7-eleven # in Holly Hill

Last inspected:

1601 Ridgewood Ave, Holly Hill, FL 32117

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven # 27445A in Holly Hill had one inspection on record on August 18, 2023, which documented 7 violations. A priority violation cited improper cold-holding temperatures: an inspector measured tuna sandwich at 44°F, tuna sandwich at 43°F, and cut watermelon at 43°F in a refrigerated sandwich case, all exceeding the 41°F maximum for time/temperature control foods. The facility immediately relocated all products and rapidly cooled them to 41°F during the inspection. A priority foundation violation noted the handwashing sink in the backroom was blocked by boxes stored in front of it; management relocated the boxes during the inspection. The facility was given 30 days to provide documentation of an approved water and sewer source. The inspection was completed with violations noted as corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
7Violations

Last inspected FDACS:

7-eleven # in Holly Hill: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Person in charge: CJ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food establishment is given 30 days to provide documentation for approved source of water and sewer. Documentation may be sent to [email protected] .

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Retail: Thermometer indicates internal temperature of tuna sandwich at 44 degrees f, tuna sandwich at 43 degrees f and cut watermelon at 43 degrees f in refrigerated full service sandwich case. Cos- all products relocated and rapidly cooled to 41 degrees during inspection. x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Backroom: Access to handwash sink blocked by boxes stored in front of handwash sink. Cos- boxes relocated by management during inspection.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Food service: No ambient air thermometer provided for refrigerated case under hot holding box.
6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)
Outside: Vegetation overgrowth in contact with building behind building.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail: Residue build up on shelving in cabinet under fountain drink machine. Ice build up in ice cream freezer near coffee station.
6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11
Backroom: Broken floor tile near warewash sink in back storage room.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom: Residue build up on wall behind soda bib rack in back storage room. Dust build up on ceiling in walk in cooler. Retail: Stained ceiling tiles over packaged food in retail area.

7-eleven # in Holly Hill: Frequently Asked Questions

When was 7-eleven # in Holly Hill last inspected?
7-eleven # 27445a in Holly Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 18, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven # in Holly Hill had?
7-eleven # 27445a in Holly Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Holly Hill find?
7-eleven # 27445a in Holly Hill was most recently inspected by FDACS on August 18, 2023 (Met Inspection Requirements).
Has 7-eleven # in Holly Hill had any stop-sale or stop-use orders?
No, 7-eleven # 27445a in Holly Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Holly Hill?
The most frequently cited FDACS violations at 7-eleven # 27445a in Holly Hill are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).

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