How many inspections has Jcm2r in Hudson had?

Jcm2r in Hudson has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jcm2r in Hudson find?

Jcm2r in Hudson was most recently inspected by FDACS on September 2, 2023 (Focused Inspection).

Has Jcm2r in Hudson had any stop-sale or stop-use orders?

No, Jcm2r in Hudson has no stop-sale or stop-use orders on record with Florida FDACS.

Jcm2r in Hudson

Name: Jcm2r in Hudson Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

7802 State Road 52, Hudson, FL 34668

Pasco County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Jcm2r LLC
FDACS Estab #: 413802

Overview

Jcm2r in Hudson, FL has 2 FDACS food safety inspections on record with 9 violations.

2FDACS Insp.

9Violations

Last inspected FDACS: September 2, 2023

Jcm2r in Hudson: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: FRANCIS ODIO, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct an assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Apr 6, 2023 — Operating Without a Valid Food Permit· 9 violations· Operating Without Permit

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. Employee Health Guidelines and reporting agreement provided. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request Number 05095434

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Person in charge could not show or tell the 6 food borne illnesses spread through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written clean up instructions of vomit and diarrheal events not available at time of inspection. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager information not available upon request. o Print Date: 4/6/2023 Page 1 of 4

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

No visible ambient thermometer in walk in cooler. o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available at time of inspection. No temperature violations observed. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail Area: Soiled cardboard on shelf under bags of chips for retail sale. o

5-501.13 Receptacles or waste handling units for refuse, recyclables, and returnables and for use with materials containing food residue not durable, cleanable, insect- and rodent- resistant, leakproof, and nonabsorbent. 5-501.13

Outside Area: Outside dumpster had holes and surface rust flaking off. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area: Water stained ceiling tile observed in retail area. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Establishment operating without a valid food permit. o

Jcm2r in Hudson: Frequently Asked Questions

When was Jcm2r in Hudson last inspected?: Jcm2r in Hudson was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2023. Inspection type: Focused Inspection.
How many inspections has Jcm2r in Hudson had?: Jcm2r in Hudson has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jcm2r in Hudson find?: Jcm2r in Hudson was most recently inspected by FDACS on September 2, 2023 (Focused Inspection).
Has Jcm2r in Hudson had any stop-sale or stop-use orders?: No, Jcm2r in Hudson has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jcm2r in Hudson?: The most frequently cited FDACS violations at Jcm2r in Hudson are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).