How many inspections has 7-eleven # in Hallandale Beach had?

7-eleven # 10557b in Hallandale Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # in Hallandale Beach find?

7-eleven # 10557b in Hallandale Beach was most recently inspected by FDACS on October 25, 2022 (Focused Inspection).

Has 7-eleven # in Hallandale Beach had any stop-sale or stop-use orders?

No, 7-eleven # 10557b in Hallandale Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Does 7-eleven # in Hallandale Beach have any repeat violations?

Yes, 7-eleven # 10557b in Hallandale Beach has had the following violations cited on multiple FDACS inspections: 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

7-eleven # in Hallandale Beach

Name: 7-eleven # 10557b in Hallandale Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 25, 2022

722 Atlantic Shores Blvd, Hallandale Beach, FL 33009

Broward County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 375573

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #10557B in Hallandale Beach received two FDACS inspections on record between October 2022 and present, documenting 18 total violations. The initial inspection on October 3, 2022 cited 16 violations including a high-priority finding that the establishment lacked an employee health policy requiring food employees to report illness, a priority foundation violation for missing written procedures to address vomit and diarrhea events, and intermediate violations for improper chemical storage, a backflow device missing at a mop sink faucet, and handwashing sink accessibility issues in the backroom area. A focused follow-up inspection on October 25, 2022 documented 2 additional violations as part of a consultation visit with management. No stop-sale orders are on record.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

18Violations

Last inspected FDACS: October 25, 2022

7-eleven # in Hallandale Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 2 inspections

Oct 25, 2022 — Focused Inspection· 2 violations· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5086447 were addressed with the person in charge during this inspection. Consultation visit with food establishment management. Request## 5086447

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail Area: Observed soil build-up and food spillage on beverage service counter and under counter storage cabinets. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail Area: Observed soil build-up and food spillage on floor under beverage and food stations. Backroom Area: Observed soil build-up on floor under shelving and equipment throughout storage room. o

Oct 3, 2022 — Met Inspection Requirements· 16 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5085038 were addressed with the person in charge during this inspection Consultation visit with food establishment management. Request# 5085038 Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Establishment does not have an employee health policy. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o Print Date: 10/3/2022 Page 1 of 4 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Food Service Area: Observed chemicals to clean stored on hand sink. COS: properly stored at time of inspection. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food Service Area: Observed employee coffee on prep table at pizza oven. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom Area: Observed paper towels or other hand drying device not available at hand wash sink at ware wash sink. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom Area: Observed hand sink at ware wash sink blocked by items in front. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager o

Good Retail Practice Violations

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Food Service Area: Observed in use wiping cloth on prep counter at pizza oven o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom Area: Observed case of single service napkins on floor at receiving door. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom Area: Observed soil build-up on door of reach in freezer. Retail Area: Observed soil build-up and food spillage in cabinets under coffee station. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Food Service Area: Observed faucet at only hand sink damaged resulting in leak when water turned on. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom Area: observed threaded faucet at mop sink missing backflow. o

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Backroom Area: Observed soil build-up on faucets and basin of hand sink at ware wash sink. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Observed dumpster uncovered and full. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: observed soil build-up and food spillage under equipment and shelving. Retail Area: observed soil build-up and food spillage under cabinets and shelving. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom Area: Observed floor pitted in walk in cooler resulting in pooling water. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Food Service Area: Observed personal sweet shirt stored on single service items at service counter. COS: Properly stored at time of inspection. x

7-eleven # in Hallandale Beach: Frequently Asked Questions

When was 7-eleven # in Hallandale Beach last inspected?: 7-eleven # 10557b in Hallandale Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 25, 2022. Inspection type: Focused Inspection.
How many inspections has 7-eleven # in Hallandale Beach had?: 7-eleven # 10557b in Hallandale Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Hallandale Beach find?: 7-eleven # 10557b in Hallandale Beach was most recently inspected by FDACS on October 25, 2022 (Focused Inspection).
Has 7-eleven # in Hallandale Beach had any stop-sale or stop-use orders?: No, 7-eleven # 10557b in Hallandale Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Hallandale Beach?: The most frequently cited FDACS violations at 7-eleven # 10557b in Hallandale Beach are: 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P.
Does 7-eleven # in Hallandale Beach have any repeat violations?: Yes, 7-eleven # 10557b in Hallandale Beach has had the following violations cited on multiple FDACS inspections: 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.