How many inspections has Santa Fe Market in Hialeah had?

Santa Fe Market in Hialeah has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Santa Fe Market in Hialeah find?

Santa Fe Market in Hialeah was most recently inspected by FDACS on July 19, 2022 (Operating Without a Valid Food Permit).

Has Santa Fe Market in Hialeah had any stop-sale or stop-use orders?

No, Santa Fe Market in Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.

Santa Fe Market in Hialeah

Name: Santa Fe Market in Hialeah Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

7250 W 24th Ave Ste 25, Hialeah, FL 33016

Miami-Dade County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: H2r Charcoal, INC
FDACS Estab #: 408991

Overview

Santa Fe Market in Hialeah, FL has 2 FDACS food safety inspections on record with 21 violations.

2FDACS Insp.

21Violations

Last inspected FDACS: July 19, 2022

Santa Fe Market in Hialeah: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 2 inspections

Jul 19, 2022 — Operating Without a Valid Food Permit· 7 violations· Operating Without Permit

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Request # 5080899

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Food employee does not Respond correctly to Questions relating to Foodbourne illness or Symptom¿s associated with Diseases transmissible Through food. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back observed no paper towels provided for hand sink located inside only restroom. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o Print Date: 7/19/2022 Page 1 of 3

Good Retail Practice Violations

3-303.12 Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12

Retail observed multiple packages of frozen foods with ice build up throughout located inside reach in display freezer. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back observed door to only restroom not self closing. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Observed multiple stain damaged ceiling tiles throughout. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food establishment is operating without a valid food permit. o

Jul 5, 2022 — Operating Without a Valid Food Permit; Re-Inspection Required· 14 violations· Re-Inspection Required

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5080899 Employee Health Guidelines and reporting agreement provided. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail observed multiple packages of lima beans , lentils and pasta macaroni with weevils inside located on shelve adjacent to rice section. Cos all packages of lentils , lima beans and pasta were voluntarily discarded during inspection by person in charge. x Print Date: 7/5/2022 Page 1 of 4 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: Food establishment does not have a certified food protection manager. o

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No employee health policy implemented at food establishment to report information as related to symptoms or diagnosis of diseases that are transmissible through food o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back observed plastic containers stored inside hand sink basin located inside only restroom. o

Back observed no paper towels provided for hand sink located inside only restroom. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available for assessing , receiving and holding of temperature control for safety foods. o

6-501.11 Premises not maintained free of roaches and rodents; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) P

Retail observed multiple rodent excreta throughout the floor under shelving panel adjacent to small section area of cooking's display. Cos floor under shelving panel was cleaned and sanitized during inspection. x

6-501.11 Live animal allowed on the premises and exception conditions specified in the Food Code not met. 6-501.115 Pf

Observed employees small dog inside the establishment. Cos small dog was removed during inspection by person in charge. o

3-303.12 Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12

Retail observed multiple packages of frozen foods with ice build up throughout located inside reach in display freezer. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail observed multiple boxes of foods stored throughout the establishment. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back observed door to only restroom not self-closing. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back observed multiple non-food articles stored inside only restroom. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail observed soil build up through shelving located at rice section. Cos shelving at rice section was cleaned and sanitized during inspection. x

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Observed multiple stain damaged and missing ceiling tiles throughout the establishment. o

Food establishment is operating without a valid food permit. o

Santa Fe Market in Hialeah: Frequently Asked Questions

When was Santa Fe Market in Hialeah last inspected?: Santa Fe Market in Hialeah was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 19, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Santa Fe Market in Hialeah had?: Santa Fe Market in Hialeah has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Santa Fe Market in Hialeah find?: Santa Fe Market in Hialeah was most recently inspected by FDACS on July 19, 2022 (Operating Without a Valid Food Permit).
Has Santa Fe Market in Hialeah had any stop-sale or stop-use orders?: No, Santa Fe Market in Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Santa Fe Market in Hialeah?: The most frequently cited FDACS violations at Santa Fe Market in Hialeah are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-303.12: Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.
Does Santa Fe Market in Hialeah have any repeat violations?: Yes, Santa Fe Market in Hialeah has had the following violations cited on multiple FDACS inspections: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-303.12: Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.