How many inspections has Fresh & Wild in Hallandale Beach had?

Fresh & Wild in Hallandale Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fresh & Wild in Hallandale Beach find?

Fresh & Wild in Hallandale Beach was most recently inspected by FDACS on February 8, 2023 (Operating Without a Valid Food Permit).

Has Fresh & Wild in Hallandale Beach had any stop-sale or stop-use orders?

No, Fresh & Wild in Hallandale Beach has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Fresh & Wild in Hallandale Beach?

The most frequently cited FDACS violations at Fresh & Wild in Hallandale Beach are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-603.11(A): Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) Pf.

Fresh & Wild in Hallandale Beach

Name: Fresh & Wild in Hallandale Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 8, 2023

838 W Hallandale Beach Blvd, Hallandale Beach, FL 33009

Broward County · Seafood Market Retail · FDACS
Owner: Fresh & Wild Fish INC

Overview

Fresh & Wild, a seafood market retail establishment in Hallandale Beach, operated without a valid food permit as of February 8, 2023. A consultation inspection that day documented 15 violations, including a high-priority citation for the absence of an employee health policy. The establishment also lacked consumer advisory disclosures for raw clams and oysters, had no written procedures for responding to vomiting or diarrhea events, and was missing a food temperature measuring device in the seafood area. A plumbing deficiency at the ware wash sink—the faucet could not reach all basins—was corrected on site when the establishment voluntarily purchased new faucet equipment during the inspection. No subsequent inspections are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

15Violations

Last inspected FDACS: February 8, 2023

Fresh & Wild in Hallandale Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 8, 2023 — Operating Without a Valid Food Permit· 15 violations· Operating Without Permit

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Consultation visit with food establishment management. Request#5092646

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Establishment does not have an employee health policy. o

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf

Seafood Area: Consumer advisory reminder and disclosure missing for fresh clams and oysters. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food Service Area: Hand washing sign missing at only hand sink. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o Print Date: 2/8/2023 Page 1 of 4

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Seafood Area: Establishment does not have a probe thermometer. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Seafood Area: Employee with bracelet on wrist at time of processing and service. o

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Backroom Area: Drain boards not present at ware wash sink. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Chlorine sanitizer test strips not available at time of inspection. o

5-202.11(A) Plumbing system not designed, constructed, and installed according to law. 5-202.11(A) P

Backroom Area: Faucet at ware wash sink does not reach all basins. COS: New faucet equipment voluntarily purchased at time of inspection allowing hot and cold faucets to reach each basin of sink. x

51 Door to toilet room opens directly into an area where food is exposed to airborne contamination. 5K-4.004(3)(d)

Backroom Area: Only restroom opens directly to cutting room. COS Restroom has two doors one door voluntarily sealed at time of inspection by person in charge removing the ability to open directly to cutting room. x

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Covered trash can missing in only restroom. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Only restroom door missing self closer. o

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Seafood Area: Ceiling lights over service area not shielded and appearing to not be shatter proof. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

This food establishment was found to be operating prior to the initial inspection without a valid food permit. o

Fresh & Wild in Hallandale Beach: Frequently Asked Questions

When was Fresh & Wild in Hallandale Beach last inspected?: Fresh & Wild in Hallandale Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 8, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Fresh & Wild in Hallandale Beach had?: Fresh & Wild in Hallandale Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fresh & Wild in Hallandale Beach find?: Fresh & Wild in Hallandale Beach was most recently inspected by FDACS on February 8, 2023 (Operating Without a Valid Food Permit).
Has Fresh & Wild in Hallandale Beach had any stop-sale or stop-use orders?: No, Fresh & Wild in Hallandale Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fresh & Wild in Hallandale Beach?: The most frequently cited FDACS violations at Fresh & Wild in Hallandale Beach are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-603.11(A): Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) Pf.