When was Jiffy in High Springs last inspected?

Jiffy 1580 in High Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 23, 2026. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements.

How many inspections has Jiffy in High Springs had?

Jiffy 1580 in High Springs has 8 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jiffy in High Springs find?

Jiffy 1580 in High Springs was most recently inspected by FDACS on January 23, 2026 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements).

Has Jiffy in High Springs had any stop-sale or stop-use orders?

No, Jiffy 1580 in High Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Jiffy in High Springs

Name: Jiffy 1580 in High Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 23, 2026

3970 Ne County Road 340, High Springs, FL 32643

Gilchrist County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Hudson Food Stores
FDACS Estab #: 380225

Overview

Jiffy 1580 in High Springs is a convenience store licensed by FDACS that operates a Sbarro-brand food service counter and packaged ice operation. The facility has 8 inspections on record dating back to October 2022, with 12 violations documented across recent inspections—most recently a January 2026 failure-to-renew permit inspection that cited employee health policy gaps, inadequate time-control procedures for stromboli, and missing hand-drying equipment at the ice room sink.

The facility has experienced recurring intermediate-priority (Pf) violations centered on employee health communication, time-as-public-health-control documentation, and handwashing sink maintenance. A high-priority (P) cold-holding violation in October 2022 documented cut tomatoes held at 44°F, and a separate high-priority finding that same month documented rodent activity: a live mouse in a glue trap and rodent droppings observed in the deli area, along the ice maker, and behind the walk-in cooler—all of which were removed and cleaned during the inspection. A high-priority hot-holding violation in January 2025 found potato wedges at 107°F after 40 minutes; the establishment reheated them to 165°F on site. The most recent inspection on January 23, 2026 required the facility to provide copies of hemp packaging resources and age-restriction signage; no hemp products were onsite at the time of inspection. Multiple violations on recent inspections were corrected on site, including time-control documentation revision and provision of paper towels at the retail handwashing station.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.

56Violations

Last inspected FDACS: January 23, 2026

Jiffy in High Springs: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 23, 2026 — Failure to Renew Food Permit - Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: COLLENE STEWART

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided: Copies of 5K-4.030, of 5K-4.034, April 2025 Department Notice, Hemp Extract for Human Consumption Child-resistant Packaging Resources, Hemp Age restriction signage and Hemp and Hemp Extract for Human Consumption FAQ industry handouts. Also provided: Hand washing signs. No hemp product onsite during food inspection conducted per Bureau Request # 5148975.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Sbarro - Person in charge incorrectly responded to questions relating to their employee health policy.

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Sbarro - Food establishment did not have a timer or written documentation when time has started or when time has past prompting discard using time as a public health control for one particular food item; stromboli. Food establishment's policy stated that records will be kept and documents will indicate start and stop times. COS - Food establishment was able to verify when the food (strombolies) were prepared and inspector verified temperature of the affected product. Product was above 135 degrees F. COS - A new timer was set documenting when the discard time for the particular product was set to expire. Print Date: 1/23/2026 Page 1 of 3 o x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Sbarro - No means of drying hands located at the hand wash station in the ice room.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail Ice Bagging Area - No hand wash sign located at hand wash station. Sbarro - No hand washing signage located at hand wash station adjacent to ware washing sink. COS - Signs were provided and posted before completion of the inspection.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Area - No visible thermometer located in island retail cooler. Ambient air temperature is 35 degrees F. Sbarro - No visible thermometer located in food preparation cooler for pizza and toppings. Ambient air temperature is 37 degrees F.

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Sbarro - Clean food containers stacked on shelving were wet nesting. COS - All containers were removed from storage and taken to the ware wash sink to be washed, rinsed and sanitized and properly air dried prior to storage.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Sbarro - Clean scraper stored between wall and food preparation sink exposed to potential splash and other forms of contamination.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Sbarro - Hand wash station is not sealed to the wall.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Sbarro - Observed a slow leak at the faucet of the ware wash sink.

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Ice Bagging Area - No trash can observed in processing room. Discussed with person in charge.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Sbarro - Observed a hole in ceiling above ice machine.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Back Room Area - Observed employee food in clamshell commingled among retail product on shelf inside walk in cooler. Discussed with person in charge.

2025 — 1 inspection

Jan 8, 2025 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: JESSICA SMITH

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Sbarro - Hot held potato wedges had an internal temperature of 107 degrees F. Potato wedges were placed into hot case 40 minutes prior. COS - Potato wedges were successfully reheated to an internal temperature of 165 degrees F. x Print Date: 1/8/2025 Page 1 of 3 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf Observation: Sbarro - Observed rice and veggies in walk in cooler, cold held for more than 24 hours, not containing a date mark. COS - Date of preparation was verified by manager and properly date marked during the inspection.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment was unable to provide employee health reporting responsibilities in a verifiable manner during the inspection at the facility.

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPfRepeat

Sbarro - Food establishment's time as a public health control did not specifically identify the foods that are subject to this procedure. COS - The procedure was revised and properly identified the individual foods for time as a public health control.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Sbarro - Observed employee water bottle on processing table. COS - Water bottle was discarded and removed.

