Marash Turkish Cuisine in Hallandale Beach

Last inspected:

710 W Hallandale Beach Blvd, Hallandale Beach, FL 33009
Overview

Marash Turkish Cuisine in Hallandale Beach has accumulated 102 violations across 21 inspections since 2022, averaging 4.9 violations per inspection, slightly below Florida's statewide average of 5.2. However, the facility shows a troubling pattern of recurring high-priority violations concentrated in employee health, handwashing, and food safety procedures. Employee health policy violations appeared in at least 8 inspections, handwashing violations in at least 5, and proper cooking temperature violations in multiple recent inspections. High-priority violations for shell stock requirements and approved food sources have also recurred. The facility has not experienced an emergency closure. In July 2024, an inspection resulted in an administrative complaint recommendation following violations including employee health policy and time-as-control issues. Most recent inspection on December 1, 2025 yielded 12 violations including employee health policy, shell stock requirements, and proper handwashing procedures; inspection was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

21Inspections
102Violations
0Closures

Last inspected DBPR:

Marash Turkish Cuisine in Hallandale Beach: Comparison to Broward County Averages

This Facility 4.9 violations / inspection 4.9 violations per inspection
Broward County Avg 4.52 violations / inspection 4.52 county average
This Facility 0 emergency closures 0 closures
Broward County Avg 0.23 closures / facility 0.23 county average

Marash Turkish Cuisine in Hallandale Beach: Full Inspection History — DBPR (21)

— 2 inspections8 violations · 6 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
— 3 inspections9 violations · 4 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

Intermediate Violations

Basic Violations

— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections9 violations · 8 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— 2 inspections13 violations · 8 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— 4 inspections16 violations · 10 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

Intermediate Violations

Basic Violations

— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
— 3 inspections14 violations · 9 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections6 violations · 4 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

— Routine - Food· 5 violations (3 high priority)· Warning Issued
— 1 inspection6 violations · 5 high priority
— Food-Licensing Inspection· 6 violations (5 high priority)· Inspection Completed - No Further Action

Marash Turkish Cuisine in Hallandale Beach: Frequently Asked Questions

When was Marash Turkish Cuisine in Hallandale Beach last inspected?
Marash Turkish Cuisine in Hallandale Beach was last inspected by Florida DBPR on December 1, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Marash Turkish Cuisine in Hallandale Beach?
The most frequently cited violations at Marash Turkish Cuisine in Hallandale Beach are: Clean multi-use utensils, Proper hand/arm washing, Food contact surfaces.
How many health inspections has Marash Turkish Cuisine in Hallandale Beach had?
Marash Turkish Cuisine in Hallandale Beach has had 21 inspections on record with Florida DBPR, averaging 4.9 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Marash Turkish Cuisine in Hallandale Beach find?
Marash Turkish Cuisine in Hallandale Beach was most recently inspected on December 1, 2025 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Marash Turkish Cuisine in Hallandale Beach ever been shut down?
No, Marash Turkish Cuisine in Hallandale Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Marash Turkish Cuisine. How we collect and verify this data.