How many inspections has 7-eleven # in Hollywood had?

7-eleven # 34836a in Hollywood has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # in Hollywood find?

7-eleven # 34836a in Hollywood was most recently inspected by FDACS on April 3, 2024 (Focused Inspection).

Has 7-eleven # in Hollywood had any stop-sale or stop-use orders?

No, 7-eleven # 34836a in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven # in Hollywood

Name: 7-eleven # 34836a in Hollywood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 3, 2024

3451 Sheridan St, Hollywood, FL 33021

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 364035

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #34836A in Hollywood has experienced recurring permit and operational compliance issues. The facility was found operating with an expired food permit in January 2023 and required a focused consultation visit in April 2024. An inspection in August 2022 documented 14 violations, including high-priority findings: raw eggs stored directly above ready-to-eat pizza in a walk-in cooler, chemical spray bottles improperly stored at a hand-washing sink, and a hand sink blocked by items and used for washing soiled utensils. All three conditions were corrected on site during the August 2022 inspection. The person in charge demonstrated deficiency in responding to questions about foodborne illness prevention. Inspector notes from the 2022 inspection indicate a norovirus cleanup resource was provided to the establishment.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

16Violations

Last inspected FDACS: April 3, 2024

7-eleven # in Hollywood: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Apr 3, 2024 — Focused Inspection· 1 violation· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted in response to request # 5112297. Focused visit - Consultation visit with food establishment management.

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area: Stained ceiling tiles throughout entire area.

2023 — 1 inspection

Jan 23, 2023 — Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit

Inspector: KAITLYN FORD

Comments: This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

Good Retail Practice Violations

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Operating without a valid 2023 food permit. See comments. o A Sample Report was also issued during the visit which includes important information for management.

2022 — 1 inspection

Aug 12, 2022 — Met Inspection Requirements· 14 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Norovirus Clean Up and Disinfection business resource provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom Area: Observed raw shell eggs stored directly above ready to eat pizza in walk in cooler. COS: Eggs properly stored at time of inspection. x Print Date: 8/12/2022 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge at time of inspection could not correctly answer questions that relate to foodborne illness. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom Area: Observed multiple chemical spray bottles hung on hand sink separation at ware wash sink. COS: Properly stored at time of inspection. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food Service Area: Observed multiple employee open beverages on shelf directly above pizza prep counter. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Service Area: Observed hand sink at service counter blocked by items in basin. COS: items removed at time of inspection. Observed employee washing soiled utensils in hand sink. COS: Employee stopped by person in charge and hand sink washed at time of inspection. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Area: Observed ambient air thermometer missing in cream dispenser and breakfast sandwich hot holding cabinet. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Service Area: Observed multiple employees with watches and bracelets on wrists. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service Area: Observed multiple employees not effectively restraining hair. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Backroom Area: Observed rust build-up on cabinet holding hand sink at ware wash sink. o

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Backroom Area: Observed sideboards missing at ware wash sink. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Observed dumpster uncovered. o

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside Area: Observed 1 dumpster stored on grass. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Observed soil build-up along walls and under equipment. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Food Service Area: Observed employee keys on shelf directly above pizza prep counter. o

7-eleven # in Hollywood: Frequently Asked Questions

When was 7-eleven # in Hollywood last inspected?: 7-eleven # 34836a in Hollywood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 3, 2024. Inspection type: Focused Inspection.
How many inspections has 7-eleven # in Hollywood had?: 7-eleven # 34836a in Hollywood has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Hollywood find?: 7-eleven # 34836a in Hollywood was most recently inspected by FDACS on April 3, 2024 (Focused Inspection).
Has 7-eleven # in Hollywood had any stop-sale or stop-use orders?: No, 7-eleven # 34836a in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Hollywood?: The most frequently cited FDACS violations at 7-eleven # 34836a in Hollywood are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11.