How many inspections has Wawa # in Holiday had?

Wawa # 5181 in Holiday has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa # in Holiday find?

Wawa # 5181 in Holiday was most recently inspected by FDACS on April 28, 2025 (Focused Inspection).

Has Wawa # in Holiday had any stop-sale or stop-use orders?

No, Wawa # 5181 in Holiday has no stop-sale or stop-use orders on record with Florida FDACS.

Wawa # in Holiday

Name: Wawa # 5181 in Holiday Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 28, 2025

1929 Us Highway 19, Holiday, FL 34691

Pasco County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 368176

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5181 in Holiday has two inspections on record since March 2023. A March 2023 inspection found four violations, including a priority citation for improper hot-holding temperatures in the retail area. Breakfast sandwiches were measured at 100°F, bacon and egg sandwiches at 75–100°F, and sausage croissants at 107°F, all below the required minimum of 135°F for hot-held safety foods. The person in charge voluntarily discarded all items. A focused inspection on April 28, 2025 for sample collection resulted in zero violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: April 28, 2025

Wawa # in Holiday: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 28, 2025 — Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection-Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Mar 6, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail Area Hot holding breakfast sandwiches: Bagel egg sandwich measured at a temperature of 100 Degrees F. Bacon and egg sandwich 75-100 degrees F sausage croissant at 107 degrees. COS: Person in charge voluntarily discarded all items in trash. x

Good Retail Practice Violations

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Dry Storage Area: Dead insects inside lighting cover. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Coffee Area and three compartment sink: Observed black mold like substance and debris buildup in nozzle. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Sandwich Prep Area: Observed Water stained ceiling tiles. o Print Date: 3/6/2023 Page 1 of 3

Wawa # in Holiday: Frequently Asked Questions

When was Wawa # in Holiday last inspected?: Wawa # 5181 in Holiday was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 28, 2025. Inspection type: Focused Inspection.
How many inspections has Wawa # in Holiday had?: Wawa # 5181 in Holiday has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa # in Holiday find?: Wawa # 5181 in Holiday was most recently inspected by FDACS on April 28, 2025 (Focused Inspection).
Has Wawa # in Holiday had any stop-sale or stop-use orders?: No, Wawa # 5181 in Holiday has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa # in Holiday?: The most frequently cited FDACS violations at Wawa # 5181 in Holiday are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 6-501.11: Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112; 4-501.14: Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14.