How many inspections has Redland Grocery in Homestead had?

Redland Grocery in Homestead has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Redland Grocery in Homestead find?

Redland Grocery in Homestead was most recently inspected by FDACS on June 5, 2023 (Met Inspection Requirements).

Has Redland Grocery in Homestead had any stop-sale or stop-use orders?

No, Redland Grocery in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Redland Grocery in Homestead?

The most frequently cited FDACS violations at Redland Grocery in Homestead are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.

Redland Grocery in Homestead

Name: Redland Grocery in Homestead Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 5, 2023

26400 Sw 187th Ave, Homestead, FL 33031

Miami-Dade County · Grocery Store < 15,000 sq ft · FDACS
Owner: Redland Grocery INC
FDACS Estab #: 26331

Overview

Redland Grocery in Homestead received one inspection on record between June 2023 and present, documenting 12 violations. An inspector measured hot-held fried chicken, sausage patty, and rice in a hot hold case at temperatures between 104–109°F after more than two hours of holding; the food was voluntarily discarded. A live flying insect was observed inside a package of cooked food and the product was voluntarily discarded. The person in charge could not identify the six foodborne illnesses spread through food and could not demonstrate that employees had received required food safety information. The facility lacked written procedures for responding to contamination events. The inspector issued an employee health guidelines agreement and sent violation and corrective action (V&D) instructions via email.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

12Violations

Last inspected FDACS: June 5, 2023

Redland Grocery in Homestead: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 5, 2023 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. V & D instructions sent via email to person in charge.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail: In hot hold case, fried chicken, sausage patty and rice measured at temperatures 104 - 109 degrees F. Food had been in case for over 2 hours. COS: Food was voluntarily discarded by person in charge. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not name or show me the six foodborne illnesses spread through food. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No proof employees are informed o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No proof of written procedures

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area: An assortment of pastries were not labeled with name, weight, distributor and ingredients. COS: Person in charge moved products behind counter. x

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Retail: observed live flying insect inside packaged of cooked food. COS: Food was voluntarily discarded.

6-501.11 Live animal allowed on the premises and exception conditions specified in the Food Code not met. 6-501.115 Pf

Observed cat wondering in food establishment.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back room area: Back door in kitchen, has an approximate 2 inch gap at bottom.

3-304.12(C)(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F)

Retail: Observed utensil stored in container of standing room temperature water. COS: Utensil removed to three compartment sink.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Back room: Three compartment sink not sealed to wall.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No proof of sanitizer test kits. No sanitizer violations noted.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

The food establishment permit is not conspicuously displayed. o Print Date: 6/5/2023 Page 2 of 4

Redland Grocery in Homestead: Frequently Asked Questions

When was Redland Grocery in Homestead last inspected?: Redland Grocery in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 5, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Redland Grocery in Homestead had?: Redland Grocery in Homestead has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Redland Grocery in Homestead find?: Redland Grocery in Homestead was most recently inspected by FDACS on June 5, 2023 (Met Inspection Requirements).
Has Redland Grocery in Homestead had any stop-sale or stop-use orders?: No, Redland Grocery in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Redland Grocery in Homestead?: The most frequently cited FDACS violations at Redland Grocery in Homestead are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.