Question 1

How many health inspections has HOLIDAY INN EXPRESS had?

Accepted Answer

HOLIDAY INN EXPRESS has had 14 inspections according to Florida DBPR records.

Question 2

Has HOLIDAY INN EXPRESS ever been shut down?

Accepted Answer

No, HOLIDAY INN EXPRESS has no emergency closures on record.

Question 3

What are the most common violations at HOLIDAY INN EXPRESS?

Accepted Answer

The most frequently cited violations at HOLIDAY INN EXPRESS are: Outer openings protected, Proper ventilation, Consumer advisory.

Question 4

What does Florida violation V05 (Handwashing procedures) mean?

Accepted Answer

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

Question 5

What does Florida violation V40 (Wiping cloths usage) mean?

Accepted Answer

CONTAMINATION SPREAD: Improperly used wiping cloths are one of the most common contamination vehicles in food service. A single dirty cloth spreads millions of bacteria across every surface wiped. Cloths used on raw meat surfaces and then food contact surfaces cause direct cross-contamination. Bacteria double every 20 minutes on damp cloths at room temperature. Wet wiping cloths must be stored in sanitizer solution between uses: chlorine 50-100 ppm or quaternary ammonium 200-400 ppm. Change solution every 4 hours or when visibly soiled. Use separate cloths for food contact vs. non-food contact surfaces. Dry wiping cloths may be used on food contact surfaces only if laundered daily. Test sanitizer concentration with test strips.

HOLIDAY INN EXPRESS

Inspection History (14)

High Priority Violations

Intermediate Violations

High Priority Violations

High Priority Violations

Basic Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

Basic Violations

Intermediate Violations

Basic Violations

Intermediate Violations

Basic Violations

Intermediate Violations

Basic Violations

Intermediate Violations

Basic Violations

High Priority Violations

High Priority Violations

Intermediate Violations

High Priority Violations

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