How many inspections has Express Food Mart in Holly Hill had?

Express Food Mart #6 in Holly Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Express Food Mart in Holly Hill find?

Express Food Mart #6 in Holly Hill was most recently inspected by FDACS on October 29, 2024 (Focused Inspection).

Has Express Food Mart in Holly Hill had any stop-sale or stop-use orders?

No, Express Food Mart #6 in Holly Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Express Food Mart in Holly Hill

Name: Express Food Mart #6 in Holly Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 29, 2024

746 Ridgewood Ave, Holly Hill, FL 32117

Volusia County · Convenience Store Limited FS · FDACS
Owner: Sarif and Lila Investment INC
FDACS Estab #: 413351

Overview

Express Food Mart #6 in Holly Hill operated without a valid food permit as of March 2023, when an inspection cited 13 violations including the lack of a signed employee illness reporting policy and absence of a backflow prevention device on an exterior water spigot. The establishment was directed to submit payment for permit renewal within 10 days. A follow-up focused inspection on October 29, 2024 in response to Hurricane Milton found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

13Violations

Last inspected FDACS: October 29, 2024

Express Food Mart in Holly Hill: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 29, 2024 — Focused Inspection· Focused Inspection

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Mar 13, 2023 — Operating Without a Valid Food Permit· 13 violations· Operating Without Permit

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No signed agreements, written procedures, Or Means To Verify An Illness Reporting Policy Is In Place. o

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail-- No age restriction signage at the hemp display case. Sign provided for installation. o

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

Backroom-- Signage and soap dispenser are installed at the 3 compartment sink. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom-- No signage at the warewash room handwash sink. Sign provided for installation. o Print Date: 3/13/2023 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: No written vomit and diarrhea response procedures. Guidance material provided. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food manager. Guidance material provided. o

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Backroom-- Uncovered ladles are stored with the open end facing upwards at the cleaned equipment rack. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Backroom-- Wood sections are chipped at the can opener countertop. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail-- Old residue buildup on the outer surfaces of boiled peanut display equipment. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside-- No backflow device, such as a threaded bibb vacuum breaker, at the front wall spigot. o

5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111

Outside-- Sections of the dumpster are rusted through. o

5-501.16(A) Inside or outside storage room, area, enclosure or receptacles not of sufficient capacity to hold refuse, recyclables, and returnables that accumulate. 5-501.16(A)

Outside-- The dumpster is filled over capacity. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom-- Sections of the floor are pitted and peeled near the warewash sink. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Establishment is operating prior to an initial inspection. o

Express Food Mart in Holly Hill: Frequently Asked Questions

When was Express Food Mart in Holly Hill last inspected?: Express Food Mart #6 in Holly Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 29, 2024. Inspection type: Focused Inspection.
How many inspections has Express Food Mart in Holly Hill had?: Express Food Mart #6 in Holly Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Express Food Mart in Holly Hill find?: Express Food Mart #6 in Holly Hill was most recently inspected by FDACS on October 29, 2024 (Focused Inspection).
Has Express Food Mart in Holly Hill had any stop-sale or stop-use orders?: No, Express Food Mart #6 in Holly Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Express Food Mart in Holly Hill?: The most frequently cited FDACS violations at Express Food Mart #6 in Holly Hill are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.