How many inspections has Fns Food Store INC in Homestead had?

Fns Food Store INC in Homestead has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fns Food Store INC in Homestead find?

Fns Food Store INC in Homestead was most recently inspected by FDACS on May 12, 2023 (Focused Inspection).

Has Fns Food Store INC in Homestead had any stop-sale or stop-use orders?

No, Fns Food Store INC in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.

Fns Food Store INC in Homestead

Name: Fns Food Store INC in Homestead Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 12, 2023

29341 Sw 152nd Ave, Homestead, FL 33033

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Nazmun Nahar Fns Food Store INC
FDACS Estab #: 398040

Overview

Fns Food Store Inc in Homestead received a compliance notice on April 18, 2023 after an FDACS inspection documented 24 violations, including five priority or priority foundation findings. A priority violation required the immediate relocation of retail cleaning wipes with toxic chemicals that were displayed on a shelf directly above single service plates; the wipes were moved to the bottom shelf during the inspection. The facility was also cited for the absence of a designated person in charge during the visit, black matter buildup inside the ice machine (which was cleaned, rinsed, and sanitized on site), failure of the person in charge to correctly answer questions about foodborne illness prevention, and lack of documentation for employees to report foodborne illnesses to management. The inspector issued warnings that failure to provide a mop sink with running water and required microbiological analysis within 30 days could result in administrative action. A follow-up focused inspection on May 12, 2023 verified that a current bagged ice report had been received from the establishment.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

24Violations

Last inspected FDACS: May 12, 2023

Fns Food Store INC in Homestead: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

May 12, 2023 — Focused Inspection· Focused Inspection

Inspector: ASHLEY MONTANEZ

Comments: Trainee present during inspection. All violations verified by primary inspector. This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. A current and acceptable bagged ice report was received via email from the food establishment.

No violations or enforcement actions recorded for this inspection.

Apr 18, 2023 — Met Inspection Requirements· 24 violations· Met Requirements

Inspector: ASHLEY MONTANEZ

Comments: Employee Health Guidelines ,reporting agreement, procedures for clean up of vomit and diarrhea, certified food protection manager certificate handouts provided. Trainee present during inspection. All violations verified by primary inspector. Failure to provide mop sink with running water in 30 days may result in Administrative Action. Failure to provide required microbiological analysis in 30 days may result in Administrative Action.

Risk-Based Violations

2-101.11 No designated person in charge present at the establishment during all hours of operation. 2-101.11 PfPf

No designated person in charge present during visit. o

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Back room- Interior sides, roof of ice machine has build up of black matter. COS- ice machine was washed, rinsed and sanitized x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food employee unable to answer questions correctly regarding foodborne illness o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation provided for food employees to report to the person in charge about foodborne illnesses. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for clean up of vomit and diarrhea o

7-101.11 Container of poisonous or toxic materials or personal care item does not bear a legible manufacturer’s label. 7-101.11 PfPf

Retail- bottles of chemicals displayed for retail sale on shelf with no label. COS- bottles of chemical removed from retail sale x

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail- cleaning wipes with toxic chemicals are displayed for retail sale on shelf directly above single service plates. COS- wipes were moved to bottom shelf. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back room- unisex employee toilet room has no hand wash sign o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom- No paper towels or hand soap provided at hand wash sink. COS- paper towels and hand soap provided during visit. Back room- unisex employee toilet room has no soap or paper towels o Print Date: 4/24/2023 Page 1 of 5 9 Pf Citation Description: Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf Observation: Retail- Juice pouches inside reach in display cooler labeled not for individual retail sale. Crackers and sandwich cookies on retail display shelf not labeled not for individual retail sale. COS- all items removed from retail sale. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have certified food protection manager certificate o Print Date: 4/24/2023 Page 2 of 5

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

No microbiological lab ice test results provided during visit. Microbiological lab ice test results can be emailed to [email protected] o

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail- in house bags of ice inside reach in display freezer do not have labels provided with establishments name and address. COS- labels were provided during visit x

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back room- Exit door has visible gaps around top, sides, and bottom o

3-304.12(C)(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F)

Retail- Tongs stored in container of standing water. COS- tongs were moved to ware wash sink to be washed, rinsed and sanitized x

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Retail- Cardboard used as liners on shelves have build up of food particles o

4-501.16 Warewashing sink not cleaned and sanitized before and after being used to thaw food or wash produce, or not cleaned before and after being used to wash wiping cloths. 4-501.16 (B)

Back room- Heavy black matter build up in ware wash sink COS- ware wash sink washed, rinsed, and sanitized. x

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

Back room- No soap and sanitizer available. COS- soap and sanitizer provided during visit x

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail- Display shelves throughout establishment have buildup of food particles o

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

Establishment does not have mop sink o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back room- Ware wash sink not draining COS- plumbing repaired during visit. x

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Back room- ware wash sink is directly plumbed o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back room- unisex employee toilet room does not have covered trash can. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Establishment has build up of black debris on floor throughout entire store o Print Date: 4/24/2023 Page 3 of 5 53 Citation Description: Physical facilities not maintained in good repair. 6-501.11 Observation: Back area- establishment has a hole in the wall near arcade gaming machines. Retail area- ceiling tiles throughout the establishment are sagging, has brown stains, and are missing. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Backroom area- Establishment has excess equipment stored that is no longer being used o INSPECTION: VENDED WATER/VENDED ICE Violation Number

Fns Food Store INC in Homestead: Frequently Asked Questions

When was Fns Food Store INC in Homestead last inspected?: Fns Food Store INC in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 12, 2023. Inspection type: Focused Inspection.
How many inspections has Fns Food Store INC in Homestead had?: Fns Food Store INC in Homestead has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fns Food Store INC in Homestead find?: Fns Food Store INC in Homestead was most recently inspected by FDACS on May 12, 2023 (Focused Inspection).
Has Fns Food Store INC in Homestead had any stop-sale or stop-use orders?: No, Fns Food Store INC in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fns Food Store INC in Homestead?: The most frequently cited FDACS violations at Fns Food Store INC in Homestead are: 2-101.11: No designated person in charge present at the establishment during all hours of operation. 2-101.11 Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.