are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.

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