Retail Area - No means of drying hands available at hand wash station on the food service counter. COS - Paper towels were provided.

Good Retail Practice Violations

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail Area - On food service counter, single use lids for fountain drinks displayed in close proximity to hand wash station exposing them to potential splash contamination. Discussed with management. COS - Lids were removed to an adequate location before completion of the inspection.

4-302.11 Food dispensing utensil not available for each container displayed at consumer self-service unit such as buffet or salad bar. 4-302.11 Pf

Retail Area - One utensil provided for two different pickled items (pickled sausages and eggs). Discussed with management.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Sbarro - Slow drain observed from preparation and hand sink in front of house. Company maintenance was present and working on issue.

Retail Area - Observed employee purse and stocking cap stored on counter next to coffee. Sbarro - Observed employee cell phone on processing table. Discussed with management. COS - All personal belongings were adequately relocated during the inspection.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Retail Area - Food establishment's 2025 Annual Food Permit was not displayed. COS Active food permit was printed and posted during the inspection.

2023 — 3 inspections

Nov 14, 2023 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: JESSICA SMITH

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in the associated consumer complaint were addressed with the person in charge during this visit per request# 5104587. Updated employee health guide, reporting agreement, time as a public health control, ice packaging requirements and dish washing guide were provided. Current satisfactory microbiological test results for packaged ice must be provided within 30 days from this inspection. Documentation can be emailed to [email protected]. Failure to provide the required documentation in 30 days may result in administrative action.

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Retail Area - Observed microwave to contain accumulation of food debris. COS - Microwave was cleaned and sanitized before completion of the inspection.

Person in charge incorrectly responded to questions relating to their employee health policy. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Sbarro/Golden Drumstick - A container of commercially prepared diced ham inside the pizza preparation cooler was not date marked. COS - Date of opening was verified by management and properly date marked during the inspection. x Print Date: 11/14/2023 Page 1 of 4 22 Pf Citation Description: Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf Observation: Sbarro/Golden Drumstick - Establishment is utilizing time as a public health control on hot held food items. The food establishment, however, was unable to provide a written procedure outlining the requirements such as maintaining the written procedure onsite, identifying foods involved, time stamping foods, discard at end of time allotment & statement and record keeping. Therefore, inspector reverted all hot holding foods to temperature for food safety parameters and obtained acceptable hot holding temperatures of at least 135 degrees F throughout establishment.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Sbarro/Golden Drumstick - Hand wash sink basin was used to store establishment's can opener and empty single use Sbarro cup. Ice Bagging Area - Observed boiled peanut residue inside hand wash sink basin near ice machine. COS - All items were removed making the hand wash station accessible and hand wash sink basins were sanitized during the inspection.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

Current satisfactory microbiological test results for packaged ice must be provided within 30 days from this inspection. Documentation can be emailed to [email protected]. Failure to provide the required documentation in 30 days may result in administrative action. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back Room Area - Boxes of single use insulated cups stored directly on the floor.

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Sbarro/Golden Drumstick - Both walk in cooler digital thermometers are in disrepair. Ambient air temperatures were 37 and 39 degrees F. Internal product temperatures were also acceptable, all being below 41 degrees F.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Back Room Area - Ice machine has mineralization buildup on outside front paneling. Discussed with manager.

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Sbarro/Golden Drumstick - Observed baking pans and cookie sheets with encrusted carbon buildup.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back Room Area - Observed a leak from the faucet of the hand wash sink adjacent to the ice machine. Discussed with manager.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Back Room Area - Dirt buildup on hand wash sink basin inside men's restroom.

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside Grounds - One dumpster was located directly on grass.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Grounds - Dumpster lid kept open between times of use.

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: CAROLYN DRAGONE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Jan 5, 2023 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Request # 5090833 The issues described in the associated consumer complaint were addressed with the person in charge during this visit.

No violations or enforcement actions recorded for this inspection.

2022 — 3 inspections

Dec 28, 2022 — Focused Inspection· Focused Inspection

Inspector: PATRICK PACE

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment.

No violations or enforcement actions recorded for this inspection.

Nov 29, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: PATRICK PACE

Comments: This re-inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a re-inspection have been resolved and this food establishment has Met Inspection Requirements. If satisfactory test results are not provided within 30 days, conduct a focused inspection and issue a Stop Use on the ice maker, a Stop Use on the bags and scoop used to package the ice and a Stop Sale on all packaged ice from that machine. If the establishment uses the ice from the machine for other reasons including self-serve soda machines or as a coolant, the establishment will need to obtain ice from another source until acceptable microbiological ice testing results have been provided to the FSI. The establishment must call 850-245-5520 to request a release of the Stop Use/Stop Sale of the ice machine and other affected items. wane this report has pes ory ided to the person in charge of the food establishment and will be available online at ps: ran odpermit.fdag; aaa is/SearchFoodEntity.aspx. MOLLY MILLER, MANAGER pang K PACE, QUALITY ASSURANCE & TRAINING SPEC. Name and Title of Whom This Report was Issued

