How many inspections has Winn Dixie # in Hallandale Beach had?

Winn Dixie # 0306 in Hallandale Beach has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in Hallandale Beach find?

Winn Dixie # 0306 in Hallandale Beach was most recently inspected by FDACS on August 22, 2025 (Focused Inspection).

Has Winn Dixie # in Hallandale Beach had any stop-sale or stop-use orders?

Yes, Winn Dixie # 0306 in Hallandale Beach has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at Winn Dixie # in Hallandale Beach?

The most frequently cited FDACS violations at Winn Dixie # 0306 in Hallandale Beach are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P.

Winn Dixie # in Hallandale Beach

Name: Winn Dixie # 0306 in Hallandale Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 22, 2025

1515 E Hallandale Beach Blvd, Hallandale Beach, FL 33009

Broward County · Supermarket · FDACS
Owner: Winn-dixie Stores INC (wd1)
FDACS Estab #: 258940

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie #0306 in Hallandale Beach has been subject to five stop-sale orders since January 2024, all citing adulteration under Florida Statute 500.04. A November 2024 inspection documented multiple critical violations including a live flying insect on salmon in the seafood case, turkey breast stored at 45–54°F (below the required 41°F cold-holding threshold), fried shrimp held at 80–113°F instead of the required minimum 135°F, and a ham and swiss sandwich stored at 42–43°F. Four of these adulterated products were voluntarily destroyed by management and witnessed by inspectors; one product from April 2025 was released to be returned to the manufacturer. A May 2023 inspection found raw bacon stored directly above ready-to-eat items in two separate coolers and raw chicken positioned above raw beef in a walk-in cooler, both corrected on site. The facility has completed six inspections on record with zero routine violations cited outside of the November 2024 inspection's seven findings. The most recent inspection on August 22, 2025 was a focused COOL audit with no violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

12Violations

5Stop-Sale Orders

Last inspected FDACS: August 22, 2025

Winn Dixie # in Hallandale Beach: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Aug 22, 2025 — Focused Inspection· Focused Inspection

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - COOL Audit.

No violations or enforcement actions recorded for this inspection.

Apr 4, 2025 — Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Check-Back release issued for Stop Sale Order.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to be returned to the MFR/DIST.

Apr 2, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5129500 The issues described in request # 5129500 were addressed with the person in charge during this inspection. Stop Sale Order issued on 1/2/2024 remains in effect. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request a written release of the Stop Sale Order. Failure to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the Department's written release will result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Nov 4, 2024 — Met Sanitation Inspection Requirements· 7 violations· 4 stop-sale orders· Met Requirements

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Sale Order issued on 1/2/2024 remains in effect. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request a written release of the Stop Sale Order. If the product contains a controlled substance, a court order obtained by a law enforcement agency may be required before the Department may release the product for destruction. Failure to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the Department's written release will result in Administrative Action.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Seafood Area: A live flying insect was found on a salmon piece displayed inside the seafood case. COS: The food item was removed from the display case and discarded during the inspection. A stop-sale order and release were issued. See supplement. Retail Area: Tomatoes displayed in the produce area were found with black, mold-like substances. COS: Adulterated produce was voluntarily discarded during the inspection. A stop-sale order and release were issued. See supplement. x

3-501.14(A) Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP

Deli Area: Large chunks of baked turkey breast made the previous day and stored inside the deli reach-in cooler were found with internal temperatures between 45 - 54 degrees F when checked with an accurate probe thermometer. COS: The food item was voluntarily discarded by management during the inspection. A stop-sale order and release was issued. See supplement. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli Area: Fried Shrimp held for less than 2 hours in the hot holding unit was found with an internal temperature between 80 - 113 degrees F. COS: Food item was properly reheated, checked, and verified during the inspection. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area: A package of Ham & Swiss sandwich stored inside the deli open-air cooler was found with an internal temperature between 42 - 43 degrees F. COS: The food item was discarded by management during the inspection. A stop-sale order and release were issued. See supplement. x Print Date: 11/4/2024 Page 1 of 2 21 Pf x Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Seafood Area: An open container of Seafood salad stored inside walk-in cooler not date marked. COS: Containers was date marked during the inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Meat Area: Hand wash sink used to store scrub pad. COS: Item was removed from hand was sink during the inspection.

Good Retail Practice Violations

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Retail Area: Tubs of ice cream displayed in the reach-in freezer were found with heavy ice buildup on packages.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Produce Area: Pipe from the condensing unit inside walk-in cooler was leaking and draining into a container.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Jan 22, 2024 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVMIKOWMAENTAL SPECIALIST IL

Comments: Stop-use order issued on Blackberies due to request # 5105672. Visit conducted in response to request # 5105672. Focused Inspection - Sample Collection. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from a source, as required by Rule 5K-4,004(3)(a), FAC. Please submit a water/sewer bill within 30 days of this visit to: Pedro. [email protected] Blackberries with lot # 43110021 were found to be in violation of 500.10(1)(A), F.S. No product with tha lo on site; however to the extent such product exists it is subject to this Stop Sale Order. pate: 1/23/2024 Fe 18 AMENDED. INSPECTION REPORT - 1/23/2024 HacePy oF te pepe} has been paren tf) the person in sete of the food establishment and will be availab PEDRO LLANOS, EVNIRONMENTAL SPECIALIST I ‘

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

May 1, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: JAMES ZHENG, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area: Raw bacon stored directly above braunschweiger inside reach-in cooler on back aisle. Meat Area: Raw bacon stored directly above Gwaltney hot dogs inside walk-in cooler. COS: Both cases of bacon were moved to appropriate location during inspection. x

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Meat Area: Raw chicken stored directly above raw beef in walk -in cooler. COS: Chicken was moved to appropriate location during inspection. x

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Deli Area: Ham croquettes in hot case next to register not time marked. COS: Croquettes were time marked during inspection. x Print Date: 5/1/2023 Page 1 of 3

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail Area: Hand soap not available at hand wash sink inside men restroom. o

Good Retail Practice Violations

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Bakery Area: Pots and baking pans found with carbon buildup. o

Winn Dixie # in Hallandale Beach: Stop-Sale & Stop-Use Orders (5)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Winn Dixie # 0306 in Hallandale Beach
Date	Order Type	Product	Brand/Lot	Reason
Apr 4, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.
Nov 4, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Nov 4, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Nov 4, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.
Nov 4, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Winn Dixie # in Hallandale Beach: Frequently Asked Questions

When was Winn Dixie # in Hallandale Beach last inspected?: Winn Dixie # 0306 in Hallandale Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 22, 2025. Inspection type: Focused Inspection.
How many inspections has Winn Dixie # in Hallandale Beach had?: Winn Dixie # 0306 in Hallandale Beach has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Hallandale Beach find?: Winn Dixie # 0306 in Hallandale Beach was most recently inspected by FDACS on August 22, 2025 (Focused Inspection).
Has Winn Dixie # in Hallandale Beach had any stop-sale or stop-use orders?: Yes, Winn Dixie # 0306 in Hallandale Beach has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Winn Dixie # in Hallandale Beach?: The most frequently cited FDACS violations at Winn Dixie # 0306 in Hallandale Beach are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P.