Fujisan Sushi in Holly Hill
1541 N Nova Rd, Holly Hill, FL 32117
Fujisan Sushi, a seafood market retail establishment in Holly Hill, has 6 inspections on record since March 2024 with 4 total violations. A priority temperature control violation was cited on October 22, 2024, when an inspector measured garlic parmesan and Caribbean wings in the hot holding unit at 128–130°F, below the required 135°F minimum. The violation was marked as a repeat finding and corrected on site during the inspection when wings were reheated to 165°F. The facility's three most recent inspections, conducted between November 6 and November 17, 2025, recorded no violations.
Summary generated from Florida FDACS public inspection records.
Last inspected FDACS: March 24, 2026
Fujisan Sushi in Holly Hill: FDACS Inspection History (7)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements - Check Back Needed· 5 violations· 1 stop-sale order· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
Stop Sale Order issued. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 to request a written release of the Stop Sale Order. If the product contains a controlled substance, a court order obtained
by a law enforcement agency may be required before the Department may release the product for destruction. Failure to obtain a
written release from the Department prior to moving the stopped product or failure to comply with the terms of the Department's
written release will result in Administrative Action.
Risk-Based Violations
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above,
or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code
not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat
Kitchen: Fried Chicken wings placed on hot bar at 10:15 observed at 11 am at an internal
temperature of 128 degrees, COS - Product was reheated to 165 degrees F. Retail : Packaged fried
chicken placed on hot bar at 10 am observed with an internal temperature of 130 degrees F at 11:50.
COS-Product was reheated to165 degrees F.
Repeat
COS
Y
x
Repeat
COS
75
Hemp and Hemp Extract intended for Human Consumption does not declare the
number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c),
F.A.C.Repeat
Hemp and Hemp Extract intended for Human Consumption does not declare the number of
milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c), F.A.C.
Good Retail Practice Violations
3-501.13(E)
Reduced oxygen packaged fish that bears a label indicating it is to be kept frozen
until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration, or
prior to or immediately upon completion of thawing under cold running water. 3-501.13(E)
Seafood : Reduced oxygen packaged whole tuna observed thawing without being removed
from the reduced oxygen packaging environment. COS - Package was opened during the visit
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Back Storage : Metal floor in walk in cooler in disrepair.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Kitchen : Dust build up on exhaust vents of A/C unit
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 3/24/2026
Page 1 of 2
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
I, _____________________________________________________ the person in charge of WINN DIXIE # 2258 hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
DOUGLAS HULSER, QUALITY ASSURANCE & TRAINING SPECIALIST
TAYLOR MALYSZKA, MANAGER
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 3/24/2026
Page 2 of 2
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
ROBERT SMITH, ENVIRONMENTAL SPECIALIST II
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Preoperational Inspection Requirements· Met Requirements
Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must meet all
permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit
application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also
accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the
processing of your food permit application.
Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative
penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If
you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek
administrative action to suspend food activities.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food
safety inspector to determine compliance before obtaining a food permit.
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Risk-Based Violations
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above,
or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code
not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat
Deli: Garlic Parmesan and Caribbean Wings placed in the hot holding unit 1 hour prior had
internal temperature of 128-130 degrees F. (COS) Wings were reheated to 165 degrees F during
inspection.
Repeat
COS
Y
x
Repeat
COS
Y
o
Good Retail Practice Violations
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Back Room: Fan unit condensate collection system leak causing ice build up on the shelves,
cases of food and floor in the bakery, deli and seafood walk-in freezer.
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Outside: Dumpster lid left open. (COS) Lid closed during inspection.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Back Room: Ceiling leak in the Dairy walk-in cooler. Flooring in disrepair in the Frozen Food
Walk-In Freezer. Ice build up by the door in the Ice Cream walk-in freezer. Stained ceiling tiles throughout
the establishment.
— Met Sanitation Inspection Requirements· Met Requirements
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
Fujisan Sushi in Holly Hill: Stop-Sale & Stop-Use Orders (1)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: When corrections have been made, request a Food Safe… |
Fujisan Sushi in Holly Hill: Frequently Asked Questions
- When was Fujisan Sushi in Holly Hill last inspected?
- Fujisan Sushi in Holly Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Met Sanitation Inspection Requirements - Check Back Needed.
- How many inspections has Fujisan Sushi in Holly Hill had?
- Fujisan Sushi in Holly Hill has 7 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Fujisan Sushi in Holly Hill find?
- Fujisan Sushi in Holly Hill was most recently inspected by FDACS on March 24, 2026 (Met Sanitation Inspection Requirements - Check Back Needed).
- Has Fujisan Sushi in Holly Hill had any stop-sale or stop-use orders?
- Yes, Fujisan Sushi in Holly Hill has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
- What are the most common violations at Fujisan Sushi in Holly Hill?
- The most frequently cited FDACS violations at Fujisan Sushi in Holly Hill are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).
- Does Fujisan Sushi in Holly Hill have any repeat violations?
- Yes, Fujisan Sushi in Holly Hill has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Fujisan Sushi. How we collect and verify this data.