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Deli area; Cut tomatoes found with an internal temperature of 44F in cold holding unit next to cash register. COS Establishment uses Time as a public health control for numerous other items, Cut tomatoes added to time control and marked with the time product was removed from refrigeration today.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail; Pizza slices packaged and offered for customer self service missing required labeling. COS item removed from service and discarded Citation Description: Plumbing system not maintained in good repair. 5-205.15(B) Observation: Back room area; Ware washing sink leaking from faucet. Citation Description: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf Observation: Exterior; No backflow prevention device on spigot. Missing on spigot to the right of bagged ice storage area. cos cos 52 Citation Description: Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not oOo have drain plugs in place. 5-501.114 Observation: Exterior; dumpster missing drain plugs 52 Citation Description: Receptacles and waste handling units for refuse, recyclables, and returnables not kept ao covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113 Observation: Exterior, Dumpster lids open. 52 Citation Description: Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115 a Observation: Exterior; Buildup of trash and debris on ground around dumpster. 53 Citation Description: Physical facilities not maintained in good repair. 6-501.11 a Observation: Retail; Ceiling in men's restroom in disrepair. INSPECTION: VENDED WATER/VENDED ICE Violation oe i . cos Number Citation Description and Observation 213 Citation Description: Microbial analysis of finished product by an approved laboratory not obtained within the ao required time period. 5K-4.023(8)(a) F.A.C. Observation: Most recent ice testing results provided are from 2021, No other proof of lab testing on site.

Oct 28, 2022 — Re-Inspection Required· 17 violations· Re-Inspection Required

Inspector: PATRICK PACE

Comments: If evidence of pest infestation is observed on the next inspection, a Stop-Use Order will be issued on all receiving areas of the establishment and the establishment will no longer be allowed to receive additional food items, a Stop-Use Order of all processing equipment (if applicable) will be issued and a Stop-Sale Order of all exposed food items (if applicable)

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail area - Ice shoot on self service soda machine not clean, mold like substance build up. COS Ice shoot cleaned during inspection. x Print Date: 10/28/2022 Page 1 of 5 20 P Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Deli area - Tomatoes wedges were 55 degrees F on cold hold table. COS - Tomatoes voluntarily discarded during inspection. o

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Deli area - Chopped ham held for over 7 days. COS - Chopped ham voluntarily discarded during inspection. x

Deli area - Pasteurized eggs open over 24 hours not date marked. COS - Pasteurized eggs date marked during inspection. x

3-501.19(B)(3) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not served or discarded within 4 hours from the point in time when the food is removed from temperature control. 3-501.19(B)(3) PP

Deli area - Chicken tenders held on time for safety saved from prior night chopped and cold held. COS - Chopped chicken voluntarily discarded during inspection. x Print Date: 10/28/2022 Page 2 of 5

Retail area - No hand wash sign at hand wash sink next to soda machine. Back room area - No hand wash sign in men's restroom. o

Back room area - No paper towels in men's restroom. COS - Paper towels provided in men's restroom during inspection. Retail area - No soap or paper towels provided at hand wash sink next to soda machine. o

Back room area - Hand wash sink next to ice machine blocked by chairs. o

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

Current ice test not available during inspection. o

Retail area - Cake slices and eggs rolls not labeled with ingredients. COS - Cake slices and egg rolls removed from sale during inspection. x

6-501.11 Premises not maintained free of roaches and rodents; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) P

Deli area - Live mouse sighted in glue trap. Rodent droppings on chair by ice maker and along wall of walk in cooler. Retail area - Rodent dropping in area along wall behind walk in cooler. COS - Rodent removed and all areas of rodent dropping cleaned during inspection. x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back room area - Warewash sink in disrepair, faucet leaks. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside area - No back flow device on spigot on side of store. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside area - Excessive trash around dumpster. o

Outside area - Dumpster lids not closed. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area - Dumpster missing drain plug. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back room area - Ceiling in men's restroom in disrepair, stained. Back room area - condenser lines dripping. o

6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11

Deli area - Employee items not in designated area. COS - employee personal items moved during inspection. x INSPECTION: VENDED WATER/VENDED ICE Violation Number

Jiffy in High Springs: Frequently Asked Questions

When was Jiffy in High Springs last inspected?: Jiffy 1580 in High Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 23, 2026. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements.
How many inspections has Jiffy in High Springs had?: Jiffy 1580 in High Springs has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jiffy in High Springs find?: Jiffy 1580 in High Springs was most recently inspected by FDACS on January 23, 2026 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements).
Has Jiffy in High Springs had any stop-sale or stop-use orders?: No, Jiffy 1580 in High Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jiffy in High Springs?: The most frequently cited FDACS violations at Jiffy 1580 in High Springs are: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
Does Jiffy in High Springs have any repeat violations?: Yes, Jiffy 1580 in High Springs has had the following violations cited on multiple FDACS inspections: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.