How many inspections has Super K Food Mart in Hudson had?

Super K Food Mart in Hudson has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Super K Food Mart in Hudson find?

Super K Food Mart in Hudson was most recently inspected by FDACS on December 20, 2022 (Met Inspection Requirements).

Has Super K Food Mart in Hudson had any stop-sale or stop-use orders?

No, Super K Food Mart in Hudson has no stop-sale or stop-use orders on record with Florida FDACS.

Super K Food Mart in Hudson

Name: Super K Food Mart in Hudson Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 20, 2022

12838 Us Highway 19, Hudson, FL 34667

Pasco County · Convenience Store Limited FS · FDACS
Owner: Country Club Food Mart INC DBA Super K Food Mart
FDACS Estab #: 306268

Overview

Super K Food Mart is a convenience store in Hudson that required a re-inspection following a December 5, 2022 visit when inspectors documented rodent activity and multiple high-priority violations. Inspectors observed rodent droppings under chips, candy, and countertops in the retail area and back room, along with evidence of rats eating and destroying packaged food. Additional high-priority violations included candies and snacks appearing destroyed by rodents (Grandma cookies, chunky candy bar, crunch candy bar, Hershey's cookies and cream, 3 Musketeers, Sugar Babies, Snickers, and Slim Jim), raw bacon stored directly over milk in the cooler, rodent glue traps and spring traps stored directly under and above pre-packaged food, and windshield washer fluid and coolant stored over soda. All affected products and traps were voluntarily discarded and items were moved to compliant locations during the inspection. A follow-up inspection on December 20, 2022 identified a single high-priority cold-holding violation when a stand-alone cooler was found unplugged with internal temperature at 70°F, affecting bologna, corn dogs, and bacon; those products were voluntarily discarded. The inspector noted that if evidence of pest infestation appears on the next inspection, stop-use orders would be issued on all receiving areas and processing equipment, and stop-sale orders would be issued on all exposed food items. The facility was directed to develop and implement a pest management control program and request a written release inspection once affected areas were cleaned and sanitized. No subsequent inspection records are available.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

10Violations

Last inspected FDACS: December 20, 2022

Super K Food Mart in Hudson: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 2 inspections

Dec 20, 2022 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area: Stand alone cooler had temperature of 70 degrees F. Internal temperature was 70 degreed F for Bologna, corn dog and bacon. After investigation it was determined that the cooler was unplugged. COS: All products in cooler were voluntarily discarded in dumpster. x

Dec 5, 2022 — Re-Inspection Required· 9 violations· Re-Inspection Required

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. If evidence of pest infestation is observed on the next inspection, a Stop-Use Order will be issued on all receiving areas of the establishment and the establishment will no longer be allowed to receive additional food items, a Stop-Use Order of all processing equipment (if applicable) will be issued and a Stop-Sale Order of all exposed food items (if applicable) will be issued until the infestation is eradicated. A copy of the Pest Control Plan Checklist has been provided to the establishment. Re-inspection visit required due to pests. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request food safety inspector visit for written release when all affected areas have been adequately cleaned and sanitized. In addition, food establishment must develop and implement a pest management control program.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail Area: Grandma cookies, chunky candy bar, crunch candy bar, Hershey's cookies and cream candy bar, 3 musketeers candy bar, sugar babies appeared to be destroyed by rodents. Snickers and slim jim stored on top of rodent control glue traps. COS: All products were voluntarily discarded. x

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf

Self Serve Area: Bottle of ketchup was temperature control damaged and swollen. cos: person in charge voluntarily disposed of ketchup bottle. x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Cooler: Raw bacon stored over milk. COS: Person in charge moved bacon to bottom shelf. x

7-206.12 Rodent bait not contained in a covered, tamper-resistant bait station. 7-206.12 PP

Retail Area: Rodent glue traps stored directly under pre packaged food. Spring trap stored directly above pre packaged food. COS: All traps were voluntarily removed and discarded in trash. Area cleaned and sanitized. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Retail area: Toxic chemical of Windshield washer fluid and coolant stored over Soda. COS: Person in charge moved chemicals to bottom shelf. x Print Date: 12/5/2022 Page 1 of 3

Good Retail Practice Violations

6-501.11 Premises not maintained free of roaches and rodents; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) P

Retail area and Back room: Observed rodent droppings under chips, candy bar aisle, backroom walls, countertops. Observed evidence of rats eating food and destroying package. o

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Outside Area: On side and back of building observed debris of wood pallets, metal, overgrown grass, vegetation on backside of building and growing up side of walls and roof (limbs, vines, branches). o

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Backroom: observed approximately 50 flying insects. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Observed trash dumpster and recyclable dumpster with lids open and lid on recyclable dumpster had hole burned in the entire lid. o

Super K Food Mart in Hudson: Frequently Asked Questions

When was Super K Food Mart in Hudson last inspected?: Super K Food Mart in Hudson was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 20, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Super K Food Mart in Hudson had?: Super K Food Mart in Hudson has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Super K Food Mart in Hudson find?: Super K Food Mart in Hudson was most recently inspected by FDACS on December 20, 2022 (Met Inspection Requirements).
Has Super K Food Mart in Hudson had any stop-sale or stop-use orders?: No, Super K Food Mart in Hudson has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Super K Food Mart in Hudson?: The most frequently cited FDACS violations at Super K Food Mart in Hudson are: 3-101.11: Food not safe, or is adulterated. 3-101.11 P; 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.