How many health inspections has TAYLOR BEACH HOUSE CAFE had?

TAYLOR BEACH HOUSE CAFE has had 23 inspections according to Florida DBPR records.

Has TAYLOR BEACH HOUSE CAFE ever been shut down?

Yes, TAYLOR BEACH HOUSE CAFE has been shut down 1 time by state inspectors.

What are the most common violations at TAYLOR BEACH HOUSE CAFE?

The most frequently cited violations at TAYLOR BEACH HOUSE CAFE are: Proper hand/arm washing, Clean multi-use utensils, Premises clean.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

TAYLOR BEACH HOUSE CAFE

9126 SE BRIDGE RD, Hobe Sound, FL 33455

Martin County · Permanent Food Service · Owner: TAYLOR BEACH HOUSE CAFE LLC · License: SEA5300973

TAYLOR BEACH HOUSE CAFE in Hobe Sound, FL has 23 inspections on record with 100 total violations (4.3 per inspection) and 1 emergency closure.

23Inspections

100Violations

1Closures

Data current as of December 5, 2024

Emergency Closures (1)

Emergency closure history for TAYLOR BEACH HOUSE CAFE
Date	Reason	Reopened
Jul 24, 2024	Rodent & fly activity	09:00:00

Inspection History (23)

Dec 5, 2024 — Routine - Food· 5 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V11 Food in good condition

Intermediate Violations

V31 Clean multi-use utensils

Jul 25, 2024 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Jul 24, 2024 — Routine - Food· 17 violations (6 high priority)· Emergency order recommended

Mar 4, 2024 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jul 13, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Apr 10, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Sep 19, 2022 — Routine - Food· 10 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Sep 19, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 8, 2022 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Apr 7, 2022 — Routine - Food· 10 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Oct 19, 2021 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Feb 5, 2021 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V09 No contamination

Sep 11, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

Mar 13, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Oct 18, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V35 Single-use items

Jul 16, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 14, 2019 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Apr 25, 2018 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Mar 27, 2018 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V25 Allergen awareness

Mar 13, 2018 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V25 Allergen awareness

Basic Violations

V51 Premises clean

Jan 12, 2018 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V25 Allergen awareness

Basic Violations

V51 Premises clean

V53 Outer openings protected

May 31, 2017 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V25 Allergen awareness

Basic Violations

V51 Premises clean

Oct 27, 2016 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Basic Violations

V51 Premises clean

How Does This Facility Compare?

TAYLOR BEACH HOUSE CAFE has had 1 emergency closures, compared to the Martin County average of 0.09 closures per facility. It has averaged 4.3 violations per inspection vs. the county average of 2.76.

Frequently Asked Questions

How many health inspections has TAYLOR BEACH HOUSE CAFE had?: TAYLOR BEACH HOUSE CAFE has had 23 inspections according to Florida DBPR records.
Has TAYLOR BEACH HOUSE CAFE ever been shut down?: Yes, TAYLOR BEACH HOUSE CAFE has been shut down 1 time by state inspectors.
What are the most common violations at TAYLOR BEACH HOUSE CAFE?: The most frequently cited violations at TAYLOR BEACH HOUSE CAFE are: Proper hand/arm washing, Clean multi-use utensils, Premises clean.

Nearby Establishments

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SCOOTERS FUN FOODS&SPIRITS INC

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 5, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TAYLOR BEACH HOUSE CAFE.