How many inspections has Seviano Gas in Hialeah Gardens had?

Seviano Gas in Hialeah Gardens has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Seviano Gas in Hialeah Gardens find?

Seviano Gas in Hialeah Gardens was most recently inspected by FDACS on December 12, 2025 (Focused Inspection).

Has Seviano Gas in Hialeah Gardens had any stop-sale or stop-use orders?

Yes, Seviano Gas in Hialeah Gardens has 31 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Seviano Gas in Hialeah Gardens

Name: Seviano Gas in Hialeah Gardens Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

7750 Nw 103rd St, Hialeah Gardens, FL 33016

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Seviano Gas INC
FDACS Estab #: 432277

Overview

Seviano Gas in Hialeah Gardens, FL has 2 FDACS food safety inspections on record with 27 violations and 31 stop-sale or stop-use enforcement actions.

2FDACS Insp.

27Violations

31Stop-Sale Orders

Last inspected FDACS: December 12, 2025

Seviano Gas in Hialeah Gardens: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 12, 2025 — Focused Inspection· Focused Inspection

Inspector: KAITLYN LOEB

Comments: Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

Dec 5, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 27 violations· 31 stop-sale orders· Operating Without Permit

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Backroom Area: Spray bottle of chemical cleaner at entrance of back room not labeled as to contents.

3-404.11 Juice packaged onsite and not treated under a HACCP plan to attain a 5-log reduction not labeled as specified in 21 CFR 101.17(g) with a warning notice as follows: "WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems." 3-404.11 PfPf

Retail Area: Eight in house prepared and packaged glasses of fresh orange juice missing warning label. COS: Voluntarily removed from self-service sale and placed in deli to be served.

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.

Retail Area: Hemp extract products found to be in packaging that is not child resistant according to ASTM standards. COS: Voluntarily discarded at time of inspection by person in charge. See Stop Sale and Release Orders x

74 Retailer selling hemp or hemp extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.

Retail Area: Age restriction signage for hemp extract products not present or adjacent to the display of products. COS: Provided at time of inspection. x

75 Hemp extracted intended solely for inhalation is not clearly labeled with the statement "Not Intended For Ingestion - Do Not Eat". 5K-4.034(6)(e), F.A.C.

Retail Area: Hemp extract products found without the statement "Not Intended For Ingestion - Do Not Eat" on product packaging. COS: Voluntarily discarded by person in charge at time of inspection. See Stop Sale and Release Orders x

75 Hemp or Hemp Extract intended for human consumption is distributed or sold in packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet address of a website where batch information may be obtained; 4. The expiration date; 5. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a), F.A.C.

Retail Area: Hemp extract products found without a scannable barcode/quick response code, a batch number, an expiration date, an internet address, and/or the number of milligrams of each marketed cannabinoid on product packaging. COS: Voluntarily discarded by person in charge at time of inspection. See Stop Sale and Release Orders x Print Date: 12/5/2025 Page 1 of 5 75 Citation Description: The scannable barcode or quick response code as required in Section 581.217(7) (a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in three or fewer steps. 5K-4.034(6)(k), F.A.C. Observation: Retail Area: Hemp extract products found with scannable barcode or QR code that does not link directly to the product's COA within 3 or fewer steps. COS: Voluntarily discarded by person in charge at time of inspection. See Stop Sale and Release Orders x

77 Hemp or hemp extract for human consumption is attractive to children, containing color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C.

Retail Area: Hemp or Hemp extract products sold which contain a color additive attractive to children. COS: Voluntarily discarded by person in charge at time of inspection. See Stop Sale and Release Orders x

77 Distribution or sale of a hemp extract that is attractive to children in violation of s. 581.217(7)(e), F.S. The hemp extract package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals in violation of 5K-4.034(6)(b), F.A.C.

Retail Area: Hemp extract products sold in a container that is attractive to children. COS: Voluntarily discarded by person in charge at time of inspection. See Stop Sale and Release Orders x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Service Area: Hand sink at service counter blocked by trash can. COS: Trash can removed at time of inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food Service Area: Ambient air thermometer not present in dairy cooler at espresso station.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Food Service Area: Service window at espresso station open throughout inspection with protection.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom Area: Container of sugar on floor at entrance of kitchen

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Backroom Area: Handle of scoop in sugar container at entrance of kitchen touching product.

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Food Service Area: Cutting board at sandwich prep station scored and pitted.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food Service Area: Zumex orange juice machine with crack in front cover.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom Area: Unfinished wood shelving used for packaged foods and beverages in walk in cooler.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom Area: Threaded faucet at mop sink missing backflow prevention device.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom Area: Ware wash sink directly connected.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Processing Area: Idle unused and broken sandwich prep cooler in front of stove top.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom Area: Multiple holes in walls adjacent to mop sink.

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Processing Area: Ceiling lights in kitchen are not shielded and appear not to be shatter proof.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Processing Area: Employee cell phone stored on prep table at time of processing. COS: Properly stored at time of inspection.

92 Packaged foods not labeled as required in the Code of Federal Regulations. 21 CFR 101, 9 CFR 317, 9 CFR 381

Retail Area: Products marketed to contain mushrooms do not have specific listing of mushrooms and or types as ingredient or source information. COS: Voluntarily discarded by person in charge at time of inspection. See Stop Sale and Release Orders x

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

This food establishment was found to be operating prior to the initial inspection without a valid food permit o A Supplemental Report was also issued during the visit which includes important information for management.